Lima beans are a type of legume often used in soups and stews. They have a mild flavor and a slightly creamy texture.
Lima beans are easy to prepare, but they can also be served cold or cooked in various ways.
Lima beans can be cooked in various ways, including boiling, simmering, and roasting.
Cooking times will vary depending on how you cook them and the desired consistency.
For example, simmering is a great option if you want a more firm texture because it takes much longer than boiling does.
Lima beans can be eaten in many dishes and go well with meat or vegetables.
You could also add them to a salad or eat them as a side dish. They are also a great addition to soup.
In this article, we will explore eight different side dishes that can be served with Lima beans.
What to Serve with Lima Beans? 8 BEST Side Dishes
Since lima beans are a versatile legume that can be used in various dishes, it’s important to have a few go-to side dishes that you can whip up in a hurry.
Here are 8 of our favorites:
1 – Grilled Zucchini with Parmesan
This is a great side dish to serve alongside fish, chicken, or steak.
We love using zucchini as a healthy alternative to pasta and stuff it with our favorite ingredients.
A quick and easy way to prepare the Italian squash is by grilling it until tender and adding parmesan cheese and olive oil.
The simple combo is a delicious and light side dish perfect for summer barbecues.
Zucchini may not be the most traditional side dish, but it’s becoming more popular with its health benefits and amazing taste.
2 – Garlic Roasted Broccoli
Broccoli is another great vegetable that tastes delicious when roasted.
Who would have thought that boiling vegetables could be so wrong?
Whether you love broccoli or think you don’t, this recipe is for you.
The garlic and olive oil add a savory flavor to the healthy veggie that can’t be beaten.
If you have picky eaters who are hesitant about trying new things, this may be just what your family needs – broccoli made delicious.
Leftover roasted broccoli makes an awesome snack too.
3 – Italian Breaded Mushrooms
Another easy recipe to whip up in minutes is breaded mushrooms.
They make the perfect appetizer or side dish for a crowd and are ready in less than 30 minutes.
You can have these breaded mushrooms ready faster by subbing outboxed bread crumbs with your favorite crackers.
No cracker? Try using oats or crushed tortilla chips instead.
Or you can dunk a few portobello mushrooms in your favorite marinade and bake them.
And, of course, they’re delicious alongside any dish you want to bet on.
You have so many options for preparing these breaded morsels – give whichever way sounds best to you a try.
4 – Bacon & Potato Salad
Potato salad is a classic side dish perfect for any picnic, potluck, or barbecue.
And we all know that bacon makes everything better.
This recipe is simple, easy, and delicious.
The potatoes are boiled until soft and mixed with a creamy dressing made from yogurt, mayo, and Dijon mustard.
For the finale, top with crispy crumbled bacon. Everyone will go crazy for this creamy potato dish.
Whether you’re vegetarian or not, give this recipe a try, it is sure to become one of your favorite side dishes.
5 – Bacon Sage Butternut Squash
Another wonderfully easy dish to make is butternut squash topped with crispy bacon.
Butternut squash, also known as “the soup maker,” is soft and can be boiled, steamed, or baked.
After cooking the squash for around 25 minutes (if you steam it), mix in the bacon, sage, and chives for a savory fall side dish.
There are endless opportunities to serve butternut squash – try it with cranberries or top with cheese.
It is an under-appreciated vegetable that makes the perfect comfort food.
The best part about this recipe is that you can easily adapt it for your dietary needs – top with parmesan instead of cheddar if you are dairy-free.
6 – Sugar Snap Peas with Jalapeno
Another perfect side dish for summer is snap peas.
This recipe is another easy, simple and healthy option to feed a crowd and takes only minutes to prepare.
Snap peas can be served raw or cooked, and we love adding a kick of jalapeno for a bit of heat.
If you’re looking for a tasty way to serve up your peas, this is the recipe for you.
The sweet and spicy flavors are a perfect pair, and it’s always great to have another healthy vegetable side dish to choose from.
7 – Classic Macaroni Salad
Last but not least, we have classic macaroni salad.
This is the perfect side dish for any get-together and can easily be doubled or tripled to feed a large crowd.
Macaroni salad is always a hit, and it’s easy to make your variations by changing the veggies, dressing, or spices in this recipe.
The best thing about macaroni salad is that it can be served warm or cold (but we prefer it chilled).
If you love pasta salads with cheese, add some parmesan before serving.
It’s a versatile dish that everyone will enjoy.
8 – Roasted Beef with Carrots
Our final dish is classic roasted beef and carrots. This recipe is perfect for a winter gathering or Christmas dinner.
The beef is rubbed with herbs and spices before being roasted in the oven, and the carrots are tossed in olive oil and herbs for roasting alongside the beef.
It doesn’t get any easier – throw everything in the oven and roast until tender.
This dish is perfect for those who want a classic roast beef dinner, and the carrots add a delicious sweetness that pairs perfectly with the beef.
Lima beans are a healthy and tasty side dish that can be paired with various dishes.
These are just eight recipes to get you started, but there are endless possibilities for what you can serve with Lima beans.
These recipes range from simple to more complex, so there’s something for everyone.
Be sure to experiment with different flavors and spices to find what you like the best.
And above all, have fun with it.
The best part about cooking is that you can always change things up if you don’t like them.
So go ahead and give these recipes a try – we’re sure you won’t be disappointed.