Side Dishes

Who doesn’t like food cooked in skewers? They’re smoky, crunchy on the outside, and moist inside. Lamb kofta kebabs must be one of the tastiest foods on the planet. The …

Since its inception, tacos have been a staple of Tex-Mex cuisine but have undergone some recent transformations. The Walking Tacos recipe, which changes the classic taco into a more portable …

When you bite into a juicy piece of Spare Ribs, you can almost feel a delicious fat drip down your chin. They’re more than just finger food – the texture …

One of the most common yet versatile recipes in any cookbook is vegetable soup. Variations of this recipe vary depending on the period it was made in and by whom. …

Have you ever wanted to eat a pot pie but didn’t want to make it yourself or go out for one? Or are you making a dinner party and need …

If you have ever visited a Middle Eastern restaurant, you may have tried kibbeh. Kibbeh is a dish of ground meat, usually lamb or beef but can also be made …

If you grew up in Western Pennsylvania, you’ve probably had Haluski. Haluski is a traditional Eastern European cabbage and noodle dish from Poland. It consists of buttery egg noodles cooked …

Trout is a common freshwater fish known for its mild flavor and flaky flesh. It’s wildly popular as a fishing target because it’s not too difficult to catch but offers …

When you think of Italian food, what springs to mind? Spaghetti Bolognese, Gnocchi alla Romana, Tiramisu and Carbonara? Carbonara is up there with the classics for many Italians, but it …

Salsa is a sauce made from tomatoes, onions, and peppers. It has a slightly spicy taste and is usually served cold or at room temperature. Salsa is easy to make …