Delicious Pairs: 8 BEST Side Dishes to Serve with Fried Fish

Fried fish is a traditional seafood dish consisting of fish or other seafood dredged in flour or batter and fried.

It is known to have started in the South, with African-Americans cooking catfish this way.

There are various ways of preparing fried fish, with each region having its special way of making it.

Depending on the taste preferences, there are many different kinds of fish that one can choose to fry.

Some common types are perch, catfish, tilapia, bass, cod, and haddock.

All kinds of seafood can also be fried, including oysters and shrimp.

The most common types of seafood used to make this dish are catfish, tilapia, bass, cod, and haddock.

Many people love the taste of fried fish because it is so flavorful.

Some people like having their fish with tartar sauce or ketchup, while others prefer having it plain.

Some people enjoy having their fried fish with different kinds of side dishes; depending on each person’s tastes, there are many different side dishes to have with your fried fish.

Popular choices include fries, baked potatoes, mashed potatoes, rice pilaf, cornbread, and boiled vegetables.

In this article, we will be discussing eight of the best side dishes that you can have with your fried fish.

Why Consider Serving Side Dishes for Fried Fish?

Fish can be a delicious yet subtle flavor for those who do not enjoy fish.

The fish is not as strong by adding side dishes to an already flavorful fish dish, allowing more people to enjoy this tasty meal.

This dish would be especially good for families with children who do not enjoy fish because it allows them to eat something else and still get a side dish covered in the delicious fish sauce.

Another benefit is that the side dish can also compliment the fish itself.

Side dishes are not very difficult to prepare either, so this is a good option for those who do not have much experience with food preparation.

The easiest way to prepare a side dish would be to cut up some vegetables and cook them in the pan.

This allows you to choose whichever vegetables you would like and can even allow you to get your children involved with the cooking process.

What to Serve with Fried Fish? 8 BEST Side Dishes

Here are some great side dishes that work well with fried fish:

1 – Easy French Fries

This is a simple and quick dish to make, and it tastes even better when you dip the French fries in the fish sauce (or tartar sauce).

These can be either homemade or store-bought, and they will taste delicious either way.

Some people choose to bake their fries, while others choose to fry them.

It is up to you which route you would like to go with the French fries, but both options are equally delicious, so either one is fine.

You can also create your dipping sauce for these.

2 – Steamed or Roasted Veggies

If you’re not a big fan of fried foods, then steamed veggies are perfect for you.

This works well with almost any vegetable, although what vegetables work the best will depend on your taste preference.

For example, if you love garlic, roasted garlic is the way to go.

On the other hand, if you are not a fan of garlic or want to avoid it for whatever reason, try steaming your veggies instead.

Two delicious vegetables are carrots and sweet potatoes.

For maximum flavor, make sure to slice these into thin pieces to cook quickly and evenly.

3 – Rice or Quinoa

Rice and quinoa are great dishes because they go well with almost anything, so it doesn’t matter which side dish you choose; rice or quinoa will compliment it.

Both of these dishes are also easy to prepare, and they’re both healthy options.

To create tasty rice, follow the instructions on the package but add some oil (canola or olive), salt, pepper, and any other spices that you may like.

You can even throw in chicken if you want to get more protein in your meal.

Quinoa is another great option because it is very versatile and healthy for you too.

Quinoa takes about 12-15 minutes to cook, depending on what type of quinoa you’re using, so be sure to read the directions before preparing this dish.

4 – Baked Potatoes

Baked potatoes are a classic choice when it comes to side dishes.

They are easy to make and can be prepared two ways – microwaved or baked in an oven if you choose the microwave route, cut potatoes in half and put them face down on a paper towel.

This will ensure that your potatoes turn out crispy, and it also allows the moisture to escape, so they don’t get soggy after being microwaved.

This dish can be paired with several things, but it goes best with cheese and sour cream.

You can also add other toppings such as bacon or green onions if you wish.

5 – Green Salad

If you’re not into fried foods or other dishes that are too greasy, a salad is the perfect side dish for you.

It provides your body with much-needed nutrients, and it goes well with almost any fish because it has no sauce.

Salads are also easy to make, so this can be a great option if you do not have much cooking experience or time.

For maximum flavor, use the dressing of your choice – depending on what kind of fish you’re serving.

However, if you want an extra kick in flavor when pairing this side dish with fried fish, choose ranch instead.

You can even mix both dressings.

Many people love something light; try using Italian dressing because it doesn’t have too much fat.

6 – Hush Puppies

Hushpuppies are a delicious side dish that goes especially well with fish.

They’re fun to make, and they can be served in different ways – alone, with ketchup or tartar sauce, cheese on top, etc.

They are made with cornmeal, flour, salt, pepper, and sugar.

To prepare these, you can grab a pre-packaged mix or make your batter by mixing all the ingredients (there are usually measurements on the back of mixes.

If not, follow this recipe instead). Plate them and enjoy them once they’re done cooking in the oil (canola oil is recommended).

7 – Stuffed Bell Peppers

Stuffed bell peppers are a creative dish that goes well with fried fish.

They are made with ground beef, rice, onions, tomatoes or tomato sauce, and spices.

First, start by browning the meat in a frying pan over medium-high heat for about seven minutes.

Once the meat is done cooking through, mix all of your other ingredients in a bowl.

After this, pour the contents of the bowl into the pan with the browned meat and mix well.

Now you are ready to stuff your peppers.

To do this, cut off the top of each pepper just before it starts to taper off at the end (you can use kitchen shears for this).

8 – Vegetable Skewers

Skewered vegetables are a great side dish that you need to consider when you’re serving fried fish.

They’re healthy, and they’ll soak up all the great flavors from the fish.

For this dish, you can use a variety of vegetables such as tomatoes, zucchini, bell peppers, broccoli, onions, carrots, etc.

– choose whatever looks best at the store that day or whatever your family likes eating.

There’s no right or wrong way to prepare these, but if you’re looking for something different than just serving vegetables with ranch dressing, consider using balsamic vinegar – it tastes great and is healthy for you.

Conclusion

Fried fish is a delicious meal that can be served with so many different side dishes.

Remember to keep your spices and sauces on the lighter side if you plan on having a fried fish feast — that way, none of the great flavors are overpowered.

If you’re looking for some vegetables to serve alongside your dinner dish, consider these eight best side dishes.

They’re easy to make, so they’re a great option for busy people who want to spend less time in the kitchen and more time eating.

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