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Perfect Pairings: 8 BEST Side Dishes for Spring Rolls

Spring rolls are usually small rolls of vegetables and rice.

They are most popular in Asian cultures, but they can be found anywhere to eat delicious food.

There are many different ways to cook spring rolls, but each method will result in an equally amazing taste.

They are generally pan-fried but steaming, and baking are also a possibility.

The texture has been compared to that of a fruit roll-up.

It tastes best when dipped in soy sauce or some spicy peanut sauce.

There are so many different kinds of spring rolls, but each one is equally delicious.

They taste great with any side dish.

You can serve them alongside chicken spring rolls or just regular rice and stir fry.

In this article, we will explore 8 of the best side dishes one can serve with spring rolls.

Why Consider Serving Side Dishes for Spring Rolls?

why consider serving side dishes for spring rolls

Spring rolls are delicious and easy to eat finger food.

They’re great as an appetizer, snack, or even as a main course.

However, they can become quite boring if you eat them every day.

If you’re craving a delicious dish to add to your repertoire, consider serving side dishes with spring rolls.

Another important consideration when choosing what to serve with spring rolls is the flavor of the side dish.

Serving a savory side dish with spring rolls is an excellent choice, but adding other flavors to your meal can bring out new tastes that you may not have known you would enjoy.

In addition, you will want to consider how filling a side dish is.

They can be a great way to add some extra veggies and nutrients into your meal, but only if the side dish isn’t too heavy on its own.

So, as you can see, there are many excellent reasons to choose a side dish for your spring rolls.

In addition, the flavor and texture of a side dish can have a significant impact on what you serve next time.

What to Serve with Spring Rolls? 8 BEST Side Dishes

what to serve with spring rolls best side dishes

Here are some popular and unique side dishes that can be served with spring rolls:

1 – Tzatziki


Tzatziki is an excellent Greek dish that has a creamy texture and mild, slightly tangy taste.

It’s also very healthy.

This is great if you want something lighter with fewer calories than potato salad but still want to eat some comforting food after your moussaka course.

When making tzatziki, you should also start by peeling and chopping your cucumber.

Then, grate it into a colander to let the excess liquid drain out. Add salt to speed up this process.

After your cucumber has been grated, please put it in a bowl with plain yogurt (nonfat or low fat is fine) along with some dill and garlic.

You’ll also want to finely chop your garlic before adding it to the bowl and then mix everything.

You don’t need to refrigerate tzatziki as you would with mayo or yogurt-based dishes because of the cucumber’s liquid content.

This is a great way to make this side dish even easier, as you can make it right before serving spring rolls.

2 – Coleslaw


Coleslaw is a fantastic side dish for those who want to add some extra veggies to their meal.

It’s made with cabbage and carrots and is often seasoned with vinegar and mayonnaise.

One great thing about coleslaw is its versatility.

You can buy pre-made coleslaw to make things easier, or you can use the same ingredients above for an extra healthy side dish.

Coleslaw can be served with many different types of food, but it’s especially great if you’re serving spring rolls because their crispy texture matches well with the softness of coleslaw.

If you want to make your coleslaw, start by mixing red cabbage and carrots in a large bowl and adding salt and mayonnaise (or miracle whip).

You can also add other spices like celery seed for extra flavor.

3 – Falafel


Falafel is a delicious Middle Eastern dish that can serve as an excellent side dish.

If you’ve had falafel before, you know that it’s made of chickpea flour and spices.

Falafel goes great with many dishes but tastes especially good when paired with spring rolls.

The only downside is that they are fried, so if you want to make them healthier, you can bake them instead.

You should start by soaking dry chickpeas overnight in water.

Then, drain and grind the beans with cumin, coriander, salt, and pepper.

Once your dough is ready, take small bits of it and form into balls.

You can fry or bake your falafel into bite-sized balls.

You can put them in a dish to share or keep them separate in individual bowls when serving with spring rolls.

If you do the latter, make sure to serve them within 24 hours because they will become stale.

4 – Colcannon


Cabbage is another vegetable that goes great with spring rolls, and one of our favorite dishes is colcannon.

This Irish dish is made from mashed potatoes, cabbage, and other root vegetables like carrots or turnips.

Cabbage is a great choice if you want to add more nutrients into your meal as it’s low in calories but has many great benefits for your health.

It’s also full of fiber and vitamin C, along with other vitamins like B6.

The best thing about colcannon is that you can make it healthy but still enjoy comfort food.

Mashed potatoes are an amazing side dish for many meals, so adding a vegetable to the mix makes it even better for you.

You should start by boiling your potatoes and carrots (or turnips) until they’re soft enough to mash.

Then, you’ll want to drain the veggies and put them in a large bowl.

Add some milk or cream and mix everything with a fork or spoon before mashing it down even more.

Finally, add salt and pepper (and any other spices like nutmeg) to taste.

You can also add some butter if you want your colcannon to be extra creamy.

5 – Roasted Vegetables

roasted vegetables

Roasted vegetables are another great spring roll side dish because they’re healthy and delicious.

Plus, you don’t have to do much work to make them either.

There’s not a set recipe for roasted vegetables, but some veggies always make for a good side dish.

Potatoes, onions, and carrots are typically the most popular ones to use.

All you have to do is dice up all of the veggies, mix them in a bowl with some olive oil and salt and pepper, then bake them for about an hour until they’re nice and crunchy.

You can also add your favorite herbs if you want, but remember to cut down on the salt because many packaged herb blends already have added salt.

6 – Sweet and Sour Sauce

sweet and sour sauce

This is a classic sauce that you’ll find at any Chinese restaurant.

It’s super easy to make, and it tastes delicious.

The ingredients are a little different depending on who makes it, but sugar, vinegar, soy sauce, and corn starch usually comprise the recipe’s base.

If you want to skip the sugar entirely, though, try using something like pineapple juice instead.

That will add a natural sweetness to the sauce, and it will give it a little bit of that fruity flavor that you’ll find in takeout sweet and sour dishes.

7 – Fried Rice in Garlic

fried rice in garlic

A common takeout dish, fried rice, is also easy to make at home.

It makes for the perfect side with spring rolls because it’s filling but still light enough that you can eat a ton of it without feeling sick afterward.

You’ll find that most homemade fried rice recipes are incredibly simple – they typically use cooked white rice, some veggies, soy sauce, and maybe some scrambled egg.

Of course, if you find that the spring rolls themselves are pretty bland, you might want to try adding a little more spice into your fried rice.

Chili flakes or Sriracha will give it both heat and flavor.

8 – Chinese Egg Drop Soup

chinese egg drop soup

Egg drop soup is another side dish that you can use to balance out your spring roll meal.

It’s a great choice because it isn’t too filling, so it won’t fill you up before your main course even arrives.

Typically made with chicken broth, corn starch, egg whites, and some veggies like carrots or green onions, this is a healthy and tasty way to fill up on some great spring roll side dishes.

Since it’s light and refreshing, this soup is the perfect pairing for any fried entree you order with your rolls – be careful not to fill up too much.


Spring rolls are a great Asian meal, but you always have to pair them with a delicious side to make it a complete and filling dinner.

Fortunately, plenty of different sides work well with this kind of food – from roasted veggies to egg drop soup.

Of course, if you want some lighter sides that don’t take as much time, spring rolls also go well with sauces and fried rice.

If you don’t know what to serve with your meal or want some good recommendations, these eight dishes are the best choices – they’re delicious and easy to make.

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What to Serve with Spring Rolls? 8 BEST Side Dishes

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dishes
Servings 1 Serving


  • Tzatziki
  • Coleslaw
  • Falafel
  • Colcannon
  • Roasted Vegetables
  • Sweet and Sour Sauce
  • Fried Rice in Garlic
  • Chinese Egg Drop Soup


  • Choose your favorite recipe from the list of options.
  • Organize all required ingredients and prepare a delicious meal in 30 minutes or less!
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