Matzo Ball Soup is a traditional Jewish soup with surprising health benefits, which cannot be found in most other soups.
It’s made from matzo meal (or matzah) – finely ground unleavened bread.
The soup is usually garnished with dill and parsley, but some cooks also add carrots.
In terms of flavor profile, Matzo Ball Soup is naturally mild because it’s made from matzah (unleavened bread).
It tastes like a simple type of broth with light seasonings and not too much salt.
The broth of Matzo Ball Soup is usually made with chicken or beef.
It can have a thick consistency or be more watery.
The matzo ball itself has a unique taste that combines chicken soup and matzah meal.
When compared to other types of dumplings, the matzo ball does not taste very eggy.
On the side, it’s best to serve roasted vegetables (like carrots and broccoli) or simple mashed potatoes with Matzo Ball Soup.
In this article, we will list eight side dishes that will go just perfectly with the soup.
Matzo Ball Soup has a delicious taste and is great if you’re looking to take care of your health simultaneously.
Why Consider Serving Side Dishes for Matzo Ball Soup?
The culinary world is known to be subjective.
There are many variations on something as simple as a chicken dish that some find utterly repulsive and others consider delectable.
Keeping that in mind, there is one thing that everyone seems to agree upon: the deliciousness of matzo ball soup.
Matzo ball soup has been around for centuries and has only seen recent additions to its recipe.
It is made of matzo balls- dumplings usually consisting of matzo meal, chicken fat (where the deliciousness comes in), and water or broth- served in clear chicken or vegetable soup.
Traditionally, it is eaten at Passover but quickly found its way into American homes for everyday eating, and good reason.
It is simple to make and even simpler to eat- a must-have dish for many kitchens.
However, these common ingredients are also what makes matzo ball soup so simple.
To add your spin on this traditional dish, consider adding side dishes that will not only compliment it but bring its deliciousness to the next level.
Another commonality of this dish is its simplicity.
The main ingredients are traditional and easy to use, making them prime candidates for many side dishes.
What to Serve with Matzo Ball Soup? 8 BEST Side Dishes
Here are eight side dishes that will not only compliment the fresh taste of matzo ball soup but add a twist to its simplicity:
1 – Grilled or Baked Fish
Fish is both tasty and healthy.
Pair it with any of your favorite veggies, and they’re sure to become instant best friends.
For this side dish, you can bake the fish in the oven or grill it over an open flame – be sure that you don’t overcook it.
What’s important about fish is that you can use it as a key ingredient for almost any meal, from lunch to dinner.
One of the most delicious ways to serve fish is a sandwich filling paired with cream cheese or tartar sauce.
If you’re looking to up your seafood intake in a healthy way, try serving baked salmon with steamed veggies and rice pilaf – you’ll get all the best flavors and be getting your vitamins too.
2 – Roasted Vegetables
Try something new with roasted vegetables if you’re tired of serving the same old fresh vegetables every meal.
The subtle changes in flavor might even turn some of your biggest veggie haters into lovers.
This recipe calls for a combination of three different types of vegetables – carrots, broccoli, and potatoes.
Just remember to cut them into even pieces, so they cook at the same rate.
It doesn’t have to be a complicated veggie either.
You can roast root vegetables like parsnips, turnips, rutabagas; round veggies like onions or bell peppers; and even potatoes (sweet or white).
The great thing about roasted vegetables is that you can use them for breakfast, lunch, and dinner – they’re the perfect side dish to any meal.
3 – Mashed Potatoes
What’s a bowl of fresh matzo ball soup without mashed potatoes? Probably just some chicken broth with some dumplings in it.
One thing that’s important about mashed potatoes is their texture.
Never mash them into a puree, or you’ll ruin their fluffy quality.
You can also experiment with different potatoes; remember to stick with the russet type for the best outcome.
If you’re looking for something different, try making garlic mashed potatoes.
The recipe calls for garlic salt, extra virgin olive oil, minced garlic, and parsley flakes – it’s sure to make your taste buds very happy.
4 – Biscuits
Perhaps the most versatile side dish on our list, biscuits are easy to make in almost any kitchen.
Follow this simple recipe, and you can have them ready in under an hour.
There are many recipes for biscuits, but the main ingredient you need to remember is self-rising flour.
Self-rising flour is all-purpose flour with leavening agents like baking powder and salt already added – it makes creating your biscuit mix super easy.
Just add butter, milk, or cream, and anything else you want to add.
You can use biscuits as a base for many different meals – from breakfast sandwiches to appetizers to even just a side dish.
5 – Spinach Salad
There are lots of different kinds of salads you can serve as a side dish.
But there’s just something interesting about serving spinach with your matzo ball soup – it brings out the fresh taste in each bite.
Another thing that makes this salad so great is that it not only tastes amazing but looks beautiful too.
You can really wow your guests with this recipe.
It calls for fresh baby spinach leaves, shredded carrots, sliced kiwis, and dried apricots.
Then it’s topped off with a tangy honey-lime dressing that brings all the flavors together.
It doesn’t matter what time of year it is or what time you prepare this side dish – it’ll always taste great.
6 – Rice Pilaf
Another easy-to-make side dish that you can use for just about any meal is rice pilaf.
All you need is some long-grain white rice, chopped onions, and chicken broth – you can even be creative and add some other ingredients like mushrooms or almonds.
The flavor of this side dish is achieved by letting the rice simmer in chicken broth (or water if you don’t have any).
The rice will cook up a kind of sticky which will help keep your matzo balls together.
You can also use this recipe for many different rice side dishes – swap out the broth for vegetable broth when you want to.
7 – Fruit Salad
Fruit salads are a great healthy side dish option.
They add a nice citrusy tanginess that compliments the saltiness of your soup.
It’s really easy to make a fruit salad, and there are lots of different kinds of fruits you can use.
Raspberries, blueberries, and strawberries (fresh or frozen) are great options, but remember that canned fruit is never as good – always start with fresh.
You can also dress up this dish by using interesting fruits like kiwi, mango, or watermelon.
8 – Southern Pecan Pie
Last but certainly not least is southern pecan pie.
It’s a classic Thanksgiving dessert dish that can be easily turned into a great side dish.
Just bake it in a casserole dish instead of the traditional pie pan.
You can also experiment with different flavor options for this pecan pie recipe.
For example, try adding some shredded coconut or chocolate chips to the mix – it’s sure to give you something new to talk about at Thanksgiving dinner.
Pecan pie might be one of the best possible side dishes to serve during Passover.
It’s sweet, hearty, and goes perfectly with matzo ball soup.
Matzo ball soup is a great dish to serve during Passover – it’s simple, easy-to-make, and traditionally served by Jews worldwide on that day.
Just like traditional matzo ball soup, these side dishes are simple yet delicious.
They’re perfect for any meal, especially dinner (and even dessert).
The traditional soup is simple and designed to be paired with something flavorful.
The same goes for these great side dishes.
They’re easy and fun to make, and they all go perfectly with matzo ball soup.