Chicken Divan has a unique flavor that you won’t find in many other foods.
It’s the cheese sauce that makes this dish stand out.
It’s also what you can expect when you order chicken divan at a restaurant, but it’s easy to make yourself.
You can make the sauce with canned soups and added spices.
Once you’ve made the cheese sauce, you can add it to a pan with sauteed chicken and steamed broccoli, then bake until golden brown.
This is a wonderful dish for any time of year, but it’s especially good during the cold winter months.
It has lots of veggies and warmth without the heaviness of potatoes or stuffing.
Serving it with some fluffy rice and warm rolls gives you a complete meal that will satisfy your taste buds.
In this article, we will list eight great side dishes that go perfectly with chicken divan.
Why Consider Serving Side Dishes for Chicken Divan?
The question of what side dishes to serve with chicken divan is a difficult one to answer.
To help you decide, we have laid out some helpful suggestions that you might like to consider.
First, it is important to remember that the side dishes you choose greatly depend on what other main dish you are serving.
For example, if you make sausage with peppers and onions, then a light potato salad would be perfect for this meal.
Also, consider how many people will be eating; more side dishes may need to be prepared to make everyone happy.
Another important thing to remember is that side dishes add extra time and work, especially when preparing things like salads or vegetables.
You don’t want to make too little, or you’ll have hungry guests, but you also don’t want to have too much leftover either.
Finally, some side dishes go better depending on your overall meal.
A nice loaf of French bread, for example, is a great addition to any meal.
In conclusion, many factors come into play when deciding what side dishes to serve with chicken divan.
However, you should consider each one above before deciding to make the perfect meal for your guests.
What to Serve with Chicken Divan? 8 BEST Side Dishes
Here are some tasty side dishes that you might consider when deciding what to serve with chicken divan:
1 – Rosemary Roasted Potatoes
The pairing of rosemary and potatoes is a classic one.
The aromatic and woody herb and the earthy root vegetable complement each other, balancing their opposite tastes and textures.
This recipe calls for baby Yukon potatoes, but you could also use fingerlings or any small whole potato in their place.
The potatoes are roasted with olive oil, clarified butter, garlic, rosemary, thyme, salt, and pepper until they are golden brown and crispy on the outside but tender inside.
This simple dish is perfect when you want something easy to make in a short amount of time for a weeknight dinner or family dinner.
2 – Garlic-Herb Green Beans
This simple side dish consists of green beans tossed with olive oil, garlic, and fresh or dried herbs.
You can also toss in some toasted breadcrumbs for extra crunch if you want to use bread chopped into crouton-sized pieces.
The key is to use fresh herbs – dried versions won’t work for this dish.
The beans are steamed until just tender, then tossed with garlic and olive oil.
You can let them cool and marinate for a few hours or serve immediately.
Skip the marinating process if you’re planning on making this as an appetizer before your main dish.
Instead, place the oiled beans on a sheet pan and bake them at 400 degrees Fahrenheit for about 10 minutes to give them some color before serving.
A generous portion of salt and pepper is key to bringing out all of the flavors in this dish.
3 – Creamy Mac & Cheese with Leeks
If you have a fondness for cream cheese and leeks, this is the recipe for you.
This version of macaroni and cheese is made extra creamy by adding a bit of cream cheese to the mix.
The resulting macaroni and cheese have a subtle sweetness from the taste of the cheesy cream cheese and a nice, mild onion flavor.
The leeks are sauteed with the butter in a large skillet until they are tender, then mixed with the macaroni noodles.
A mixture of half-and-half, water, garlic powder, salt, pepper, and cayenne pepper gives this dish creamy consistency while adding flavor.
Then, the cream cheese and a generous amount of shredded cheddar cheese are stirred in until everything is well-blended and the sauce is smooth.
Garnish with some parsley for a little color to make it pretty.
A nice side salad would go very nicely with this creamy macaroni and cheese dish.
If you want to impress your guests, serve it in hollowed-out bread loaves.
This recipe makes enough for two large servings – if you’re serving more than that, consider doubling the recipe or making two smaller dishes.
4 – Garlic Asparagus Spears
Asparagus is one of those vegetables that is just so versatile.
From appetizer to entree, plain old steamed to dressed up with sauce or cheese, asparagus can be the star of any meal.
This recipe for garlic asparagus spears is another great use for this vegetable.
The cooked asparagus has a crispy texture, and the garlic adds some subtle flavor that you’ll love.
You can serve the asparagus spears with some béarnaise sauce or melted butter on top.
These are just two of many options for what you could serve them with.
However – this is a flexible recipe that’s perfect for any time you’re serving chicken divan.
5 – Wild Rice Casserole
Rice casserole is a great way to turn leftover wild rice into something new.
This version uses mushrooms, shallots, celery, and green peas to give it some extra flavor without adding any strong or offensive flavors that you might not like.
This casserole is easy to make ahead of time – mix everything (except for the cheese), cover, and refrigerate.
Spoon the casserole into a baking dish and sprinkle cheese on top when you’re ready to eat.
If you’re planning on serving this dish for a company or an event, it can be made ahead of time up until that point as well – don’t add the cheese yet.
When it’s time to serve, add the cheese and bake for 15 minutes at 400 degrees Fahrenheit.
A nice side salad would be a tasty way to round out this dish – make sure you include some crispy croutons on top of your salad.
6 – Bread Pudding with Cranberries
Bread pudding is a comfort food favorite.
This version with cranberries and pecans takes it up another level – the mixture of ingredients adds just the right amount of flavor, sweetness, and crunch to make this dish unforgettable.
This bread pudding uses buttery challah bread for maximum deliciousness.
The dried cranberries and chopped pecans are stirred into the custard mixture before pouring over the bread cubes.
This dish has a generous amount of butter, giving it that classic bread pudding taste.
Since this dish is quite large (it makes about eight servings), you can enjoy it multiple times.
7 – Creamy Cheesy Broccoli Slaw
Slaws used to be served primarily as a side dish, but they’ve become more of an entree salad in recent years.
This version is creamy and cheesy with a mild onion flavor that provides extra deliciousness without offending the tastebuds of anyone who might hate onions.
This broccoli slaw recipe uses a creamy dressing made from mayonnaise, sour cream, and cheddar cheese.
It calls for fresh broccoli florets instead of dried or frozen – the milder flavor works better with this dish.
This is one of those recipes you can use to inspire yourself – feel free to change up some of the ingredients if you don’t like what’s in the recipe.
This is a versatile dish that you can enjoy for lunch or dinner, and it can even be packed up and taken with you to work.
8 – Grilled Pineapple Avocado Salsa
Pineapple salsa is a unique and flavorful dish that you’re unlikely to find anywhere else.
It adds wonderful sweetness and texture to an otherwise fairly typical tortilla chip dish.
This pineapple salsa is made from grilled pineapple, avocados, cilantro, red onion, and jalapeños – it’s a simple combination that will amaze any grilled pineapple lover.
You can serve this salsa with some tortilla chips, but it also works as a nice chunky sauce for fish or white meat chicken.
This is one of those dishes that everyone needs to try at least once – you’ll be surprised by just how many compliments you get on this dish.
Chicken Divan is a classic dish that’s been around for a long time.
It’s a delicious, hearty meal that has stood the test of time – people aren’t going to stop enjoying it any time soon.
If you’re planning on serving this dish for company or if you want to impress your friends and family, consider trying one of these side dishes to go with the Chicken Divan.
They will complement the meal perfectly and provide a unique twist on an old favorite.