Perfect Pairings: 8 Side Dishes to Serve with Crepes

Crepes are a dessert food that is made with flour, milk, and eggs.

They are usually served rolled up with a variety of fillings.

The most popular fillings include Nutella, fruit preserves, brown sugar, powdered sugar, butter, and syrup.

Crepes can be eaten for breakfast or as a dessert.

It is also common to eat crepes in the afternoon, usually accompanied by a cup of coffee.

Crepes come from France and can be found at most French restaurants.

Many people enjoy eating crepes with their hands when rolled up with fruit preserves or whipped cream.

Crepes might also be eaten as a sandwich with meats and cheeses inside.

Some people eat crepe batter raw by itself, but this is rare.

They are usually made fresh and hot for each order.

They can be made ahead of time to eat later.

However, they should not sit out for more than two hours.

Crepes can be served with creme Anglaise, a vanilla-flavored custard sauce.

Some crepes are served on their own and do not need accompaniment.

In this article, we will list the eight best side dishes that will go great with crepes.

Why Consider Serving Side Dishes for Crepes?

Crepes are a popular dish in many parts of the world, but you may be looking for ways to make them even better.

Side dishes are an important part of many meals.

They create balance and help to fill you up.

You can give your crepes more flavor or variety by serving them with side dishes.

There are several ways to serve side dishes for crepes, depending on your preferences and the types of crepes you are serving.

A simple option is to serve a fruit salad, which provides a healthy dose of vitamins and fiber.

Before your meal, try baking some sweet potatoes in the oven and then cut them into wedges if you have some time before your meal.

You can bake them along with your crepe or just before it is ready so that they are still warm when you serve them.

Flavoring your side dish is a personal preference, but some key ingredients can make a difference.

For example, if you use lemon juice to make a dressing for your fruit salad, it will provide tartness and help bring out your fruit’s flavor.

You can also use Parmesan cheese or balsamic vinegar to help enhance the flavors of your crepes.

What to Serve with Crepes? 8 BEST Side Dishes

Here are some great side dishes to serve with your crepes to enhance the flavor of your meal.

1 – Fruit Salad

Fruit salad is a quick and easy side dish option.

It is an especially good option if you have children who are picky eaters because fruit salad can be served on its own or mixed with yogurt or cream to make it more of a dessert than a side dish.

Fruit salads work well with breakfast crepes, particularly those that use the thin French variety of crepes.

This dish is extremely versatile in flavors and textures, so you can try different fruit combinations based on what your family likes.

You could also use seasonal fruits to create an interesting flavor profile that will change throughout the year with whatever fresh produce is in season.

Fruit salads are the perfect base for a variety of added ingredients to enhance the flavor further.

Try adding nuts, like pecans or walnuts, diced apples, canned pineapple tidbits in juice, raisins, or other dried fruit like cranberries.

2 – Simple Steamed Vegetables

Simple steamed vegetables are another simple side dish option for crepes.

Use your favorite vegetable to steam and serve it with your crepe.

This can be an easy way to use up leftovers if you have vegetables that need to be eaten soon before they go bad.

You can also experiment with different types of steamed vegetables by changing the length of time that you steam them or adding fresh herbs, olive oil, or other seasonings during the cooking process.

Vegetables that go well with crepes include asparagus, broccoli, carrots, kale, and cauliflower.

3 – Sweet Potato Wedges

Another simple side dish for crepes is sweet potato wedges.

You can bake these as a stand-alone side or as an accompaniment to your crepe.

Baking the sweet potato is also an easy way to prepare it for later meals.

You can create a large batch of sweet potato wedges, separate them into servings, and freeze them so you can quickly reheat them when you want to eat them with your crepe.

You don’t need to serve the wedges plain.

Instead, use lemon juice or balsamic vinegar as a dressing to bring out the natural flavors of the potatoes.

You can also add other ingredients like Parmesan cheese, balsamic vinegar, garlic salt, or cajun seasoning.

4 – Sweet Filling

If you prefer a sweet crepe over savory, you can also use fruit-based fillings for your crepes.

This includes filling the crepes with any of the fruits mentioned in the fruit salad section or pairing it with chocolate or hazelnut spreads.

You can also use fruit-flavored yogurt in place of the crepe filling.

If you go this route, be sure to find flavor combinations that work well together to complement the flavors rather than clashing.

5 – Strawberry Jam

Another option for your sweet crepes is to use strawberry jam.

You can serve the jam on its own, spoon it over ice cream, or spread it on the inside of your crepe instead of using a filling.

You can also take this one step further and make homemade jams yourself to keep costs low while getting more control over what ingredients go into the dish.

You can use strawberry jam as a sweet accent for savory crepes by pairing it with meat or cheese.

6 – Sautéed Vegetables

Sautéed vegetables are another option for an accompaniment to your crepes.

They’re typically sautéed in some oil or butter.

However, you can also include other ingredients like bacon drippings or even leftover bits of food from other meals, which will impart additional flavor.

Common vegetables that go well with crepes include asparagus, bell pepper, broccoli, carrots, zucchini, mushrooms, and spinach.

Sautéing vegetables is a great way to use up produce that has started to go bad or reach the end of its shelf life.

You can also make a large batch of sautéed vegetables and freeze it so you can quickly defrost it when you want to serve it with your crepe.

7 – Fresh Fruit

Many people enjoy crepes with fruit-based toppings, particularly those that are in season.

This is another option if you prefer sweet over savory or go for something lighter than a meaty filling.

The most common fresh fruit accompaniments to crepes include bananas, berries (raspberries, strawberries), lychee, and pineapple.

These fruits pair well with a variety of crepes, though the sweeter options tend to work best.

You can also try pairing your crepe with other types of fruit, such as apples or pears.

Citrus fruits like oranges and lemons are also popular choices since they add flavor without making the crepe too sweet or overwhelming the other flavors.

A key ingredient of fruit-based toppings is sugar.

To sweeten your crepes, you can use granulated sugar, brown sugar, honey, agave nectar, or maple syrup.

The amount you’ll need depends on personal preference and the type of fruit you’re using as a topping.

8 – Ice Cream

A final option for a crepe accompaniment is ice cream.

This is a popular choice during the summer months, though you can also use it as an option at other times of the year if you prefer something lighter to go with your crepes.

While many people will choose a flavor of their favorite ice cream and top their crepe with it, you can also experiment with different flavors.

You can use two or more ice cream flavors in the same serving to create a unique flavor combination that works well together.

There are different types of ice cream that go well with crepes.

You can use regular vanilla or chocolate ice cream, though other options include more exotic flavors like mint chip, coffee, caramel pecan praline, raspberry cheesecake, and bourbon whiskey.

Conclusion

Crepes are delicious treats that are well known for their versatility.

No matter what type of filling you choose, you can rest assured that it will pair well with a side dish.

When deciding what to serve with crepes, you should consider your personal preferences and the types of flavors that you’re in the mood for.

Some people prefer sweet instead of savory when it comes to their breakfast food or stick with a light side dish rather than a heavy one.

Regardless of your preference, several side dishes will taste good with your crepes.

The best options include fresh fruits, sautéed vegetables, and ice cream flavors.

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