Kangaroo meat is a delicacy that not many people have tried.
It is the national dish of Australia, and it can be prepared in various ways, including roasted whole with skin on, cut into steaks, or minced and mixed with other ingredients to make a sausage.
In this blog post, we will explore what kangaroo meat is and what kangaroo tastes like so you can decide if you want to try it for yourself.
What is Kangaroo and Kangaroo Meat?
Kangaroos are large marsupials that live in Australia, but they can also be found living on islands off the coast of New Zealand.
They have a pouch to carry their young and hop around like rabbits, but they are not related.
In Australia, many people eat kangaroo meat.
It is leaner than beef and has a low-fat content compared to most other meats available on the market today.
Kangaroos are easy to find, and they reproduce quickly, making them an important food source for ranchers who raise livestock that graze naturally like sheep or cattle.
The meat can be tough and chewy if you cook it wrong, though, so make sure you know how before cooking it at home.
Health and Nutritional Benefits of Kangaroo
Kangaroo meat is high in protein and low-fat, which makes it a healthy option.
It also has less cholesterol than beef or pork because of its lower fat content.
Meat is also a good source of iron, vitamin B12, and zinc.
These nutrients are important for many metabolic processes in the body.
It contains more conjugated linoleic acid (CLA) than other meats like beef or pork.
CLA may help reduce the risk of cancer by blocking enzymes that promote tumor growth.
In addition, they have very few parasites because they do not live near as close together as cows, so there’s less chance of contamination from feces.
Kangaroos have little environmental impact compared with cows.
Cows are known for producing methane, a potent greenhouse gas.
Is Kangaroo Legal to Eat?
That’s a tough question. The answer depends on your country of origin and where you are at the moment in time.
For example, in Australia, it is legal to eat kangaroo. It’s even served on the menu at some restaurants there.
But if you’re not an Aussie and are instead visiting from another country (like the United States), then things might be a bit different for you.
Kangaroo exports date back to 1959, when it was first exported to Belgium.
It has since been consumed in various countries worldwide, including New Zealand and other European nations.
Why is Kangaroo Meat Banned in the US?
In the United States of America, kangaroo meat is not legal for human consumption because there are no USDA-approved facilities for slaughtering this animal.
Due to its endangered species status, importing live animals into the country also violates regulations set by CITES (Convention on International Trade in Endangered Species).
However, processed game meats such as canned or cured roo can be legally imported if they comply with all regulatory requirements.
California prohibited the importation of kangaroo products in 1971 based on concerns about declining populations in Australian landscapes.
Does Kangaroo Meat Have Worms?
Many people are hesitant to eat kangaroo meat because they fear it contains worms.
According to research, The Australian animal carries naturally high levels of parasites.
One gray kangaroo can carry 30,000 worms from as many different species.
While it’s true that kangaroos can carry some parasites from time to time, the meat itself does not contain any of these creatures.
Furthermore, all commercially sold kangaroo meat in Australia has been tested for the presence of parasites and deemed safe for human consumption.
So if you’re considering adding this type of protein to your diet or are just curious about trying something new, rest assured knowing that there isn’t anything wormy going on.
You’ll still be able to enjoy delicious gamey flavors without getting an unwelcome wormish surprise.
Can You Eat Kangaroo Raw?
The Australian Institute of Food Safety recommends that kangaroos should always be cooked thoroughly before eating them.
And they should be cooked to a temperature that is at least 160 degrees Fahrenheit for two minutes or more.
Eating raw meat from any living creature like a kangaroo, bacteria, and parasites can remain alive on the surface, which will then multiply inside your body when eaten without cooking first.
What Does Kangaroo Taste Like?
For many years, it was thought that a kangaroo tasted like chicken or turkey.
However, recent experiments have shown this to be untrue.
Roo meat can taste different depending on what the animal has been eating, but it’s generally described as having a taste similar to lean beef.
While some describe the flavor of kangaroo as gamey, others say it has a stronger, richer taste than beef or lamb.
It may also be fattier and less tough than venison that is sometimes challenging to cut in texture.
Make sure to purchase a cut of meat that has been aged or otherwise tenderized to make it easier to cut.
Possible kangaroo cuts for cooking include:
- Fillet steak (the leanest and most delicate).
- Roo roast/kangaroo loin (a thick, juicy piece of meat with the fat trimmed off).
- Rump steak/sirloin roast (meaty but slightly less flavorful than sirloin or ribeye steaks).
- Shoulder roast (similar in flavor to flank beef, this is great if you need more brawn and flavor). The carcass can also be used after being roasted and provides both variety and nutrition value.
How to Cook Kangaroo Meat?
When you are in Australia or want to try cooking something new and exciting, many Australians choose kangaroo meat as their meal.
Kangaroos can be found all over the country of Australia.
The red-necked wallaby is a type of Australian marsupial that prefers open grassland habitats with plenty of trees for shelter.
Kangaroo meat is also a sustainable food choice because it produces less greenhouse gas emissions than cattle, sheep, and pigs when raised organically.
There are many different cuts of kangaroos that you can choose from: the leg bone (which provides some great soup broth), shoulder blade, saddle, etc.
The best way is to cook kangaroo over an open flame with some fresh garlic and herbs.
You should also soak the cutlets in milk for about three hours before cooking them, so they don’t dry out when grilled.
Another way to cook kangaroo meat is by braising it in a vegetable stockpot on the stovetop.
You may want to make some sweet potato mash or turnips and carrots alongside your roasted kangaroo dish for contrast in flavor and texture.
You could also try making soup with the leg bone broth we mentioned earlier – it’s delicious topped off with croutons for extra crunch.
If you’re looking for a well-balanced one-pot meal that will fill you up, then go ahead and give this kangaroo bolognese sauce recipe a try.
Where to Buy Kangaroo Meat?
Have you ever wanted to try kangaroo meat? It is a great alternative for people who want something different.
Kangaroos are native only in Australia, and they have been hunted there for centuries.
The meat is high in protein and low in fat, making it a great alternative for many people looking to cut back on red meats or try something new.
To buy kangaroo meat, you will need to look at the store’s website as they carry different animal parts such as muscle cuts, roasts, ground beef and sausages, and more.
If you don’t want to cook with this meat, there are other options like jerky, which can be used just like any other type of jerky that catches your eye.
Kangaroos have been exported to many countries, and you can find them in some areas of the United States, Canada, Europe, and Asia.
The best chance of finding them would be on reputable grocery stores and restaurants that offer this type of meat.
To sum up, kangaroo meat tastes similar to beef but can be more flavorful and leaner than other meats like venison.
It’s lean, high-protein, and low in fat, making it a good option for those with dietary restrictions or just looking for something different.
If you haven’t tried kangaroo yet, give it a go the next time you’re at your local grocery store.
We can promise that once you taste its succulent flavor, it will be hard to resist.