Split Pea soup is a traditional dish usually enjoyed in European countries.
Originating in the Netherlands, it was made by splitting peas with water.
It was made popular for its simplicity, cheapness, and ability to feed large groups of people.
While this may be true, the soup has changed immensely since its origin.
Split Pea Soup is now a savory dish blended with many spices to make it taste better.
This tasty combination makes Split Pea Soup a go-to dish for many people.
The soup is often accompanied by other dishes, the most traditional being bread.
While the main dish is soup, it is also common to have a salad with this meal.
This delicious treat can be enjoyed in many places, one of them being at home while you are cooking your batch.
Another place that this hearty recipe can be found is at a cafe, where the soup is usually blended with spices.
Many people enjoy this dish because of its flavor profile, but others are drawn to it due to how easy it is to make.
There are very few ingredients needed for Split Pea Soup, so it’s perfect for those on a budget.
The soup also only requires one pot which makes cleaning up a breeze.
There are many reasons to love Split Pea Soup, but the most important one is that it’s delicious.
There are countless ways to enjoy this dish, so there isn’t any excuse not to try it out.
In this article, we will list eight side dishes that will go perfectly with the soup.
Why Consider Serving Side Dishes for Split Pea Soup?
Split pea soup is an incredibly satisfying cold-weather dish. Unfortunately, it doesn’t quite do the job by itself.
It often leaves people feeling hungry and unsatisfied after eating it.
To remedy this problem, consider serving side dishes for split pea soup.
Split pea soup is typically served with bread or crackers; however, bread or crackers are not calorie-dense enough to fill up our bellies after eating the soup.
Another reason why bread or crackers are not effective side dishes because split pea soup has a strong flavor; when paired with bread or crackers, it’s typically too strong of a flavor for the other dish.
To make split pea soup satisfying, pair it with calorie-dense, flavorful side dishes to fill up your stomach after you eat your meal effectively.
What to Serve with Split Pea Soup? 8 BEST Side Dishes
There are many different side dishes and condiments that you can consider when pairing side dishes for split pea soup.
The key is to look for strong flavors that match up well with the distinctive flavor of the split pea soup.
In addition, your side dish should be as calorie-dense as possible, as it will help you feel more satisfied than eating bread or crackers with the soup.
The eight side dishes below are some of the best options for split pea soup:
1 – Loaded Baked Sweet Potato
This incredibly filling side dish is a great way to help you feel full after enjoying split pea soup.
This recipe calls for black beans, corn, and a top with cheese if you’re feeling extra hungry.
It’s also very easy to make; all you need to do is bake the sweet potato and wait for it to cook.
If you are looking for a hearty side dish to enjoy with split pea soup, this baked sweet potato is perfect.
The beans and corn will help fill you up, while the cheese also increases the flavor of this dish by adding more depth to its taste.
This side dish pairs best with veggie burgers because it’s vegetarian-friendly but ensures that you won’t leave hungry.
2 – French Onion Pizza
If you like the flavor of split pea soup, you’ll love this side dish.
It’s incredibly easy to make; all you need is frozen bread dough, water, mozzarella cheese, and onions.
Thaw out your pizza dough and let it rise before mixing in the cheese and onions.
You can then deep fry or bake your French onion pizza; when it is finished baking, sprinkle on extra cheese if desired.
This side dish pairs well with split pea soup because both of these dishes contain onion in them.
Additionally, this combination of flavors will give you a hearty serving of carbohydrates after enjoying your cold-weather meal.
3 – Brown Rice and Beans
This side dish is a simple one to make, yet it’s very healthy and filling.
After eating split pea soup, it’ll leave you feeling satisfied, which can sometimes feel like an unsatisfying meal.
To prepare this dish, all you have to do is boil water and cook the rice.
Then, fry some onions and garlic in a skillet before adding your rice and beans (you can choose whether to use black or pinto beans).
Sprinkle on salt, pepper, and cumin for extra flavor.
This side dish goes best with veggie burgers because it’s vegetarian friendly; however, if you’re not a vegetarian, this side goes well with veggie burgers because the beans in it will help you feel fuller.
4 – Baked Sweet Potato Fries
If you love the taste of split pea soup but are looking for a very tasty side dish, this recipe is perfect.
These sweet potato fries are simple to cook, yet they will leave you feeling satisfied after eating them alongside your split pea soup.
To make these delicious baked sweet potato fries, all you need to do is slice the sweet potato into fries, drizzle olive oil on them, and sprinkle salt, pepper, and other spices like cayenne powder on top of them.
Then all you need to do is bake these delicious fries for 30 minutes at 400 degrees Fahrenheit before finally enjoying your meal.
This side dish goes well with split pea soup because it is very filling and delicious.
Additionally, both of these meals contain sweet potatoes, which make them a great combination.
5 – Crackers with Hummus or Bean Dip
Sometimes split pea soup can be bland; while that’s not the case for everyone, this side dish will help if you find your split pea soup to be lacking in taste.
This side dish consists of pairing crackers or chips with hummus or bean dip; it’s very easy and requires much effort.
This site is great because it provides a crunchy texture that pairs well with your soup, and the combination will ensure you leave feeling satisfied after enjoying your meal.
This side dish goes well with split pea soup because it provides you with an opportunity to consume dairy that can help you feel fuller.
Additionally, this side dish is vegetarian-friendly and will provide a much-needed change in texture after eating your split pea soup.
6 – Carrots with Dipping Sauce
This site is very easy to make; all you need is carrots, ranch dressing, and salt.
Take the carrots and slice them into strips before steaming or boiling them for 10 minutes.
You can then serve these delicious veggies with ranch dressing to dip them in.
This side dish goes well with split pea soup because it adds a vegetable to your meal that pairs very well with split pea soup’s flavor profile.
Additionally, this dish adds a refreshing crunchy texture to your split pea soup, and it is also very filling.
7 – Garlic Bread
Garlic bread is one of the simplest side dishes to make, but it’s very delicious.
Whether you’re making garlic bread with bread, pastry dough, or crescent rolls – all you need are butter and garlic along with your choice of bread type.
To make this very tasty side dish, take a tablespoon of butter and mix in some minced garlic before putting it on top of your bread.
You can then add any other herbs or spices you want, such as salt and pepper, oregano, parsley, etc., before baking your garlic bread in the oven for 10 minutes at 375 degrees Fahrenheit.
This side dish goes well with split pea soup because it provides a much-needed crunchy texture to your meal.
Additionally, this side dish is vegetarian-friendly and goes well with split pea soup’s flavor profile.
8 – Caramelized Onions
This site can be time-consuming and requires some effort, but it’s not too hard to make.
All you need is a large onion and oil.
Take your onion, chop it up into small pieces before pouring olive oil into the bottom of a pot.
After you’ve added the olive oil, turn on medium heat until the oil starts to sizzle.
You then want to add your chopped onions and let them cook for 30 minutes before adding a tablespoon of sugar, salt, and other spices like cayenne pepper, oregano, etc.
Continue cooking these ingredients until the onions become translucent and caramelized – this should take about 20-30 more minutes.
This side dish goes well with split pea soup because it adds a sweet and savory flavor profile to your meal.
Additionally, red pepper flakes will make this side spicy, perfect for fighting off any winter chills.
Split pea soup can be delicious, especially when paired with side dishes that complement its flavor profile.
If your split pea soup is bland or missing some ingredients, you should try one or more of these suggestions.
These side dishes will ensure you leave feeling satisfied after enjoying your split pea soup, and they’re all very easy to make.