Perfect Pairings: 8 BEST Side Dishes to Serve with Succotash

It’s not difficult to understand why succotash is a popular dish.

The combination of sweet corn and buttery lima beans is a natural fit, and the savory seasonings only enhance the flavor.

Some people enjoy succotash with just a pinch of salt, while others prefer it heavily seasoned.

When cooking succotash, you’ll want to start with the corn.

Cut the kernels from the cob and set them aside.

Then, cook the lima beans in a small amount of water until they’re tender.

You can either mash the beans or leave them whole – it’s up to you.

Combine the cooked corn and lima beans, and add your desired seasonings.

If you’re looking for a delicious side dish to serve with your next barbecue, look no further than succotash.

That being said, when it comes to side dishes, succotash is just the beginning.

There are plenty of other dishes that would pair perfectly with this summer staple.

Read on to find out about eight of the best side dishes to serve with succotash.

What to Serve with Succotash? 8 BEST Side Dishes

It’s important to remember that succotash is a dish with two main ingredients: sweet corn and buttery lima beans.

Some like to eat it as-is, while others like to serve it as a side dish.

If you’re looking for some ideas on what to serve with succotash, look no further.

Here are eight of the best side dishes to pair with succotash:

1 – Vegetable Medley

If you want to serve a healthy and colorful dish, look no further than this vegetable medley.

It’s perfect as a side to succotash or any other main dish.

This side dish features a variety of vegetables: green beans, wax beans, carrots, red potatoes, and cherry tomatoes.

They’re all roasted with olive oil, salt, and pepper in the oven.

The result is a tender and delicious medley that will brighten up any meal.

2 – Fried Onion Rings

When you want a side dish with a big flavor, you can’t go wrong with onion rings.

These crispy fried vegetables are delicious on their own.

But when paired with succotash? They taste even better.

The secret to making the best onion rings at home is to use sweet onions instead of yellow or white ones.

The type of onion doesn’t matter as much as the sweetness does.

And when you add that crispy coating of flour, egg, and bread crumbs? You’ll be in for a real treat.

3 – Southern Baked Beans

There’s nothing like a hearty side of beans to go with your meal.

These Southern baked beans are the perfect accompaniment to succotash or any other dish.

They’re cooked in a savory bacon sauce, brown sugar, ketchup, and mustard.

And they’re loaded with delicious ingredients like kidney beans, black beans, and pork and beans.

Baked beans are a classic side dish that everyone will love.

And they’re perfect for any occasion, from casual weeknight dinners to formal gatherings.

4 – Maple Glazed Carrots

If you’re looking for a sweet and savory side dish, look no further than these glazed maple carrots.

They’re simple to make and delicious.

The carrots are boiled until they’re tender, then they’re glazed with a mixture of maple syrup, butter, and cinnamon.

The result is a dish that is sweet and savory.

It’s important to use real maple syrup rather than pancake syrup in this recipe.

It has a richer, more authentic flavor.

And it gives these carrots their amazing taste.

5 – Grilled Marinated Steak

When you’re looking for a unique side dish to pair with succotash, look no further than this grilled marinated steak.

It has an amazing smoky flavor that is just perfect with steamed vegetables.

The marinade features soy sauce, brown sugar, balsamic vinegar, and garlic powder.

And it turns into a wonderfully sticky glaze while it grills.

The steak is best when grilled to medium-rare.

But you can cook it to your desired doneness.

Just make sure to let it rest for a few minutes before slicing.

If you cut it right away, the juices will run out, and your steak won’t be as tender.

6 – Roast Beef or Pork

If you’re looking for a classic side dish to go with succotash, look no further than roast beef or pork.

They’re both simple to make and delicious.

The roast beef or pork can be cooked in the oven or grill. It’s up to you.

You can season the meat with salt and pepper or use any other herbs or spices you like.

It’s important to cook the roast beef for about one hour at 350 degrees Fahrenheit before serving.

And remember – always let the roast beef or pork rest for 10 minutes before slicing into it.

6 – 5-Minute Creamy Tomato Rigatoni

Tomato sauce with pasta is another match made in culinary heaven.

It works perfectly as a side dish for succotash, but it can also serve as the main dish.

This dish is simple to make, low in calories, and delicious.

It’s filled with tomatoes, fresh basil leaves, garlic, olive oil, salt, pepper, almond flour pasta (or regular pasta.

), lemon juice, and heavy cream.

It’s best to use high-quality tomatoes for this recipe.

You can find them at your local farmers’ market or specialty store.

7 – Coleslaw

If you’re looking for a side dish that is both zesty and refreshing, look no further than coleslaw.

It’s a classic side dish that everyone loves, and it tastes great with succotash.

This salad is dressed with mayonnaise, apple cider vinegar, sugar, salt, black pepper, celery seed, and onion powder.

And the cabbage-carrot mix adds texture and color to this dish.

You can make coleslaw ahead of time, so it’s perfect for potlucks and gatherings.

It will stay fresh in the fridge for up to 2 days.

8 – Green Beans Casserole

If you’re looking for a classic side dish to serve with succotash, look no further than green bean casserole.

It’s simple to make, and everyone loves it.

The casserole is made with canned green beans, condensed cream of mushroom soup, milk, soy sauce, French fried onions, and garlic powder.

It’s best to bake the casserole for about 25 minutes at 350 degrees Fahrenheit before serving.

And remember – always let the green bean casserole rest for 10 minutes before serving.

Conclusion

Succotash is a dish that tastes best when it is served warm.

Since succotash is a mixture of sweet and savory flavors, it pairs well with both sweet and savory side dishes.

You can choose from classics like roasted beef or pork, green bean casserole, and coleslaw.

But you can also try something new and unique like grilled marinated steak, 5-minute creamy tomato rigatoni, or maple carrots.

The key is to choose a side dish that will complement the flavors of succotash.

And remember – always pair succotash with a delicious side dish for the perfect meal.

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