Chicken Francaise is a popular dish in Italian restaurants. However, it is more than just a tasty dish.
Its popularity means that many people no longer think of serving side dishes with this traditional Italian menu item.
Its ingredients include chicken, French bread crumbs, egg yolks, olive oil, and seasonings.
The exact origin date of this dish is unknown.
Still, many have claimed it to be an ancient recipe that was passed down through generations before finally being documented around the 18th century.
Like most Francaise dishes, the name “chicken Francaise” is associated with a preparation method typical of French cuisine that consists of coating food – most frequently meat – with flour and then frying it.
The reason for this cooking procedure is to create a crispy exterior as well as seal in flavors.
The dish Chicken Francaise is found in many restaurants ranging from casual to upscale.
While the method for cooking chicken Francaise varies between restaurants, the basic ingredients remain the same.
It tends to be prepared with white wine or lemon juice and seasoned with garlic or parsley, which complements perfectly with its buttery flavor.
Serving of Chicken Francaise is usually completed with a side of some sort.
Some popular pairings include pasta or rice, collard greens, and boiled vegetables.
The real key to serving this dish perfectly has an accompanying side that can stand out from the richness of the chicken Francaise itself.
In this article, we will list 8 of the best options.
Why Consider Serving Side Dishes for Chicken Francaise?
Chicken Francaise is a delicious Italian dish that is well known and beloved by plenty of people.
The dish itself is delectable and very filling.
So, to ensure you get the full experience out of your meal, why not think about what side dishes will pair well with Chicken Francaise?
First of all, you want to ensure that whatever side dishes you choose will be a good contrast in flavor.
Chicken Francaise is a fairly heavy dish, so if the side dishes were too similar or not bright enough, they would blend into one flavorless mess.
However, if your side dishes have a bright and contrasting flavor, it will bring out the flavors in your main dish and make it more enjoyable.
Another thing to consider is whether or not the side dishes are filling enough on their own.
If they are not, then serving them with the main dish might lead to a big meal.
Luckily, there are plenty of side dishes filling by themselves, so you will have plenty of options to choose from.
With these consideration factors, you should have no problem finding a perfect side dish for your Chicken Francaise.
What to Serve with Chicken Francaise? 8 BEST Side Dishes
Here are some examples of side dishes you can serve with your Chicken Francaise.
1 – Fried Zucchini
This is a great and easy way to prepare veggies while giving them a nice crispy texture that perfectly contrasts with the soft and tender chicken Francaise.
Zucchinis are also low in calories, making them an ideal option for those who want some vegetables but don’t want to feel weighed down after dinner.
The ingredients for this delicious side dish are simple; you only need some zucchinis, olive oil, salt, and pepper.
And because there are not many ingredients required for this recipe, frying the zucchini is an easy process that doesn’t take much time or effort.
2 – Steamed Broccoli
A great side dish that is both filling and nutritious.
Broccoli is a high fiber food, low in calories, full of antioxidants, vitamins, minerals, and many other beneficial nutrients.
This means it will help you feel full without adding too many extra calories to your plate.
You can steam the broccoli by boiling water in a big pot and putting the broccoli florets inside a steamer placed on top of the pot.
You should regularly check to see if the water has evaporated, as it will start touching the bottom of your steamer.
It usually takes about five to ten minutes for the broccoli to turn out perfect.
And because broccoli is such a good source of fiber, you’ll be sure that the dish is filling by itself and won’t require many other dishes.
3 – Mashed Potatoes
These creamy and delicious spuds will perfectly complement your Chicken Francaise.
They are packed with vitamins and minerals, but they don’t add too much to your dish’s calorie count.
Another benefit of mashed potatoes is that they are easy to make, which means you can get them ready while the chicken is cooking without worrying about missing out on some of the flavors.
All you need for this recipe are some potatoes, olive oil, salt, and pepper – not too complicated.
The best part about mashed potatoes is that you can add various ingredients and spices to your taste.
Some people like garlic and parsley in their mashed potatoes, while others prefer rosemary or chives.
You could even experiment with different types of cheese, such as cheddar or parmesan, if you want.
4 – Green Bean Salad
Green beans are a nutritious food containing many nutrients that help your body stay healthy while having a low-calorie content.
This means that it will be filling without adding too many extra calories to your meal.
They are also tasty, which is why they make the perfect side dish for this Chicken Francaise main course.
They not only add color and texture to the meal, but they also provide a refreshing contrast to the richer, more flavorful foods in your dish.
The ingredients for this side dish are simple: you need some green beans, olive oil and lemon juice, and salt and pepper to taste.
You can prepare this tasty side in less than five minutes, which means you won’t have to worry about it taking too long and stealing attention from the chicken Francaise.
5 – Brown Rice
A great source of protein and a delicious side to serve with your main course.
Not only does it provide good contrast in taste, but it also fills you up because of its high fiber content.
It’s also versatile and can be flavored with spices and ingredients such as ginger, garlic, lemon juice, or basil.
This means you can make it taste however you want without worrying about many calories added on top of the high fiber and protein benefits already offered by the dish.
You need some brown rice, which you will boil in a pot of water along with some salt and pepper.
It should take about twenty to thirty minutes for the rice to be done properly, and you will need about three cups of water per one cup of brown rice.
6 – Corn on the Cob
Corn on the cob is a delicious, sweet side dish that will go perfectly with Chicken Francaise.
It’s also very tasty because of its high fiber content, which means it will fill you up quickly without adding too many extra calories to your meal.
The ingredients for this side dish are also very simple: all you need to do is heat some corn, put some butter on it, and season it with salt and pepper.
Corn on the cob usually takes about ten minutes to prepare and serve, so you won’t have to worry about it stealing attention from the main course.
7 – Garden Salad
A great source of vitamins and minerals, green salad is a light dish that will complement your meal without adding too many extra calories or taking too long to make.
It can be eaten on its own, and it doesn’t have to be warm.
The ingredients you need are simple: get some lettuce, tomatoes, cucumbers, and carrots, which you will then mix with olive oil and vinegar or lemon juice.
It’s easy to prepare, and it won’t take more than five minutes of your time.
8 – Roasted Asparagus
Asparagus is low-calorie, nutritious, and delicious.
Like the other vegetables on this list, it is also great because it doesn’t take too much time to prepare – you need to cut off the ends before putting them in the oven for about ten minutes.
There are many different ways to season roasted asparagus, but you could also try mixing it with your mashed potatoes or fried rice to make them tastier.
The ingredients you need are very simple: get some asparagus, season them with salt and pepper, and put them in the oven for ten minutes. Easy.
Chicken Francaise is a tasty and easy dish, but the key to making it delicious with this main course is finding the right accompanying side dishes.
Fortunately for you, we’ve prepared a list of eight options you can try: green beans, brown rice, corn on the cob, garden salad, roasted asparagus, and more.
Depending on what you like, you can choose to follow our list or use these ideas as inspiration for your meals.
Remember that the right side dishes are important because they add color, texture, and contrast to make the meal more enjoyable.