What to Serve with Chicken Piccata – 10 BEST Side Dishes

Chicken piccata is a dish that originates from the Italian region of Piedmont.

It traditionally consists of chicken breast, butter and flour, lemon juice, and white wine.

Chicken piccata can be accompanied by many different side dishes such as rice pilaf, pasta, or vegetables.

In this blog post, we will discuss what to serve with chicken piccata.

What is Chicken Piccata?

what is chicken piccata

Chicken piccata is an Italian dish consisting of a sauteed chicken breast, served with lemon slices and capers.

It’s usually garnished with parsley or chopped chives.

The traditional preparation involves pounding the meat to create even thickness, dredging it in flour, then dipping it into the egg before coating it entirely in breadcrumbs (or something similar like cornmeal), and frying until golden brown on each side.

To make sure you don’t overcook the white meat, cook only for about four minutes per side while cooking dark meats for ten minutes at least per side.

Many people say they can taste more than just butter when tasting this famous entree, but many culinary sages have their own opinions about what you could be tasting.

One of the most popular theories is that people taste a combination of butter and lemon juice or even garlic.

Whatever you’re tasting when biting into Chicken Piccata for the first time, rest assured it will leave your mouth watering for more.

What to Serve with Chicken Piccata – 12 BEST Side Dishes

what to serve with chicken piccata best side dishes

Piccata is a dish where the primary ingredient, typically meat or fish, has been coated with flour and sauteed lightly in butter.

The term piccata comes from picare “to chop,” which refers to the traditional method of preparing food by chopping it into small pieces before cooking.

As such, side dishes are an important component of this Italian-styled chicken recipe.

We recommend pairing side dishes with similar qualities as Piccata, which will complement each other nicely without overpowering any particular flavor.

A great option would be roasted potatoes because they offer a nice texture contrast and provide a hearty base to build your meal.

And since we’re talking sides here, don’t forget to add a touch of fresh lemon juice or zest for an extra layer of flavor.

Corn on the Cob

corn on the cob

Corn on the cob is a popular and healthy accompaniment to chicken piccata.

It offers a fresh taste, texture, and its natural sweetness complements the salty flavors in this dish.

Corn on the cob also contains antioxidants, which can help reduce inflammation after meals with high amounts of saturated fat or other unhealthy ingredients.

Alternatively, if you follow a low-carb diet (for example), corn off the cob will be an excellent substitute for potatoes or pasta.

It has slightly more calories than cauliflower but significantly fewer carbs per serving size.

You can serve corn on the cob with chicken piccata in these ways:

  • Serve it as a side dish, or try sticking some whole cloves of garlic and fresh thyme sprigs on the ends before roasting.
  • Grill corn off the cobs until they are covered with caramelized sugars for an extra crispy texture. Serve alongside lime wedges to squeeze onto them (and maybe some chimichurri sauce).
  • Mix grilled sweet corn into your favorite salsa recipe for more flavor and nutrition. Corn has high water content, so adding healthy ingredients will help you stay hydrated this summer.

Tagliatelle Pasta

tagliatelle pasta

Tagliatelle Pasta is a great option for any dish that requires fast cooking or quick absorption of sauces.

One such dish to consider serving it with is chicken piccata, which typically calls for lemon juice and butter in the sauce.

The long noodles will cook quickly and absorb juices well without becoming mushy, as other pasta may do after being cooked too long.

In addition, Tagliatelle pasta can be found at most grocery stores as well as specialty food shops.

This means you don’t need to worry about ordering ahead from your favorite Italian restaurant if they’re not on Seamless anymore.

And because this type of pasta cooks so quickly, there’s no time wasted waiting around while dinner finishes cooking – it’s a great option for dinner on busy nights.

Gratin Dauphinoise Potatoes

gratin dauphinoise potatoes

This is a decadent dish, and it’s perfect for serving as the main dish at your next dinner party.

Gratin Dauphinoise potatoes are typically made with cream and cheese, but you can also make it vegan or gluten-free by using a soy creamer or almond milk.

The dish is traditionally served as an appetizer in France.

It’s usually topped with grated parmesan cheese, breadcrumbs, and ground black pepper before being baked until golden brown.

Then the top is sprinkled with more freshly grated Parmesan to create that crunchy topping everyone loves so much.

Whether you’re throwing your dinner party at home or just having some friends over for a game night, this potato side dish will be sure to impress anyone who tries it.

Serve Gratin Dauphinois on its own as the main course of your meal or as a side dish to other dishes, such as chicken piccata.

Brussels Sprouts with Pancetta and Walnuts

brussels sprouts with pancetta and walnuts

Sprinkle a generous amount of salt and pepper onto the cut-side of each Brussels sprout.

Heat butter on medium heat in a large skillet until it starts to melt, then add enough olive oil so that it coats the bottom of the pan.

Add all the Brussels sprouts to one side of the pan (without overcrowding them) and cook for about two minutes before flipping over with tongs or a spatula.

Cook for another minute or two, then transfer from the pan into the serving dish straight away because they will continue cooking after you take them off the stovetop if left unattended.

In a small skillet, add olive oil and pancetta.

Cook on medium heat until the bacon is crispy.

Add to Brussels sprouts dish just before serving so that it doesn’t overcook after being removed from the stovetop.

Before adding walnuts, sprinkle with salt and pepper for flavor enhancement if desired, then stir in the nuts evenly throughout all vegetables.

Serve immediately.

Potatoes Au Gratin

potatoes au gratin

Potatoes Au Gratin is a decadent dish that can be served with many types of entrees.

The cheese and sauce on top make this side dish hearty enough to serve as the main course itself in some cases.

The ingredients for potatoes au gratin include heavy cream, diced bacon or ham, shredded sharp cheddar cheese, salt, and pepper to taste.

You may want to use a few other optional ingredients: sour cream or milk if you don’t have heavy cream available, green onions (or chives), sliced mushrooms (optional).

Potatoes Au Gratin should simmer uncovered over low heat until thickened somewhat, so it becomes firmer than mashed potatoes – about 45 minutes total cooking time.

The cheese and sauce on top should be thickened to not run all over the plate when served but not cooked.

Don’t do this if you’re serving potatoes au gratin with chicken piccata because it will ruin that dish’s flavors.

Simple Salad with Creamy Lemon Dressing

simple salad with creamy lemon dressing

Salads are an excellent way to up your veggie intake, get more nutrients and add a nice crunch in the form of mixed greens.

It can also be a great light meal on its own or served as a side item for something like grilled chicken piccata.

It’s a lot easier than you might think to make a simple salad.

You can start with any lettuce type such as romaine, arugula, or mixed greens and then add whatever vegetables you like best.

I usually include tomatoes, cucumbers, peppers (any color), carrots, and sometimes artichokes if they’re in season.

I top the veggies with avocado for extra healthy fats that are good for your heart and brain — not to mention it tastes delicious.

Add some cheese if desired too.

Then comes dressing.

I love creamy dressings that are loaded with the good stuff.

For this salad, I made a simple lemon dressing using Greek yogurt and fresh or bottled squeezed lemons with some garlic mixed in for extra flavor.

A little salt and pepper to taste are all you need to season your chicken piccata before adding it on top of your salad.

Roasted Asparagus with Chervil Vinaigrette

roasted asparagus with chervil vinaigrette

Asparagus is one of those vegetables that we don’t always know what to do with.

It can be a little intimidating, but it should not be left to stand on the side of the plate while other dishes are plated.

Roasted asparagus can become an easy and delicious accompaniment for many meals, from chicken piccata to beef tenderloin.

When roasting asparagus, the key is to cook it over high heat while watching carefully for color change and a bright green sheen.

It should be cooked until crisp-tender before turning them into a dish that needs residual cooking time (i.


, roasted chicken).

If you want more flavor, add a little butter or olive oil to the asparagus—it will re-absorb that delicious flavor.

Crispy Fried Onion Rings

crispy fried onion rings

Crispy fried onion rings are a great addition to any chicken dish, such as the popular piccata.

The onions add texture and flavor that enhance each bite of food in both sweet and savory ways.

Fried or baked, they are always delicious on their own but can be used in many dishes for crunchy toppings like salads and ice cream.

Crispy fried onion rings can be served in many different ways and with various dishes, but they are most commonly found as part of chicken piccata recipes or salads.

Crispy fried onion rings can also serve as an excellent topping for other favorite foods like ice creams and cheesecakes.

Green Beans and Mushroom Medley

green beans and mushroom medley

Green beans and mushroom medley is a great side dish to serve with chicken piccata.

The green beans are tenderly cooked in salted water, which prevents them from becoming tough or soggy.

When the mushrooms are added for one minute of sauteing, they release their juices and flavor into the pan, giving this dish an amazing earthy taste.

The fresh green beans and mushrooms are tossed together in a pan with butter, shallots, and chopped parsley for more flavor.

This dish is best-served piping hot or at room temperature as part of the meal course followed by chicken piccata, which will complete your dinner experience to perfection.

Broccoli and Caramelized Onions

A sturdy green and a sweet, tasty treat.

When you are ready to try something new with your chicken piccata this week, consider serving it alongside caramelized onions and broccoli for an extra flavor boost.

Broccoli is one of the most versatile vegetables in existence – so if you’re unsure about how to cook it or what to serve it with, refer to this post for some of our favorite recipes.

Caramelized onion is a simple yet savory dish that nearly everyone loves.

This recipe features the sweet and delicate flavors of onions as they are slow-cooked in butter until caramelized.

The result is an aromatic side dish or topping perfect for any meal – from breakfast to dinner.


Chicken Piccata is a sophisticated dish that’s perfect for date night.

The sauce can be served with pasta, rice dishes, or even on top of chicken breasts to create a whole new dinner recipe.

We’ve come up with seven side dishes that make for delicious and easy additions to your Chicken Piccata.

Give these side dishes a try, and let us know which one is your favorite in the comments.

What to Serve with Duck Breast – 8 BEST Side Dishes

Duck breast is very lean meat, which leaves it slightly different from what you might be used to.

It’s also high in protein and low in fat, making it an excellent option for the diet conscious.

The key to cooking duck breast (and what to serve with duck breast) is not overcooking or undercooking it.

This blog post will discuss what to serve with duck breast and provide some creative ideas for preparing it.

What is Duck Breast?

what is duck breast

The breast of a duck is the meat from the underside, which can be roasted or fried.

The most common method for cooking is to pan-sear with some oil and finish it off in the oven at 350 degrees Fahrenheit until done.

While frying, there are two techniques: searing and baking.

In both cases, you want to use as little oil as possible because too much will produce an overly greasy dish.

These recipes call for skinless breasts, but if you prefer your food fattier, go ahead and leave that on.

Duck Breasts are traditionally served with a sauce, such as cherry with red wine and juniper berries or green peppercorns in white wine.

You can also serve these with a sweet sauce such as raspberry or plum.

What to Serve with Duck Breast – 8 BEST Side Dishes

what to serve with duck breast best side dishes

Duck breast is rich and flavorful meat with unmatched crispiness that makes it perfect for appetizers.

The delicacy of the duck alone can be daunting to some, so adding side dishes helps not only balance out flavors but also provides complimentary textures.

For those who are looking for ways to increase their meal’s nutritional value without sacrificing taste, consider serving these eight accompaniments with your next dinner of roasted or grilled duck:

Roasted Brussel Sprouts

roasted brussel sprouts

Every time I prepare duck, I always take the opportunity to serve it with roasted Brussel sprouts.

They pair wonderfully together because their flavors are so complementary, and they both have a crispy texture that is perfect for appetizers.

Roasting these Brussels gives off an incredible aroma and adds the buttery flavor of browned sugar or honey (depending on what you prefer), which lends itself nicely to a poultry dish like roasted duck breast.

The addition of shallots makes them even tastier.

Brussels Sprouts are high in fiber and boast phytonutrients such as quercetin, kaempferol, luteolin, myricetin, and folic acid.

Their antioxidant content helps reduce inflammation and may also help prevent cancer.

Duck is a great source of lean protein and iron, zinc, and omega fatty acids that are important for healthy skin.

There’s always room on your plate to enjoy this side dish.

Grilled Asparagus

grilled asparagus

I love to serve grilled asparagus with duck because it adds a fresh, crunchy texture.

Grilling the vegetables makes them taste sweeter and enhances their natural flavors while bringing out the hidden sugars in each stalk.

Grilled asparagus is a low-calorie meal that’s loaded with vitamin A (beta carotene), C, fiber, folic acid, and potassium.

It also contains significant levels of iron which can help prevent anemia.

The magnesium found in this vegetable promotes healthy bones by strengthening bone density and preventing stress fractures.

Plus, they’re just so darn tasty no one will ever know you’ve been good all day long.

Wild Rice Pilaf with Dried Fruit and Almonds

wild rice pilaf with dried fruit and almonds

This is a great accompaniment to duck breast because the rice becomes soft once cooked, which adds comfort value to the dish while also giving it some texture without being too heavy.

The fruit in this recipe contrasts nicely against the richness of the meat by adding sweetness which balances out its savory flavor while making for an enjoyable eating experience that’s both comforting and pleasurable.

The nuts give extra crunch and add more protein as well as fiber, so it fills you up better and keeps you fuller longer – ensuring your hunger doesn’t come back sooner than expected.

Mashed Potatoes with Butter, Garlic, and Parsley

mashed potatoes with butter garlic and parsley

Mashed Potatoes with Butter, Garlic, and Parsley is a deceptively simple dish that can take many forms.

There are mashed potatoes with garlic butter that add nutrition and flavor to this classic comfort food preparation.

Mashed potatoes with butter may also be served as an accompaniment for dishes like roasted chicken or duck breasts instead of fries.

The addition of garlic adds depth to the dish’s richness, while parsley provides a fresh green note that balances out the earthy flavors.

Using both at once ensures each taste will be noticeable in every bite without overpowering one another’s delicate nuances.

Creamy Polenta with Fresh Herbs and Parmesan Cheese

creamy polenta with fresh herbs and parmesan cheese

A rich, creamy polenta dish is essential for any duck dinner.

This recipe will ensure the perfect balance of savory and sweet flavors that don’t overpower the delicate taste of your meal preparation.

If you’re a fan of duck but not so much on cornmeal, this may be right up your alley.

It’s soft enough to provide a nice contrast in texture with our firm-fleshed poultry while still being able to stand out as an individual flavor component–a feat given its humble origins as grain cooked with water.

The cooking process takes about 30 minutes from start to finish, making it one of those “set it and forget it” type dishes that make running a kitchen just a little easier.

You can even make it the day before and reheat to serve, making this a perfect dish for company.

The recipe uses fresh herbs (herb gardeners take note.

) as well as parmesan cheese–just enough each time you sprinkle.

The refreshing flavors balance the salty kick of Parmesan in our herb blend: parsley, sage, thyme, chives, and oregano.

You’ll want to have all these ingredients on hand because they show up periodically throughout other recipes too.

And believe me when I say that once your taste buds get familiar with them, they won’t be able to resist coming back again and again.

Steamed Broccoli Rabe with Lemon Zest and Chiles

steamed broccoli rabe with lemon zest and chiles

When we do events, it is always nice to serve a side dish that pairs well with the main protein.

One of my favorites for this purpose is vegetables such as broccoli rabe and other greens.

They work especially well when they have been cooked so that their flavor intensifies.

The best way I’ve found to cook them is in a steamer basket set over boiling water or broth.

You can also steam them on an oven tray set over simmering water; check occasionally and make sure there’s adequate liquid below (especially if you’re using the oven method).

While still retaining its considerable nutritional value, steamed broccoli tastes better than boiled without adding any fat at all–perfect for dieters.

Green Bean Casserole

green bean casserole

Green Bean Casserole is a staple dish for the Christmas season.

It can be made with either canned green beans or fresh ones, but it’s best to use fresh if you have them on hand.

When served with duck breast, it’s a dish that will impress everyone at the table and is perfect for any celebration.

The rich flavor of the duck goes well with this earthy side dish.

It also pairs nicely with mashed potatoes or macaroni and cheese to round out your meal.

You will be amazed at how easy it is to make this dish and how fast it will disappear.

Creamed Spinach and Mushrooms

creamed spinach and mushrooms

Spinach is a leafy green, and when it’s cooked down with cream, butter, or sour cream, it becomes rich and creamy- just like creamed spinach.

Creamed Spinach & Mushrooms is one of the most classic accompaniments to roast duck because its color resembles a nicely roasted bird skin.

It also tastes great alongside other poultry, such as chicken breasts or turkey cutlets.

If you’re not cooking up some duck breast for dinner tonight, then this side dish will go well with any lean meat (and even fish) for an elegant yet comforting meal.

A thick, velvety sauce is created by cooking the spinach and mushrooms in a mixture of butter, flour, and milk.

Once it’s thickened to your liking, just stir through some sharp cheddar cheese until melted for that extra bit of tangy flavor.


Duck has been enjoyed for centuries, from the time of ancient Rome to the modern-day.

Duck meat is an excellent source of protein and iron.

Duck breast also has lower fat content than other poultry, making it an ideal choice for those following a low-fat diet.

But what does one serve with duck? There are plenty of delicious options to choose from, but we’ve narrowed the list down to eight side dishes that will pair wonderfully well with your next meal featuring this delectable dish.

Give them a try and find your favorite.

What to Serve with Beef Wellington – 8 BEST Side Dishes

A Beef Wellington consists of thinly sliced beef, coated with pâté or duxelles and wrapped in puff pastry.

It is a dish that originated in England.

The result is an elegant dish that can be served at any dinner party.

But what do you serve with it? In this blog post, we will discuss what to serve with beef wellington, so your guests are satisfied.

What is Beef Wellington?

what is beef wellington

Beef Wellington is a dish that typically includes beef tenderloin, mushrooms, and morels as primary ingredients.

It’s often served with duxelles (a browned mixture of chopped onions, shallots, mushrooms) encased in puff pastry dough or phyllo sheets to create the “crust.

” The most common style of Beef Wellington has the meat baked inside an oversized rectangular crust filled with horseradish sauce and garnished with tarragon leaves.

This recipe includes many variations, including some form of potato filling such as mashed potato or pâte à choux (cream-puff) mix.

The dish is sometimes referred to as a “French roast beef en route,” which has been adopted into American cookery from its original French origins.

What to Serve with Beef Wellington – 8 BEST Side Dishes

what to serve with beef wellington best side dishes

There are many reasons to serve side dishes with a beef wellington.

One of the most important is that it adds flavor and variation to the dish, which can be monotonous if only served independently.

Another reason for serving side dishes alongside your main course could be because they complement each other in terms of their texture or flavor profiles, such as pairing mashed potatoes with roast beef for a more filling meal than just roasting meat alone.

Finally, some people might not have much room left after enjoying an entree like Beef Wellington, so you may want to offer them something else to eat without feeling too full from dinner already.

Roasted Garlic Mashed Potatoes

roasted garlic mashed potatoes

As a side to beef Wellington, it’s important to have something that can stand up and complement the richness of this dish.

The accompanying roasted garlic mashed potatoes are light enough, not overpowering but creamy enough to give a sense of decadence with every bite.

It’s really easy to make too.

All you need are potatoes, garlic cloves, butter or olive oil, and salt & pepper for seasoning.

Bake the garlic cloves in a dish with butter or olive oil until they’re browned and soft.

Once cool, press them through a sieve to extract their juices.

According to preference (I like mine chunky), mash potatoes, then add roasted garlic cloves, salt & pepper, and finish by adding some of the melted butter from cooking the garlic into it too.

The result is heavenly.

Mixing all these ingredients would be an obvious step.

Still, there are other possibilities for finishing this recipe that you might find preferable – try drizzling on some truffle or balsamic vinegar before serving for something extra special as part of your side dish when hosting dinner guests at home.

Green Beans with Almonds and Sherry

green beans with almonds and sherry

Green beans are always a great side dish for beef as they’re satisfying without being heavy, and the sherry helps bring out their natural sweetness.

To make these, toss green beans with chopped almonds and some sherry until the juices from the wine coat them well – this will help create a crust that’s crispy but not too salty when you finish cooking in the oven for 20 minutes or so at 350 degrees Fahrenheit (180 C).

This dish is also great if you’re looking to go meatless as it complements your meal without being heavy like many vegetarian dishes tend to be.

The freshness of both beans and nuts offset any feelings of lethargy after a long day.

As always, though, keep an eye on these while they cook – overcooking is never good for anyone.

To get that perfect crispiness before serving, remove from heat once the beans are fork tender but not mushy.

If you’re hosting a dinner party, this dish is also cost-effective as it’s an easy way to get your guests eating vegetables.

Quinoa Pilaf

quinoa pilaf

Quinoa is one of the most versatile grains available today.

It’s also a complete protein, meaning that it contains all nine essential amino acids, making it an excellent substitute for rice or pasta dishes.

Pilaf is just like risotto in its preparation but with quinoa instead of Arborio rice and chicken broth instead of wine – easy peasy.

The other difference between this dish and traditional pilafs are in the ingredients used to flavor it; I’ve chosen herbs because they’re aromatic without being heavy on your palate (they don’t overwhelm), unlike say garlic cloves or onions, which can be too strong sometimes when mixed into a dish before serving.

This recipe doesn’t use any additional fat either, so you won’t have to worry about that here.

To make this dish, you’ll need a couple of cups worth of quinoa (either white or red – I use the latter for more flavor), an onion, some garlic cloves, and any herbs to your liking.

Grilled Asparagus with Pecans and Sherry Vinegar Glaze

grilled asparagus with pecans and sherry vinegar glaze

The asparagus is grilled to give it a smokey flavor, while the pecans and vinegar provide an extra crunch that contrasts beautifully against the tenderness of this vegetable.

It’s simple but so flavorful.

You’ll want to make it over and over again.

To prepare this dish, brush some sherry vinegar glaze on your trimmed asparagus before grilling them for less than two minutes per side- they should be tender yet still have that smoky quality from spending time on the grill rather than being boiled or steamed.

If you’re feeling fancy (or are hosting guests who enjoy cooking), try topping with chopped pecans for even more texture in every bite – these will toast up nicely when mixed with sherry vinegar and melted butter.

Carrots with Honey, Butter, Parsley, and Sea Salt

carrots with honey butter parsley and sea salt

Carrots are one of the healthiest vegetables in existence, and they’re also so versatile.

This recipe is simple – dice up your carrots, melt some butter in a pan with honey and add fresh chopped parsley before finishing them off by sprinkling on sea salt.

The sweetness from the honey helps balance out any bitterness in this vegetable while still allowing its natural flavor to shine through.

Butter adds richness without being heavy like other fats such as coconut oil and olive oil might be (each has its place but for dishes where you want something lighter).

And finally, the parsley adds flavor without overwhelming your palate – it’s aromatic and fresh, which is perfect for springtime.

Creamy Polenta

creamy polenta

Polenta is a hearty cornmeal porridge that can be served as a side or main dish and goes well with many dishes – I think it’s an especially good choice for beef because of its thickness which coats your mouth yet isn’t heavy like mashed potatoes may be.

To cook, add water until you reach desired consistency (though remember not too thin), then salt if necessary before stirring in butter, cheese, and any other flavorings you want, such as herbs.

This item does take some time, but it’s worth every minute spent cooking.

Once ready, pour into a pan and bake in the oven for a few minutes before serving – make sure to let it rest after baking so that you don’t end up with a pile of mush.

Dried Apricots in Rum-Orange Sauce

dried apricots in rumorange sauce

Dried apricots are a perfect addition to any dish, especially one that’s rich and meaty, like Beef Wellington.

You’ll need apricots (either fresh or dried), orange juice, rum, and butter to make this sauce before simmering it on the stove for several minutes until thickened.

You could also add some honey if you want more sweetness without adding sugar which can get cloying over time (though it may not be necessary depending on what other flavors are in your meal).

The flavor of oranges helps cut through fatty dishes such as beef while still refreshing, so I love including them here.

They’re best off when paired with something savory rather than sweet anyways – at least in my opinion.

Many cultures have used apricots for centuries in sweet and savory dishes – so they’re a great addition to any meal.

Arugula Salad with Fennel, Lemon Dressing, and Parmesan

arugula salad with fennel lemon dressing and parmesan

This dish is a light and delicious salad that can complement the rich flavors of beef Wellington.

The dressing consists of fresh lemon juice, olive oil, salt, pepper, and grated Parmesan cheese.

Arugula leaves are tossed with the ingredients until they soften to create an even flavor throughout all pieces.

Fennel seeds add a crunchy texture, and their peppery taste balances out the sweetness from the sugar in the dressing.

To make this dish:


Place a small handful of arugula leaves in an individual bowl or on a plate.


Sprinkle with grated Parmesan cheese and top with several thin slices of fennel that have been dredged in olive oil and sprinkled with salt and pepper.


Drizzle the dressing over everything to taste before serving.


So, what should you serve with Beef Wellington? If you want to make something that will be an elegant and delicious complement to the rich dish, try making a side of asparagus or green beans.

For dessert, try something with a hint of mints, such as chocolate cake or tiramisu.

In addition, there are many recipes for side dishes that would be suitable to serve with Beef Wellington on the internet if you’re looking for some ideas.

What to Serve with Short Ribs – 12 BEST Side Dishes

Have you ever tried short ribs? They’re delicious.

The meat is tender, and the flavor of the barbecue sauce shines through in every bite.

They are a great meal to serve during the cold months.

What do you need to make your short ribs a complete dish? Side dishes, of course.

Here are 12 side dishes that will complement any short rib dinner.

What to Serve with Short Ribs – 12 BEST Side Dishes

Short Ribs are typically slow-cooked and served piping hot.

This means you have to provide some sides or accompaniment for your guest to enjoy their meal.

Side dishes are an essential part of any main course, and they can make or break the success of your dinner party.

The idea is to find some side dish that complements the flavor profile of your short ribs by adding a different taste dimension and one that will help fill up guests who may have overindulged in the meat.

This list should give you plenty of inspiration for what sides go with short ribs – from mashed potatoes and beans to salad dressings:.

1 – Creamy Butternut Squash Soup

creamy butternut squash soup

Let’s start with a soup that’s not only delicious but also provides some nice contrast to the richness of a short rib.

Butternut squash is a favorite winter squash in North America.

It has natural sweetness from the beta carotene and is perfect for this soup loaded with cream and cheese.

This Creamy Butternut Squash Soup is perfect for rounding out your meal and providing just enough after-dinner carbs, so guests don’t feel too full from the meat.

It’s also a nice fall soup that could work well with your Thanksgiving table settings, too.

To make this butternut squash soup recipe even more appealing, add some chopped green onions just before serving, along with crumbled bacon on top of each bowlful.

2 – Sweet and Sour Green Beans

sweet and sour green beans

Green beans are a versatile vegetable.

You can eat them raw, steamed, or roasted, and they have many nutritional benefits like lowering blood pressure levels and maintaining good eye health, to name just two.

One of the most popular green bean recipes is this sweet and sour version with a little bit of sweetness from honey, vinegar, sugar, or brown sugar.

The recipe is straightforward: you need to mix some vinegar with sugar and soy sauce (can’t forget about garlic) until it becomes nice and tangy before pouring over washed trimmed beans.

You can also add some heat to the dish by adding finely diced jalapenos with seeds for an extra kick.

3 – Mashed Potatoes

mashed potatoes

If you’re cooking a rib dinner, mashed potatoes are a must.

The texture of the mashed potatoes is perfect for scooping up all that juicy, flavorful meat and sauce left on your plate.

Mashed potatoes have become something of a staple side item since they can be made with different flavor profiles to complement the main dish.

For instance, by adding cream cheese, garlic, and chives to mashed potatoes, you can create a “loaded” baked potato.

Additionally, they’re easy to make with any leftovers from the week’s cooking; add butter or olive oil for flavor before mixing milk or stock and blending until smooth.

You could also mix them up by adding shredded cheese (gouda would be delicious), vegetables like broccoli, cauliflower, carrots, fresh herbs like thyme and oregano – even bacon bits.

Regardless of what ingredients are added to your mashies, one thing that remains constant is the texture: creamy on the inside while maintaining a firm exterior when cooked.

4 – Creamy Polenta

creamy polenta

Polenta is a food made of ground corn or another cereal grain.

It’s often served as a porridge with milk and butter, and it’s a staple of Italian cuisine.

Polenta is a delightfully versatile ingredient that can be enjoyed in so many ways, from hot breakfast cereal to creamy side dishes at dinner time.

It has been around for centuries, and it’s no wonder why- this simple dish packs some serious flavor punch.

The creamy texture combines perfectly with the succulent flavor from slow cooking means these flavors play off each other beautifully.

There are dozens of recipes out there on how best to cook up some Creamy Polenta – give one or two quick tries before making yours just right too.

5 – Oven-Roasted Baby Carrots

Imagine you’re cooking up a delicious side dish for your family’s upcoming dinner.

You’ve grilled some tasty ribs, and now it’s time to add the perfect vegetable into the mix.

Of course, there are many different ideas of what would be best, but why not give oven-roasted baby carrots a try? They snap and crunch with every bite and are a perfect complement to the meat.

Oven-roasted baby carrots can complement just about anything you’re serving for dinner – from grilled chicken breast or roast beef to short ribs.

Now don’t be intimidated if you happen not to have one pan at hand when roasting these root vegetables.

They are often baked together in foil packets and directly on cookie sheets lined with parchment paper.

To give them their traditional crispy texture, toss them periodically while cooking and baste them with a bit of olive oil, salt, and pepper.

6 – Fried Plantains

fried plantains

Fried Plantains are a creamy side dish that can be eaten as an appetizer, main course, or dessert.

This versatile menu item is delicious on its own and pairs well with many dishes such as short ribs.

Fried plantains have the perfect texture for adding some much-needed crunchiness and sweetness to your meal without masking other flavors of your entrée.

They are also good by themselves, perfect for dessert, snacks, or serving alongside sandwiches – any time you want something sweet.

You can also use this versatile side dish as a base for many different types of sauces.

7 – Roasted Beet and Quinoa Salad

roasted beet and quinoa salad

This side dish is a beautiful combination of flavors.

The Roasted Beet and Quinoa Salad taste like a sweet, salty, tangy flavor explosion.

You’ll love the texture, too, because it has small pieces that have different textures for your tongue to explore.

It’s so yummy.

The roasting process turns beets into an addicting mix of softness with chunks and slices for variety in crunchiness.

This salad also includes quinoa which gives this delicious taste a new dimension while adding protein levels.

The recipe is so easy to make.

It’s only a matter of assembling all the ingredients and roasting them for an hour in your oven.

This salad will be ready faster than you can say “Mmmmm”.

8 – Caprese Quinoa Salad

caprese quinoa salad

For those looking for a side dish to serve with your ribs, the Caprese Quinoa Salad is just what you need.

It’s light and refreshing yet still filling enough that it will keep anyone from leaving hungry after their meal.

It features fresh ingredients and an easy-to-make dressing made of balsamic vinegar mixed with olive oil.

The quinoa makes the dish filling yet nutritious enough to offer a great side dish for your ribs.

The fresh mozzarella cheese and tomatoes improve the flavor of this salad, which is otherwise rather bland in taste.

The basil adds an extra burst of flavor along with some color to make it more visually appealing.

You can use any balsamic vinegar you like, from expensive aged varieties to those that are less pricey but still flavorful.

If you prefer not to use quinoa or can’t find it at your local grocery store, feel free to substitute another grain instead, such as brown rice or couscous.

9 – Sautéed Mushrooms in Garlic Butter

sauted mushrooms in garlic butter

Mushrooms are one of the most underrated vegetables in cooking.

Onions, garlic, and butter are the critical ingredients for this fantastic side dish to accompany any pot roast or ribs.

The mushrooms are perfectly sautéed in these three simple components, which create a tasty combination of textures that is sure to be popular with your guests.

The taste of sautéed mushrooms is often described as “earthy.

” The texture, on the other hand, has been compared to that of oysters.

Cooking them in garlic butter adds an extra dimension that will make any meal shine.

The beauty of this dish is how simple it is to make, but you can also dress up the mushrooms by adding some cheese and fresh herbs such as chives, thyme, or rosemary.

What’s more, they are perfect for vegetarians who might be your guests.

One final tip on cooking these deliciously browned mushrooms, don’t overcrowd the pan when sautéing them so that each piece gets its turn in contact with the hot butter.

This will result in better texture and color than if you just mixed all of them at once.

10 – Corn on the Cob

corn on the cob

There is nothing like the taste of fresh sweet corn, which should never be compromised by overcooking.

The natural sugar in corn will caramelize when heated to a high temperature-so try steaming or boiling your ears before shucking them from their husks for that perfect balance of sweetness and a crunchy texture on the cob.

You can grill or roast your ears of corn if you’re short on time – but the caramelization won’t be as intense.

When it comes to toppings, there are plenty of options.

While butter is a classic option, have fun and experiment with different flavor combinations such as chili garlic sauce mixed with lime juice or dill weed for added freshness.

Add grated Parmesan cheese and crumbled bacon pieces-or use both.

Just make sure not to add too many flavors because they can overpower each other instead of complementing one another-unless that’s what you want.

The most important thing when cooking corn on the cob? Keep an eye on it.

Corn will take between 20 minutes at medium heat to over 30 minutes at low heat, depending on the size of your ears.

11 – Italian Parmesan Potatoes

italian parmesan potatoes

Every short rib lover knows that a meal is not complete without potatoes.

But what about those side dishes? The Italian Parmesan Potatoes are the perfect match for your steak dinner, and they’re so easy to make.

A creamy blend of cornstarch, butter or margarine, grated parmesan cheese (or any other hardened type), salt, and pepper – these ingredients will be all you need to serve up some delicious spuds with an added punch from cheesy goodness.

The result is crispy browned potato wedges dusted with cheddar-type flavorings like garlic powder or onion powder and finished off with a sprinkle of grated cheddar or parmesan cheese.

12 – Butternut Squash Risotto

butternut squash risotto

Butternut squash risotto is a warm, buttery dish that pairs well with the rich flavors of short ribs.

One bite into this side dish will transport you to Europe and make your mouth water for more.

The butternut flavor mixes perfectly with the thyme in this delicious recipe.

Its texture is smooth and silky, with just enough crunch from its pumpkin seeds for added interest.

Suppose you’re looking for something new and different this holiday season, consider serving your guests this delicious butternut squash risotto topped off with caramelized onions or bacon crumbles.

In that case, it will leave them wanting more.

You can make this dish vegetarian by substituting vegetable broth for the chicken and beef stock.


If you’re looking for a side dish to serve with short ribs, consider these 12 options.

They range from simple and light to hearty dishes that will satisfy your guests after the main course is finished.

Some of them are vegan or vegetarian-friendly as well.

You can even try some new ones next time you make red meat at home.

Have any other favorite sides? Let us know in the comments below.

What to Serve with French Toast – 10 BEST Side Dishes

French toast is a dish that originated in France, and it’s made by dipping bread into an egg batter mixture before frying.

French toast can be topped with butter and maple syrup or served hot off the grill for breakfast or brunch.

It is a breakfast staple that works for any meal of the day.

But what side dishes are best to serve with French toast?

This blog post will discuss 12 tasty and healthy side dishes that you can serve with your favorite slice of French Toast.

What to Serve with French Toast – 10 BEST Side Dishes

what to serve with french toast best side dishes

French toast is an excellent breakfast option that you can easily modify to suit any individual’s tastes.

It’s often served as a quick breakfast for dinner option and can be paired with many different dishes to create the perfect meal for any time of day.

But what are some side dishes that pair well with French toast? We’ve got 12 delicious ones.

1 – Bacon and Eggs

bacon and eggs

Have you ever had that breakfast combo of bacon and eggs? If not, then it’s time to rethink your life.

The taste is so delicious, with the crispy salty bacon complemented by juicy runny egg yolk.

Of course, bacon always leaves behind its signature grease, but this doesn’t take away from the flavor.

Instead, it adds a hint of sweetness.

The bacon is cooked in one skillet and then set aside to let the egg cook independently without over-cooking either ingredient.

Then both ingredients are stacked together on top of two slices of French toast, adding some extra protein that will keep you feeling fuller for longer.

A gooey yolk oozes out as you cut into your breakfast sandwich – perfection.

If eggs aren’t your thing (or if they’re not allowed by dietary restrictions), there are other options like ham or sausage links that would work just as well with these same flavors.

2 – Fresh Fruit Salad

fresh fruit salad

Fresh Fruit Salad is one of those dishes that you can interpret in many ways depending on what you’re looking to get out of it.

The hearty crunch from apples paired with smooth bananas or watermelon will give your palate just enough balance so as not to overwhelm any other food item, even something like French Toast.

French toast always tastes better served alongside fresh fruits such as apples, mangos, nectarines, or strawberries.

The flavors are sure to entice not only adults but children alike.

The best part is that they’re easy as long as you have a few simple ingredients on hand, like canned pineapple tidbits (if using fresh fruit), diced apple, chopped celery, blueberries, or raspberries and grapes if desired.

What’s great about this dish is that there are many different combinations of fruits to choose from.

3 – Mixed Berry Compote

mixed berry compote

Wild berries seem to be a favorite in the summer, and they are perfect for a breakfast side dish.

Mixing two of your choices can create an unforgettable taste that will leave you coming back again and again.

A sweet combination of wild strawberries, blackberries, raspberries with three different textures can make for an appealing breakfast dish.

It’s healthy and straightforward to prepare and only requires a few fresh ingredients that are readily available at your local grocery store.

This sweet syrup can go on top of French toast, pancakes, or waffles.

The key is to have various textures in a dish, and this one has it all; the berries can be both sweet or tart, depending on your preference.

The blackberries are slightly tough with seeds that pop against the tongue, while raspberries are soft and juicy.

This makes mixed-berry compoté so much more delicious than just some plain ol’ sauce.

If you’re not into berries, try another fruit like mangoes or peaches, and bake a French toast with it on top.

The sweet juice will help cut through the richness of the bread that’s been soaked in milk for an hour before cooking.

4 – Quinoa with Dried Fruit and Nuts

quinoa with dried fruit and nuts

Quinoa is an ancient grain-like seed that comes from the Andes mountains in South America.

It has a nutty flavor and chewy texture, making it an ideal side dish for breakfast or brunch.

Mix cooked quinoa with dried fruit such as apples and apricots, along with chopped walnuts or pecans to create this simple yet hearty dish.

The mild flavor of the cooked quinoa is an excellent base for the sweetness of the dried fruit and being able to stand up to the slightly bitter taste of nuts.

It’s healthy, nutritious, delicious, easy to prepare, and the perfect dish to serve with any French toast.

You can switch up the dried fruit to create delicious variations on this dish, such as cranberries and pecans or pears and almonds in place of the apples.

5 – Eggs Benedict with Hollandaise Sauce

eggs benedict with hollandaise sauce

The well-known dish Eggs Benedict is a breakfast meal consisting of two poached eggs, English muffins, and Canadian bacon on top.

It’s often served as an appetizer or side for French toast with hollandaise sauce to complete the dish.

It tastes like a rich, buttery sauce made from egg yolks, sugar, lemon juice, or vinegar salt.

The texture is silky smooth when it starts off but then becomes thick and velvety the longer you cook it.

It is a classic breakfast meal that can be served any time of the day and serves as an excellent side to French toast.

It’s not only filling but also flavorful, making it perfect for all your morning needs.

6 – Sausage and Egg Casserole

sausage and egg casserole

Have you ever tried a casserole? If you haven’t, this might be the perfect place to start.

This dish is a hearty breakfast that includes bread and eggs – two of your favorite things.

You can use whatever kind of sausage you like best in this dish, but I recommend hot or sweet Italian because they’re both delicious options with some spice to them.

I recommend using a little bit of milk in the eggs and mixing it with butter before adding your bread to ensure that everything is nice and moist when you bake it for 45 minutes or until firm.

This dish requires minimal effort but gives you a big flavor.

You can even use cornbread instead of regular white bread if you want something more traditional.

Be careful not to burn this tasty casserole because these yummy breakfast dishes taste better than ever with just a few burnt pieces on top.

If your sausage has lots of fat, try popping out those bits onto another pan at a lower heat so they don’t end up all over your beautiful casserole.

7 – Sweet Potato Hash with Eggs

sweet potato hash with eggs

French toast is the perfect breakfast dish for a lazy Saturday morning spent in bed.

However, one of the few problems with this delicious food choice is that it can be challenging to make sure you’re eating healthy and filling up at the same time.

Luckily there’s something simple we can do about this: serving sweet potato hash on top.

Sweet potatoes offer an added nutritional benefit while also adding great flavor to french toast; they’re versatile enough to be eaten as a side dish, incorporated into hash browns, or mashed up for fries.

They taste great with french toast because the sweetness of this root vegetable balances out the acidic flavor of maple syrup.

In addition, your guest will be delighted to find that the crispy texture of the potatoes adds a satisfying crunch that goes well with their morning meal.

We recommend cutting up a sweet potato into cubes and roasting them in the oven with a bit of olive oil, salt, and pepper.

8 – Sausage Links

sausage links

Sausage Links are the perfect accent to a morning dish of French toast.

Not only do they pump up your breakfast with protein, but their unique taste is unbeatable.

Whether you prefer links or patties will depend on your preference, but the links are a classic choice.

The flavor is slightly salty, but not too much.

Some links are already cooked and ready to eat, or you can cook them yourself on the stovetop in a pan with some oil.

Texture-wise they’re soft but not too mushy to eat on their own without bread as well.

It’s also easy to cook at home, so you can feel good about knowing what’s in and on your food.

You can also use them for other breakfast items like omelets or tacos if you want to switch things up.

9 – Quiche Lorraine

quiche lorraine

If you’re looking for a breakfast dish that’s not only simple but easy to prepare ahead of time, then this quiche lorraine recipe is the one for you.

Quiche Lorraine has the perfect amount of egg, cream cheese, cheddar, or Swiss Cheese for its creamy texture and ham to add that salty flavor.

It’s also super easy to customize with whatever your favorite cheese or meat is, and it can be served hot or cold for any occasion.

You can even add bacon to the mix for that extra depth of flavor and crunchy texture.

The best thing about this quiche recipe is that you can prepare it ahead of time, refrigerate it overnight and then bake it in the morning for a hot breakfast dish to feed your hungry family.

You don’t have to worry about making an omelet or scrambled eggs on busy mornings when you’re running late either – grab this quiche out of the fridge and heat it in the oven.


10 – Fried Tomato Frittata

fried tomato frittata

This dish will be sure to satisfy your cravings in the morning or when you need an appetizer before dinner, as it contains eggs, tomatoes, cheese, and spices.

It has both sweet and savory flavors that combine so well.

While also adding some spice from garlic powder which provides this side with much-needed contrast, making every bite delicious.

It tastes delicious with its eggy, oniony bread base under the crispy layer of tomato slices combined with bacon bits for an added salty flavor.

The texture is fluffy but crisp because it’s fried in oil to give you something crunchier than merely scrambling eggs on toast – which could be just as tasty.


French toast is a breakfast staple that can be served in many ways.

We’ve compiled 10 of our favorite side dishes to serve with your french toast, from classics like bacon and eggs to more unique options like fried tomato frittata.

Consider giving these dishes a try when you make your next batch of french toast.

What are some other great sides that pair well with french toast? Let us know in the comments below.

What to Serve with Gyros – 10 BEST Side Dishes

As a foodie, you know that finding the perfect side dish can be difficult.

What if it’s too spicy? Too salty? Not filling enough to stand on its own?

Luckily for you, we’ve done all the hard work of figuring out what to serve with gyros, so you don’t have to.

Here are ten of our favorite side dishes, as well as some serving suggestions for gyros.

What to Serve with Gyros – 10 BEST Side Dishes

Gyros are always served with greasy, carb-heavy sides like french fries and rice.

Though those sides can be delicious after a while, it’s good to try something new for your next gyro meal.

Here are thirteen different side dishes that will add more variety to the dish plus sound healthy and delicious.


roasted garlic and olive oil potatoes

Roasted Garlic and Olive Oil Potatoes.

A side dish of Roasted Garlic and Olive Oil Potatoes can be served with Gyros to add flavor, texture, and variety.

The potatoes are roasted in the oven until they become tender on the inside while crisping up nicely on the outside.

This creates a crispy skin that has been infused with garlic oil from olive oil drizzled over them before cooking for extra richness.

The taste is sweet but savory due to the saltiness of olives, along with other spices like thyme sprinkled throughout.

It adds another layer of depth you don’t get in plain mashed potatoes or the typical potato salad.

For a bonus, you can put these Roasted Garlic and Olive Oil Potatoes under the broiler to crisp up further if desired after roasting to make them more crunchy than soft.


greek style rice pilaf

Greek Style Rice Pilaf.

There are many different rice dishes to enjoy as a side dish for gyros.

However, one that stands out is Greek-style pilaf, which has an exciting taste with cinnamon and a touch of nutmeg.

This side dish is excellent for those looking to switch up their rice routine or who want something different from the usual white rice with brown sugar served alongside gyros in many restaurants.

The rice has been cooked until soft with vegetable broth.

The rice is then mixed with chopped bell peppers and cooked until the vegetables are tender.

Next, tomatoes, bulgur wheat (a type of cracked wheat), golden raisins, crushed walnuts, and a touch of cinnamon and nutmeg to add flavor are added.

The dish has been topped off with lemon juice as an acid that balances out all the other flavors before serving up this delicious pilaf side dish for gyros.


tzatziki sauce

Tzatziki Sauce.

The tzatziki sauce is a traditional Greek dip made of yogurt, cucumbers, garlic cloves, olive oil, or virgin olive oils.

It’s tangy with an acidic tinge of lemon juice and often includes salt, pepper, and fresh dill or mint before plating it up for gyros sandwiches.

The ingredients mainly depend on personal tastes, which means the flavor can vary from gentle to spicy.

The dish has been topped off with lemon juice as an acrid agent that balances out all the other intense flavors before serving this delicious pilaf side-dish alongside gyro wraps.


yogurtmarinated cucumbers with mint

Yogurt-Marinated Cucumbers with Mint.

If you are looking for a new and exciting side dish to accompany your gyros, consider Yogurt-Marinated Cucumbers with Mint.

A bite into this cucumber will reveal its refreshing and tangy flavor.

Mint is a popular herb around the world, used in both savory and sweet dishes.

It has an aromatic fragrance and a hint of sweetness to it – both characteristics that are perfect for complementing other foods such as yogurt-marinated cucumbers or meat.

Cucumbers are a refreshing and healthy side dish with their chilly taste and light texture to enjoy with your gyros.

They also have plenty of fiber, vitamin A, potassium, magnesium, and Vitamin K to offer as well.

The mint in this recipe will be coming from fresh leaves that you should roughly chop before adding them into the yogurt mixture.

It is important not to include any stems or challenging parts since they can make the marinade less flavorful.


grilled zucchini salad

Grilled Zucchini Salad.

As the summer heat intensifies, a light side dish is always in demand.

However, not all salads are created equal.

A popular option is the Grilled Zucchini Salad, which features a mix of tomatoes and cucumbers with grilled zucchini slices tossed in olive oil, lemon juice, salt, and pepper.

The salad tastes salty with just enough sweetness from tomatoes and zesty lemon juice for balance.

The texture of grilled zucchini plays off well against its crunchy white beans and creamy feta cheese toppings, making this dish gluten-free.


red pepper hummus dip

Red Pepper Hummus Dip.

With the recent success of ethnic food in America, it has become more and more popular to incorporate these types of flavors into your menu.

Red Pepper Hummus Dip is an excellent example of this.

This dish is a creamy and savory Middle Eastern dip made with chickpeas, tahini, garlic, lemon juice, olive oil, salt, and pepper.

Not only does it taste amazing, but it’s also vegan-friendly and gluten-free.

Combine all of the ingredients in a food processor or blender until smooth (or you can use an immersion blender) before plating.

It should be served cold for the best consistency, so refrigerate for at least two hours before serving to allow flavors to develop fully.


steamed vegetables with a creamy sauce

Steamed Vegetables with a Creamy Sauce.

If you are looking for a tasty veggie side, I would recommend steamed vegetables with creamy sauce.

This dish is light yet filling and can go with any entree.

You may want to make the sauce ahead of time, as it will need a little bit of cooking on the stove before you mix in some cream cheese or sour cream into it.

It is vital that you incorporate either one or both BEFORE bringing this mixture back up to heat – otherwise, your sauce might break/separate.

To avoid this issue altogether, I would recommend using heavy whipping cream instead of pure cream for lactose intolerant ones (since there won’t be much dairy fat).

If desired, use fresh herbs like parsley, basil, or dill to give this dish a little added flavor.

I usually use about a tablespoon of fresh herbs.


parmesan polenta fries

Parmesan Polenta Fries.

Have you ever tried Parmesan Polenta Fries? This is a fun and tangy take on the classic French fries and an extra punch of flavor.

Parmesan polenta fries are very easy to make.

Start by cooking your choice of cut potatoes in boiling water for about 20 minutes or until they’re nice and soft.

Drain them well, then place them back into the pot where you cooked them (because there’s still some liquid left).

Stir in one cup of milk, two cups whole wheat flour, one teaspoon salt, and a quarter teaspoon pepper.

Cook this mixture over low heat, stirring continuously, until it has thickened enough that it starts pulling away from the sides of the pan.

Add parmesan cheese and mix thoroughly so it melts into the polenta.

Cook for a couple more minutes and then take off the heat, stirring some parsley before serving.


grilled asparagus with lemon pepper butter

Grilled Asparagus with Lemon Pepper Butter.

There is nothing like a mouthwatering bite of asparagus dipped in melted butter to bring out the best flavors.

These succulent green spears are grilled over high heat, giving them an earthy and robust flavor that combines nicely with lemon pepper seasoning – not too spicy but just enough for your taste buds to feel alive.

This easy but flavorful dish is not only perfect as an appetizer or entrée accompaniment but also makes a great light lunch idea in between meals when you’re feeling too full from dinner the night before.

With its high vegetable content and low-fat content (thanks to butter), enjoy this satisfying side without regret.


greek salad

Greek Salad.

The American palate seems to be getting accustomed to the more exotic foods of other cultures, and Greek food is no exception.

So when deciding what kind of side dish for gyros you want, why not offer one that has a slightly different taste than your typical salad?

The refreshing tanginess from the tomatoes will complement any spicy flavors in the main course while giving it an intriguing new flavor profile.

Likewise, the crunchy cucumbers are great for adding some texture without taking away too much moisture so that those who would prefer something lighter can get their fill on fewer calories.


If you are in the mood for some gyros but don’t know what to serve with it – we got your back.

We’ve compiled a list of our ten favorite side dishes that go well with these delicious, Greek-style wraps.

You can’t go wrong with classics like tzatziki and pita bread or other favorites like hummus and rice pilaf.

But, if you want something new, try a fresh vegetable salad or roasted potatoes for that extra pop of flavor.

So, which side dish are you most excited about?

What to Serve with Fettuccine Alfredo – 10 BEST Side Dishes

When Italians want to enjoy a hearty meal, they often turn to Fettuccine Alfredo.

This popular pasta dish is made from melted butter, and Parmesan cheese with cream added for extra richness.

The sauce coats the fettucini noodles in an irresistibly creamy texture that tastes light yet rich at the same time.


But what should you serve with this delicious pasta? Check out these ten side dishes that go perfectly with fettuccine alfredo.

What to Serve with Fettuccine Alfredo – 10 BEST Side Dishes

Just like any other dish, pasta is best with a side to accompany it.

That’s why many restaurants serve dishes that go well together, such as fettuccine alfredo and garlic bread.

Serving an appetizer like garlic bread or some soup before the main dish will get everyone excited and ready for more food.

1 – Garlic Bread

garlic bread

We have mentioned garlic bread a couple of times in this post already, but this is a perfect side dish to serve with fettuccine alfredo.

While it’s not as filling or substantial as other dishes, garlic bread can be delicious and flavorful on its own.

It also goes well with the sauce of the pasta dish because they both have butter in them, so your mouth will taste like heaven once you bite into each one together.

This type of bread usually has some topping, such as cheese, sprinkled on top for even more flavor.

2 – Stuffed Mushrooms

stuffed mushrooms

Another option for a side dish is to serve mushrooms.

One of the best types of this dish is called “Stuffed Mushrooms”.

You can either buy these pre-prepared or make them on your own.

Fill some mushrooms with caps with leftover ground beef and cheese from the main meal and pop them into the oven at 350 degrees Fahrenheit until they turn golden brown.

The best part about this is that you can make it as spicy or mild as you want.

It’s also easy to use your favorite type of cheese, so if cheddar isn’t your thing, then don’t worry – any other kind will work just fine.

So what are some of the most delicious fillings for these mushrooms? Try ones including ground beef and bacon, chopped tomatoes with basil, black olives, feta cheese, or ham and Swiss cheese.

3 – Sauteed Greens

sauteed greens

If you’re looking for a side dish to go with your fettuccine alfredo, look no further than sauteed greens.

The taste of Sauteed Greens ranges from earthy to crispy, depending on the variety.

The texture is usually soft and chewy, with a crisp exterior layer that melts in your mouth when you bite into it.

Sauteeing greens is simple and can be done in bulk when you’re prepping meals ahead of time (a great tip if you find yourself getting home late from work).

Add water to the pan along with the green vegetables – usually, a vegetable broth will do just fine.

Add salt and pepper, depending on preference, then cook until they are soft enough to eat without biting into them too much.

This process should take about 15-20 minutes at most.

Serve alongside some fettuccine alfredo, or mix for a delicious one-pot dinner.

4 – Creamed Spinach

creamed spinach

You might not know this, but spinach is a healthy, leafy vegetable that’s full of good-for-you minerals.

It also has the potential to be one of your most flavorful side dishes.

Creamed spinach with garlic and onion are great in pasta dishes or on their own as well.

The creamed spinach tastes rich and has a creamy texture with the perfect balance of spices, buttery flavor, and salt.

It’s also delicious served alongside potatoes and other vegetables or as a topping for any dish.

This is an excellent dish for vegetarians and vegans to enjoy, too.

5 – Pan-Seared Asparagus

panseared asparagus

For those who love pasta but don’t want to eat it every day, how about adding a healthy side dish such as pan-seared asparagus? Not only is this vegetable rich in vitamins and minerals like vitamin A, folate, and thiamine (B1), it’s also loaded with fiber.

The rich cream sauce contrasts nicely against crisp asparagus that has been pan-seared with salt, pepper, and a bit of garlic.

You can add a tablespoon of butter to help the asparagus brown and caramelize, or you can use olive oil for a healthier option.

The recipe is easy and quick and takes only 20 minutes to make.

6 – Scalloped Potatoes

scalloped potatoes

When it comes to pasta dishes, Fettuccine Alfredo is a staple in American cuisine.

Typically served with marinara sauce or red clam sauce and topped off with Parmesan cheese, you can find this dish at many restaurants across the United States as well as your home kitchen.

Today we will explore how you might serve Scalloped Potatoes alongside this entrée for an exciting variation on what may otherwise become repetitive fare.

This combination of creamy, cheesy pasta with potatoes layered with milk and cream cheese before baking in the oven gives you a dish that is filling yet light.

The scalloped potatoes are rich but not overwhelmingly so, providing an excellent accompaniment to this heavy dish as well as lighter options such as salads or even soup.

7 – Garlic Roasted Potatoes

garlic roasted potatoes

Ever had roasted garlic with a side of potatoes? It’s an Italian dish that makes fettuccine Alfredo taste even better.

The smell and flavor are incredible.

You can’t beat the garlicky aroma.

The texture varies depending on how they are cooked.

Some people prefer crunchier for snacking, while others like their potatoes soft to balance out other dishes.

If you love the garlic-y, buttery flavors of this recipe, then don’t wait another minute before trying it out on your next spaghetti night.

8 – Herb-Buttered Rice Pilaf

herbbuttered rice pilaf

One of the most common dishes served at weddings is pasta.

But how often do you see a wedding with rice pilaf as its side dish? Rice pilaf, when made correctly, can be just as tasty if not more so than your traditional Fettuccine Alfredo.

The delicate, buttery flavor of Herb-Buttered Rice Pilaf perfectly complements the rich sauce in your favorite Fettuccine Alfredo.

The rice pilaf is a savory and flavorful side dish that will bring out all the flavors from its pasta counterpart.

And don’t forget to add some extra Parmesan cheese on top for an added touch of decadence.

9 – Cornbread Stuffing with Pecans and Bacon Bits

The best way to make your favorite pasta dish even better is by adding a side of cornbread stuffing with pecans and bacon bits.

The cheese-laden flavor will be the perfect contrast.

This stuffing has a rich flavor that is achieved due to the cornbread’s sweetness and its savory qualities from bacon fat.

The texture also comes out beautifully with slight crispness on top paired with soft bread crumbs.

You can make this dish with any bread, but it is traditionally served warm and covered in various meats.

For example, you may use turkey bacon, sausage links or patties, ham slices, chopped-up chicken breast, or pork chops for the meat.

Another way to add flavor by using eggs would be poaching them before adding them into your stuffing mixture.

This will give off a fantastic smell that can’t even compare to fresh baking ones alongside your meal.

10 – Buttermilk Mashed Potatoes

buttermilk mashed potatoes

One of my favorite side dishes to serve during the holidays is buttermilk mashed potatoes.

Buttery, creamy, and smooth in texture with a light tangy taste and earthy undertones that complement any dish it is served with.

This is an easy dish to make as it requires minimal effort, and the ingredients are usually readily available at your local supermarket.

All you need for this recipe is potatoes- I recommend Yukon Gold, but Russet will work just fine too, butter or margarine (unsalted), milk (low-fat preferred), and a little salt to taste.

The key is to use a ricer or masher to mash the potatoes to be light and fluffy.

Then, add in the butter, milk, salt, and pepper to taste as well.

For vegetarians/vegans, I recommend substituting vegan margarine for butter, giving you an earthy flavor profile without being too strong tasting.


With so many options for side dishes, it can be hard to choose which ones will compliment your pasta dish the best.

The ten recipes we’ve listed are some of our favorites that go well with Fettuccine Alfredo – or any other type of pasta dish you may have in mind.

What To Serve With Pinto Beans – 11 BEST Side Dishes

Pinto beans are a staple of Southern cuisine.

This makes sense since they grow well in the South’s warm, humid climate.

They’re also very affordable and easy to prepare.

If you have some pinto beans on hand, it’s not hard at all to come up with a delicious side dish that will go nicely with them.

This blog post is a compilation of 11 side dishes that go well with pinto beans.

These ideas are perfect for dinner parties, tailgating, or just family dinners.

What To Serve With Pinto Beans – 11 BEST Side Dishes

Pinto beans are a great side dish to serve at dinner parties, tailgating events, or family dinners.

Even though they don’t need anything added to them for flavor (they are just beans, after all), some people like having options and variety when it comes to side dishes.

And if you want to serve something that complements the beans well, there are many different options.

1 – Greek Salad

greek salad

The potential to serve Greek salad with pinto beans is a great option.

Greek salad typically consists of lettuce, tomatoes, cucumbers, olives, feta cheese, and an olive oil-based dressing.

This pairing will work well for those who want to serve something light and refreshing.

Paired together, these items can create a delicious Mediterranean-inspired meal that people are sure to enjoy.

The ingredients in the dish compliment each other exceptionally well because they all have similar textures: crunchy vegetables (lettuce), smooth and creamy cheeses (feta), or sauces (olive oil).

It also offers more of a salty taste than sweet, which means it pairs nicely with the savory flavor of pinto beans.

Its tangy, light and fresh flavors are perfect highlights of the heaviness of this bean-based meal.

2 – Jalapeño Cornbread

jalapeo cornbread

Jalapeño Cornbread is a tasty, spicy side dish that can be savored on its own or served alongside your favorite foods.

This recipe is perfect for potlucks, picnics, or a summer picnic at the beach.

It’s also an excellent idea to make this part of a Thanksgiving dinner menu.

No need to worry about being left hungry after devouring one too many helping of mashed potatoes and green beans when you have Jalapeño Cornbread is waiting in the wings.

With just 10 minutes of prep time, this sweet jalapeno cornbread will be ready to serve with your favorite pinto beans or chili.

The addition of cayenne pepper in the mix lends an added spice that sets it apart from other easy recipes for cornbread.

3 – Garlic Mashed Potatoes

garlic mashed potatoes

It’s time for comfort food.

So naturally, garlic mashed potatoes are one of the most popular sides.

But, of course, if you’re cooking pinto beans, then it’s the perfect complement.

The flavors will blend beautifully together for an unforgettable dining experience.

Garlic is so versatile that there are many ways to enjoy your favorite dishes with its delicious taste.

They’re also creamy but not too heavy on calories, so you don’t feel guilty about eating more than one.

Moreover, they can pair with many other foods.

Garlic mashed potatoes are delicious with turkey, beef roast, ham, and even a grilled steak.

4 – Vegetable Casserole

vegetable casserole

Casseroles are a great way to use up leftovers and to get vegetables into your diet.

This dish is full of healthy veggies, including zucchini, onion, and parsnips.

You can use leftover cooked vegetables or steam some fresh ones.

The flavorful cheese sauce is an excellent base for either option, and it also works well as a side dish with steamed broccoli or other green veggies.

Consider adding some chopped bell peppers, celery or carrots, and onion if they’re not there yet from other dishes, along with buttery croutons (or breadcrumbs) and shredded cheese like Cheddar or Monterey Jack.

5 – Kale Salad

kale salad

You can’t miss a kale salad.

It’s loaded with flavor, and just about every household has the ingredients on hand to whip up this dish in an instant.

Kale is also one of those greens that will keep you feeling full at mealtime because it contains fewer calories than other leafy lettuce like spinach or romaine lettuce.

The essential flavors are citrusy and spicy from lime juice and red pepper flakes, respectively, which complement each other nicely.

When combined with avocado chunks in place of cheese, this fresh green vegetable becomes an excellent source of healthy fats that can help regulate cholesterol levels.

6 – Dijon Asparagus

dijon asparagus

Another veggie that pairs well with beans is asparagus.

It only takes a few minutes to cook and goes beautifully on the plate next to the pinto bean dish you might be making.

The versatility doesn’t stop there, though.

The asparagus also makes a great side dish for chicken or fish, and you can use it in soups as well.

There are so many ways you can use up this versatile veggie with beans.

You can make Dijon Asparagus by cutting the asparagus into bite-sized pieces, lightly drizzling them in olive oil, sprinkling salt and pepper on top before baking at 400 degrees Fahrenheit for about 12 minutes total – or until they’re tender but crisp (taste one).

In a small bowl, whisk together mustard, honey, vinegar, and red wine vinegar.

Once it is thoroughly combined, pour the mixture over baked asparagus and toss to coat.

Sprinkle with fresh thyme leaves before serving.

7 – Creamy Rice Pilaf

creamy rice pilaf

Let’s forget about the idea of plain rice.

If you want to impress your guests, you’re going to need a fresh approach.

This Creamy Rice Pilaf recipe is so simple and tastes great with just about any main dish.

It’s made by cooking rice in broth and then stirring in butter, lemon juice, salt, pepper, and Parmesan cheese at the end to make it creamy without being overly heavy.

The resulting pilaf has a nice lemony flavor that pairs well with savory dishes like grilled steak or roasted chicken and more delicate flavors like fresh green vegetables.

To make a flavorful creamier version of this pilaf, stir in an additional tablespoon of butter or cream cheese at the end.

8 – Baked Apples

baked apples

A simple yet classic side dish that never disappoints is baked apples.

Baked in a tangy cinnamon-almond sauce, these apples are sure to be a hit for those who love sweet and savory dishes.

They are versatile enough to be served with any meal but are especially good when accompanying pork dishes.

The best part about serving these apples is that you can customize how much cinnamon goes into it, adding another level of personal taste.

You can also use any apple, although tart ones are best as they have a more flavorful sauce.

9 – Potato and Tomato Gratin

potato and tomato gratin

Potatoes are a versatile vegetable, and you can combine them with other vegetables to create a fantastic side dish.

Here potatoes are layered with fresh tomatoes, onions, garlic, and thyme to make a delicious gratin dish that will go beautifully alongside any meat or vegetable.

With its creamy layers of potatoes in between crusty bread crumbs with chunks of tomatoes mixed throughout, it’s sure to be an instant family favorite.

The most common toppings include bacon bits, shredded cheddar cheese, bread crumbs mixture, and parsley.

10 – Cilantro Lime Rice

cilantro lime rice

The recipe of cilantro lime rice is a hit for many dishes, and it’s easy to make.

The spices used are simple.

You can purchase cilantro leaves from any grocery store or Mexican market (although you could also grow your own).

You’ll need white long-grain rice, olive oil spray, salt & pepper, cilantro leaves, lime juice.

It makes for the perfect light lunch or dinner accompaniment because you cook this recipe in one pot, then let it sit while you prepare your main course – all that’s left to do when serving time comes around is reheat and mix.

I love how flavorful yet refreshingly cool this soothing bowl of goodness is.

Give it a try, and you’ll be back for more.

11 – Black Beans and Rice with Avocado

black beans and rice with avocado

Whether you’re a vegetarian or just looking for an alternative to the traditional ham and Swiss, this dish is a winner.

It’s also healthy, easy to make, tastes delicious when mixed with the right ingredients.

Black beans are a great source of protein and are low in cholesterol, so they’re a fantastic meat-free option for your next meal.

It can be served as an appetizer or main course, but this dish is most commonly enjoyed alongside rice and avocado with the beans on top to maximize flavor.

Rice adds complex carbohydrates to optimize digestion, while avocados provide healthy fats which help stabilize blood sugar levels.

The mixture also includes cilantro (a herb) because it’s delicious when cooked.


Pinto beans are a great, inexpensive way to make a meal.

They are easy to prepare and can be served with any side dish you want.

We hope you’ve enjoyed our list of the 11 best side dishes to serve with pinto beans.

If any of these recipes are new or unfamiliar, we encourage you to try them out because they might become your favorite.

So, which one will be the first dish on your menu this week?