Mexican food such as tacos, nachos, and tortilla chips are popular in the United States.
In fact, for many people, “Mexican food” is synonymous with refried beans, burritos, and hard corn tortilla chips.
Tortilla chips are a very popular snack in the United States.
Not only is chip a healthy choice when compared to other snacks, but Many Americans consider Mexican food as comfort food.
They are made from corn dough and baked into flat, round discs that are then cut into triangles or rectangles.
But when you find yourself faced with an open bag of tortilla chips that you just can’t seem to finish off, should you toss them in the trash? Similar to potatoes, tortilla chips can be frozen if stored properly.
Tortilla chips have a shelf-life of about two months when they’re fresh out of the bag.
They will last about two to three months in the freezer, although their texture starts to suffer after a few weeks.
The type of chip you purchase can change how they freeze when compared to fresh tortilla chips.
In this article, we will guide you on how to freeze tortilla chips to enjoy them longer.
Does Freezing Affect Tortilla Chips?
Tortilla chips are made with corn or flour and some salt.
The chips are fried in oil until they become crispy and golden brown. Then they are salted and packaged.
After being removed from the package, chips eventually lose their moisture, which gives them a crisp texture.
If you decide to store tortilla chips in your freezer, you will want to store them in an airtight container.
This will prevent moisture loss while preventing the growth of molds on the chips.
You can store them in a freezer bag, but you will want to seal the bag as much as possible.
Freezing tortilla chips can affect their texture. They become softer, and they also lose some of their crispness.
Freezing tortilla chips does not harm them. They can be frozen for up to 3 months before you will notice any adverse effects on the texture and taste.
Freezing longer than three months may have a negative effect on your chip’s texture, so it is best to use them before three months.
Tortilla chips can also be cooked and frozen for later use.
They make a great addition to a Mexican-themed meal or as an appetizer at a party.
Cooking the tortilla chip first will give you delicious results that are sure to please your guests.
You can fry them straight from the freezer or add them to your next batch of refried beans.
The great thing about cooking tortilla chips from frozen is that you don’t have to allow an extra amount of time for the chip to defrost on its own.
How to Freeze Tortilla Chips?
Freezing tortilla chips is a relatively easy process.
It only takes a few steps to freeze them in their original state, and it can be done in the same manner that you would store any other snack or chip.
First, make sure your package of tortilla chips doesn’t already contain grease from being in the oil too long before frying.
The chips should be dry. Once the chips are dry, place them in resealable freezer bags.
Then you can seal the bag as tightly as possible.
Try to leave as little air inside the bag as possible so your tortilla chips will freeze with a crispy texture instead of becoming soggy and limp.
Next, place the sealed bags of chips in the freezer and forget about them until you want to toss them in a chip bowl or serve some fresh chips at your next party.
They will last about 2 to 3 months in your freezer.
Once they lose their crispness or begin to show signs of mold, toss them and start over with fresh chips.
Don’t forget to label the bags to avoid confusion as to what is frozen inside them.
You will want to label the bag with its name and the date that you froze it, so you know how long they have been in your freezer.
How to Thaw Frozen Tortilla Chips?
Thawing frozen tortilla chips can be done in a few safe, easy steps.
The steps are the same no matter how you froze them or what method you use to thaw them.
Here are a few steps to help you successfully thaw your tortilla chips.
Option 1: Thaw at Room Temperature.
If you have frozen tortilla chips in an airtight bag, then all you will need to do is pull that bag out of your freezer.
You can set it on your counter and wait for the chips to thaw naturally.
Once the chips have thawed, you can serve them at your next party or just snack on them as a quick lunch during the day.
Option 2: Thaw in The Refrigerator.
You can also choose to thaw your tortilla chips in the refrigerator.
This will take a little longer than just letting them sit on your counter, but it is an easy process that you can do while doing other things around the house.
If you choose to use this method, then leave your bag of tortilla chips in the fridge until they have completely thawed.
This may take about 12 hours or longer, so be patient and not mess with the bag.
Just let it sit until you can easily pullout a tortilla chip from the bag without crushing any of your chips.
How to Use Thawed Tortilla Chips?
Once you have thawed your tortilla chips, you can start using them for whatever dish you had frozen them for.
Some people will eat their tortilla chips, while others prefer to use them in a recipe.
To get the most out of your thawed tortilla chips, it is best to cook or bake your freshly defrosted chips instead of consuming them right after being taken out of the bag.
Cooking the chips will help to give them a crisp texture that is sure to delight your guests or family members during meals and parties.
Serve tortilla chips with your favorite party dip or add them to the next batch of refried beans.
Just be sure you aren’t planning on freezing these tortillas again after they have been defrosted.
How to Tell if Frozen Tortilla Chips are Bad?
If you are wondering how long tortilla chips will last, or if your frozen chips have gone bad, then there are a few signs to look out for.
The most common sign that tortilla chips are spoiled is moldy spots on the bag.
If the package has developed mold, it is best to throw away those chips and start fresh with a new batch.
It is also possible that the chips may have begun to get limp and soft due to freezing them for too long.
If the package has lost its crispness, then it is time to use those tortilla chips up or throw them away.
To avoid wasting cash on spoiled chips, just check your bag of frozen tortillas for signs of mold.
If you don’t see any evidence of green, then the tortillas are probably safe to use without worrying about food poisoning or other illnesses.
In conclusion, tortilla chips can make the perfect snack for any occasion.
Whether serving chips with a dip at a party or snacking on tortillas while watching a movie, your guests will love them.
The best part about freezing tortilla chips is that they last so long and maintain their freshness even when frozen.
Just remember to label the bag with the date they were frozen and how long they have been in your freezer.
This will help ensure that you can tell if the tortillas are still fresh or ready to be thrown out.
If you notice any signs of mold, then it is best to throw out those chips immediately, so you don’t risk getting sick from food poisoning.
- Tortilla Chips
- Air-tight Containers / Plastic Bags / Zip-loc Bags
- Plastic Wraps
- Label Tape
- First, make sure your package of tortilla chips doesn’t already contain grease from being in the oil too long before frying. The chips should be dry.
- Once the chips are dry, place them in resealable freezer bags.
- Then you can seal the bag as tightly as possible.
- Try to leave as little air inside the bag as possible so your tortilla chips will freeze with a crispy texture instead of becoming soggy and limp.
- Next, place the sealed bags of chips in the freezer and forget about them until you want to toss them in a chip bowl or serve some fresh chips at your next party.
- They will last about 2 to 3 months in your freezer.