As soon as you hear the word dill, you may think of yogurt sauces, potato salads, dill pickles, and lots more.
Dill has been an absolute favorite in many households and restaurants.
When it comes to taking your dish to the next level, adding spices and herbs is the go-to! And what better option than the aromatic dill leaves!
Dill is a staple herb just as bay leaves, thyme, etc. in most kitchens.
However, many are still unaware of what exactly dill is, what does dill taste like, or the different ways to use dill.
If you’ve similar questions, chances are, you’ve not used this rich herb to its maximum potential!
So here is an article to help you learn more about this leafy herb and the different dill recipes you can try.
What is Dill?
Dill is a kind of herb which belongs to the celery, Apiaceae family. It is the only species from the genus Anethum.
The green leaves of this plant make the herb, while the plant’s oval seeds provide the dill spice.
Dill has been a popular herb in European and Asian cuisines. However, with time, western cultures are also using the herb and actually loving its rich flavor!
It is an annual herb that usually grows during spring and the start of summer. Dill is in its prime during these seasons.
However, since it is usually grown in greenhouses, you can find fresh dill herbs year-round!
Dill herb is available in two types – fresh and dried. On the other hand, dill seeds are mostly available in the dried version.
You can easily buy this herb from your local supermarket or may even find it online. In terms of flavor, fresh dill leaves tend to be more flavorful and aromatic than the rest.
What Does Dill Taste Like? Does Dill Taste Good?
The dill herb is also known as dill weed or dillweed to distinguish it from the dill spice. Dill has a grassy taste with a hint of licorice flavor like that of the anise plant.
Unlike most herbs like oregano, marjoram, cumin, etc. dill also has a slightly sweet flavor to it.
On the other hand, dill seeds are more aromatic and have some kind of citrusy flavor. You can compare the taste of dill seeds to that of caraway seeds.
Due to its rich and unique flavor, dill herbs are used in a wide range of dishes, from salads, salmons, and meat to sauces and broths to enhance their flavor.
So, you can say that dill has endless options in culinary uses.
Besides this, dill is also a rich source of nutrients. In fact, it has several traditional uses as a medicinal plant to treat colic issues in infants, digestive problems, bad breath, and many more.
Let’s take a closer look at the nutritional content of fresh dill per cup (9 grams):
- Iron – 3% of Daily Value
- Folate – 3% of Daily Value
- Vitamin A – 4% of Daily Value
- Manganese – 5% of Daily Value
- Vitamin c – 8% of Daily Value
- Calories – 4
As you can see above, dill is rich in other nutrients but has a relatively lower calorie content. This proves that dill can be considered as a healthy herb.
How to Cook with Dill?
Dill is not only rich in flavor and aromatic but also versatile. Thus, there are no limits as to how you want to cook dill.
You can add it as a garnish on top of your favorite salads or pizza or cook it with soups to add its unique flavor.
Some people also use dill for marinating meat and salmons or in spicy sauces. Another popular use of dill is with buttermilk in creating a delicious ranch dressing.
Dillweed also goes well with various spreads, lamb, cream cheese, sour cream, and many more.
However you use this unique herb, you’ll be happy with the flavor! But there are certain things you should be mindful of while cooking with dill.
As a garnish, there are no limits, as stated earlier. However, if you cook dill, remember, the longer you cook it, the more it can lose its flavor and aroma.
Thus, if you opt for adding dill in cooked dishes, it is best to add it as the last ingredient when you’re about to turn off the stove.
In contrast, if you want to enhance the aroma and flavor of dill seeds, you’ll have to cook it longer.
The longer you cook, the richer the dill seeds become. Most recipes also use toasted dill seeds as a flavoring agent or in pickling.
On the whole, dill is an excellent herb with a unique flavor that has several culinary uses. It goes well with almost anything and everything!
Among several other herbs and spices, dill stands out for its distinct aroma and grassy, sweet-like taste.
Additionally, dillweed also contains nutrients like manganese, vitamin A and C, calcium, phytonutrients, and fiber. Thus, you can use this herb in creating some delicious yet healthy foods and snacks at home.
Dillweed is readily available in most grocery stores and online. You will most probably find fresh dillweed or dried dill in the spice section of any local store.
Thus, if you haven’t tried this tasty herb yet, you might want to grab some of them the next time you hit the store!
Here are some easy dill recipes to get you started!