Green bean casserole is one of the best-known Thanksgiving side dishes in the United States.
It consists of green beans, fried onions, mushrooms, and cheese, all topped with a thick brownish sauce.
Combining these ingredients resulted in an extremely popular dish that is now a Thanksgiving tradition for many households.
In terms of flavor, green bean casserole has a very distinctive taste.
The sauce is typically made with beef broth, onion soup mix, and crushed vegetable flakes that give the dish its signature brown color.
The dish also has a very strong flavor, thanks to the fried onions.
This flavor is known for being savory but also slightly sweet at the same time.
Some people mention that the dish tastes salty as well.
It isn’t difficult to find other side dishes that go well with green bean casserole.
Mashed potatoes are the most popular choice, but stuffing, cornbread, and rice are good choices.
In this article, we will share eight of the best side dishes that go well with green bean casserole.
Why Consider Serving Side Dishes for Green Bean Casserole?
Green Bean Casserole has been a staple of American cuisine for years, but what do you serve as a side dish with it? The majority of after-dinner dinners come complete with their sides, so why not try something different the next time Green Bean Casserole is served at your home?
You can’t beat a classic – In its simplest form, Green Bean Casserole is made of green beans, cream of mushroom soup, french fried onions, and soy sauce.
These are all easily found ingredients at your local grocery store, so it’s easy to recreate if you want to make the dish on your own.
Regarding what side dishes could go alongside this casserole, it is important to consider that Green Bean Casserole has a very savory flavor.
This leaves the opportunity for you to serve any number of other savory dishes with your meal.
Another reason to consider this dish, however, is that it can be prepared in advance.
So if you’re hosting a holiday dinner and want to take some stress off of yourself by not having to do all of the cooking on the day, it’s needed, this might be for you.
What to Serve with Green Bean Casserole – 8 BEST Side Dishes
Here is a list of the best side dishes to consider serving with your Green Bean Casserole:
1 – Roasted Eggplants
This dish is a great alternative to more traditional side dishes and is easier because it combines two different recipes.
Pick up a few vegetables from your local farmer’s market or grocery store and use this meal as a great way to introduce some new textures to your dinner table.
You’ll want to cut up some tomatoes, squash, onions, and eggplant into bite-size chunks and arrange them on a baking sheet.
Then, drizzle the vegetables with olive oil and season with salt and pepper to taste.
You can roast your veggies in the oven for about 30 minutes at 450 degrees Fahrenheit.
When they are done cooking, sprinkle some coarsely chopped basil on top, and you’re all set.
You can even pair this dish with a simple side salad to make it even healthier.
2 – Slow Cooker Brown Sugar Applesauce
Applesauce is another classic side dish that is easy to make in big batches.
This makes it an excellent choice for potlucks or family dinners where you serve various guests with different tastes.
The great thing about this slow cooker applesauce recipe is that you can put everything in a slow cooker and turn it on.
So once you’ve got all of your work done for the day, you can come home to a wonderfully fragrant house that smells of freshly baked applesauce.
3 – Herbed Mushroom Risotto
Risotto is another classic comfort dish that is easy to prepare and even easier to enjoy.
It’s warm, creamy, and rich but very affordable.
The best part? The flavors are complex enough that you can pair them with just about anything.
This allows you to mix up the dishes that you’re serving at your holiday dinner table.
It’ll never be boring or predictable if you have some delicious herbed mushroom risotto on the table.
You can even make this dish ahead of time, meaning you can spend less time in the kitchen and more time with your friends and family.
4 – Cajun Roasted Corn
Corn is another classic fall dish that goes great with just about everything.
You can roast it in the oven or pan-fry it, but either way, you’re sure to love the rich flavor of roasted corn.
This roasted Cajun corn recipe lets you take your canned corn and transform it into a dish that everyone will love.
This is perfect if you like the taste of canned corn but want something with a richer flavor and texture.
You’ll want to coat some fresh-cut corn in olive oil, butter, and cayenne pepper before throwing it in the oven.
Bake for about 20 minutes, and you’re all set.
This dish is so simple and easy to prepare that it’s perfect as an everyday side dish or a main holiday course.
5 – Cauliflower Mac and Cheese
Macaroni and cheese is another classic dish that goes great with just about everything.
The problem? Most people rely on boxed macaroni and cheese or other simple varieties to get boring after a while.
Take this one step further by adding in some cauliflower for a slightly healthier twist.
The great part about cauliflower mac and cheese is that you can make it in larger batches to serve a whole crowd.
That way, if your family or friends can’t agree on what dish to bring for Thanksgiving dinner, you’re all set with an alternative.
This dish also works well as a vegetarian main course.
6 – Dutch Oven Pot Roast
This pot roast recipe is a great alternative to the traditional sweet potatoes and stuffing you might normally have on your plate.
If you’re going for a more modern approach, this re-imagined dish is sure to please everyone at the table.
Dutch oven pot roast is warm and hearty but with a unique flavor that you won’t find anywhere else.
It’s perfect for dinner parties and even special family dinners where you want to introduce new dishes into the mix.
This recipe is great because it works well as an everyday meal or as a special occasion dish.
You can make it ahead of time and even freeze any leftovers for a quick meal later on in the week.
7 – Roasted Acorn Squash with Thyme
Acorn squash is another classic fall dish that goes well with just about anything.
It’s a healthy side dish option since it doesn’t have too many calories, but it does pack a lot of flavors.
This roasted acorn squash recipe is a great alternative if you’re looking for something different at your next gathering or party.
You can make this dish ahead of time and even put it in the oven right before you serve it, meaning that more time can be spent with friends and family instead of in the kitchen.
The best part is that acorn squash isn’t just a fall dish.
You can serve this up year-round, and it’ll always be a fan favorite.
If you want to get adventurous, top this with some fresh fruit salsa for an added burst of flavor.
8 – Farmhouse Chicken and Noodles
Chicken and noodles are other classic dishes that everyone loves.
This easy recipe uses chicken thighs instead of a whole bird, meaning it’ll be easier to cook and less messy for you.
This Farmhouse chicken and noodles recipe take only about 35 minutes from start to finish, which means you can get dinner ready in no time at all.
It’s also budget-friendly, so it’s perfect for any night of the week.
What’s great about this recipe is that you can play around with the ingredients and make it your own.
Throw in some carrots or another vegetable to mix things up a little bit, or top it off with fresh herbs before serving for even more flavor.
This versatile dish is a great go-to if you’re trying to please a crowd.
Green bean casserole is a classic holiday side dish that can be prepared in so many different ways.
In terms of a meal, it’s best to serve the main dish first and then a vegetable side next.
These recipes work well as everyday meals or as something special for those holiday dinners you want to prepare from scratch.
You can make most of these dishes ahead of time and even freeze them for later use.
That way, you can spend less time in the kitchen and more time with your friends and family during the busy holiday season.