Mushroom soup is a soup prepared using mushrooms as a primary ingredient, supplemented with a liquid such as stock or water.
It can also be prepared without liquid, and in this case, it is considered a mushroom sauce.
Mushroom soup has been described as having the flavor of fresh cultivated mushrooms, but that left to simmer too long, it will lose both taste and texture.
To extend the life of the soup, it is typically thickened with rice or roux.
Mushroom soup can be prepared in many different styles, including cream-based soups and bisques.
It may contain pieces of mushroom or puree mushrooms to give texture to the soup.
There are also meatless versions of the soup using mushroom juice as a base.
Mushroom soup can be served as an appetizer or as part of the main course, and it is sometimes served as the main course with bread for dipping in the broth.
It can also be doubled in the recipe to serve more people at once.
In this article, we will talk about the flavor (taste) and some of the best side dishes that you can serve with mushroom soup.
Why Consider Serving Side Dishes for Mushroom Soup?
Mushroom soup is a great dish to serve at parties, formal dinners, or even for a family dinner.
However, if you plan on serving only mushroom soup for a meal, it might seem rather dull and unsatisfactory after a while.
It’s been said that the secret to being happy is doing more things that you enjoy, and there is no better way to do this than by choosing side dishes that match your favorite foods.
You can keep your guests happy and send them home with a full belly by serving some of their favorite side dishes alongside your mushroom soup.
Another reason to consider serving side dishes is that sometimes mushroom soup might be too filling on its own.
There are many ways to make your favorite soup, with or without cream or milk, but they can all leave you feeling pretty stuffed afterward, even if it tasted good.
To avoid this problem, serve some light and tasty side dishes that will help curb any post-supper hunger pains.
What to Serve with Mushroom Soup? 8 BEST Side Dishes
Many side dishes would be great with mushroom soup. However, some go better with it than others.
Here are 8 of the best.
1 – Rustic Roasted Veggies
This rustic roasted vegetable medley is an easy way to make some healthy side dishes.
It would be great on its own, but it also tastes amazing when paired with creamy mushroom soup.
You can roast these vegetables any way you like, but if you are short on time, putting them in the oven for 20 to 30 minutes should be enough to get the job done.
This recipe is also great because it doesn’t require many ingredients; all you need are carrots, potatoes, mushrooms, onions, and rosemary.
It’s easy enough that even a novice cook could prepare this with almost no prior experience in the kitchen.
2 – Cheesy Scalloped Potatoes
This recipe is a twist on one of the most popular and traditional side dishes, scalloped potatoes.
Traditionally, scalloped potatoes are made with milk or cream in the sauce, making them rich and creamy, so they would go great with mushroom soup when you want to add richness to your meal.
However, this recipe is a much healthier and lighter version.
It’s made with low-fat milk and reduced-fat cheese, but it still has the traditional creamy taste that we all know and loves.
This side dish is also quick to make because it only requires boiling potatoes for ten minutes before putting them in the oven for 30 minutes.
The result is crispy scalloped potatoes with a crunchy layer on top and soft creamy potatoes under the crust.
They are also really cheesy, so they will have everyone coming back for more, even those who aren’t a fan of mushrooms.
3 – Garlic Parmesan Cheese Bread
No matter what you’re having for dinner, it would be a sin if you don’t serve garlic bread.
It’s such a versatile side dish that it goes great with everything from pizza to stews, and it would be amazing when paired with creamy mushroom soup.
This recipe is especially good because the garlic parmesan cheese gives tons of flavor while making this side dish easy to make by using store-bought refrigerated dough.
You have to form the loaf, slather it in melted butter, sprinkle it with garlic salt and parmesan cheese, and then toast it until golden brown.
4 – Savory Herbed Rice Pilaf
Rice pilaf is another versatile side dish that you can serve with so many different types of meals.
Since it requires simple ingredients like rice, onion, and butter, it’s also easy to make at home without too much trouble.
This recipe uses garlic powder, parsley flakes, thyme, and oregano as the main herb flavors, but you can use any herbs you like or have on hand.
You could even throw in some fresh vegetables to give the rice more flavor and texture.
You will also notice that it’s seasoned with salt, pepper, and chicken bouillon for extra flavor.
This recipe takes about 40 minutes to make, but you can also prepare it in advance by cooking the rice ahead and combining everything else when you are ready to serve.
5 – Garlic Roasted Broccoli
Broccoli is a great side dish because it goes with everything, and this recipe is no exception.
This version is extremely simple to make and doesn’t require any complicated steps or ingredients.
You have to throw the broccoli into a large zipper bag with olive oil, garlic powder, and salt, then shake the bag vigorously until the broccoli is fully coated.
This side dish requires roasting in a hot oven for 15 minutes, but you can cook it longer if you prefer your crisp and crunchy vegetables.
The result tastes great and adds texture to creamy mushroom soup.
6 – Caramelized Onions
Caramelized onions are incredibly versatile.
They go great with basically any type of meal, including pasta, meats, and even pizza.
The best part is that they can be made ahead of time, making them perfect for busy weeknights when you don’t feel like cooking.
This recipe starts by sauteing thinly sliced onions in butter until they are soft and translucent.
Then, you sprinkle them with brown sugar, nutmeg, and salt before cooking them for an additional twenty minutes.
The result is sweet caramelized onions that are rich in flavor and texture.
They pair well with creamy mushroom soup because it’s not too overpowering yet adds a burst of complex flavors to the dish.
7 – Garlic Mashed Potatoes
Garlic mashed potatoes are always a good choice because they go with just about anything.
This recipe is especially good because it uses garlic powder rather than fresh garlic, making this side dish easy to make even on the busiest of weeknights.
If you’re looking for an excuse to make mashed potatoes, then look no further.
This recipe is incredibly easy, making it perfect for beginner cooks looking to expand their skills.
It also uses condensed mushroom soup, which isn’t too pricey but adds tons of flavor that perfectly complements the potatoes.
8 – Creamy Baked Potatoes
Creamy baked potatoes are comfort food at their best, making them an excellent choice for chilly nights when you want to stay warm and cozy.
This recipe is really simple yet delicious, especially if you are a potato lover.
This side dish starts with russet potatoes, baked until soft before being sliced half lengthwise, then stuffed with butter, sour cream, chives, and cheddar cheese.
You can also add your favorite additional toppings to make the dish even tastier.
This recipe takes about an hour to prepare but is well worth it in the end.
Mushroom soup is a great choice for busy weeknights when you want to make something quick and easy that the whole family will enjoy.
However, it’s also nice to pair it with some tasty sides that add flavor and variety.
These recipes are all simple yet delicious, making them perfect for beginning cooks looking for good side dish recipes.
They all pair well with mushroom soup because they add contrasting flavors and textures that help enhance the overall dish.