Sweet and sour meatballs are a great addition to any meal.
While they may already have sauce included, this can get old fast and stale.
It is usually better to pair this with another meal that complements the flavor.
These types of meatballs tend to counter the tart taste that some sweet dishes have.
It works well with any dinner but may become monotone if eaten repeatedly.
There is nothing too special about making these types of meatball, though it can be hard to get the balance between sour and sweet just right.
An excellent way to manage this is by adding more or less of either ingredient until it seems right.
Meatballs are a great way to add flavor and texture to any meal.
While they’re typically served in sauce, this can get boring fast unless the dressing is changed out often.
It’s usually better to serve these types of meatballs with another dish that complements the taste.
In this article, we will list dishes that are well served with sweet and sour meatballs.
Why Consider Serving Side Dishes with Sweet and Sour Meatballs?
Other than the sauce, meatballs are an excellent way to add flavor and texture to any meal.
They’re typically served in the sauce, but this can get boring fast unless you often change the dressing.
It’s usually better to have meatballs with another dish that complements the taste.
There’s nothing too special about making these types of meatballs, though it may be hard to get the balance between sour and sweet just right.
An excellent way to manage this is by adding more or less of either ingredient until it seems right.
Meatballs are a fun and delicious addition to any dinner.
While they do have sauce included, the sauce can get old if it’s eaten repeatedly.
It’s generally better to pair this with another dish that complements its flavor.
Making meatballs is nothing too special though it may be challenging to balance tart and sweet right without overdoing one.
You can generally balance this flavor by adding more or less of either ingredient until it seems right.
What to Serve with Sweet and Sour Meatballs? 7 BEST Side Dishes
Meatballs go great with any dinner but may become monotonous if eaten repeatedly.
It is better to have meatballs paired with another dish that complements its flavor.
Here are some side dishes that are well served with sweet and sour meatballs.
1 – Spicy Rice Pilaf
Rice pilaf is a great side dish to serve with sweet and sour meatballs.
It has a spicy taste which also helps to balance the tartness.
While it’s best to make this in bulk, it can be made in large enough quantities that leave enough for seconds or thirds.
Some recipes are better than others, so try out a few different ones to find the one you like most.
Additionally, spicy rice pilaf goes great with just about any meat.
You can also pair it up with plenty of different types of vegetables to make a complete meal.
It’s important to note that rice pilaf is best served hot.
If you’re not able to eat it right away, it’s best to store it in the refrigerator or freezer and reheat it later.
You can also add more ingredients to the meal to help temper the spiciness of a sensitive palate.
2 – Mashed Potatoes with Sour Cream
Sour cream tastes great with potatoes.
It’s best if you make your mashed potatoes with a few cloves of garlic and some butter.
You can also garnish with bacon bits for extra flavor.
This is one of the most common side dishes to pair up with meatballs, but it works very well together.
The tartness from the sour cream helps to counter the sweetness in the meatballs.
Make sure you have some bread to use as an accompaniment, as it can help absorb any excess sauce that remains on your plate after eating.
You also need to make sure that the mashed potatoes are hot when you serve them.
Otherwise, you risk losing some of the flavors as they may become cold before you have a chance to eat them.
3 – Steamed Rice with Black Beans
Another typical side dish to accompany meatballs is rice dishes.
Steamed rice with black beans tastes excellent and can also be made in large enough quantities for you to have leftovers the next day.
Be sure to prepare steamed rice beforehand, so it’s ready when you need it.
It’s best if you make your steamed rice with plenty of chili peppers and onions.
You can also garnish with lime juice to give it a tart flavor.
This side dish is relatively easy to make, so there’s no excuse not to try it out.
It tastes great on its own and can be enjoyed as leftovers the next day as well.
4 – French Fries
Another side dish to accompany meatballs is French fries.
You can typically find this at restaurants in the United States anyway, but you can easily make your own if you have a deep fryer or frying pan with high sides.
The key is to cook them until they’re very crispy on the outside.
This will help absorb any excess sauce from the meatballs and give it an extra crunch.
For those that prefer sweet and sour meatballs, this is a great way to cool down your taste buds after eating the spiciness from the rice pilaf.
You can also add your special seasonings to give it a unique flavor.
5 – Potato Salad
Potato salad goes great with just about any meat, so it’s a natural choice for those that want to enjoy sweet and sour meatballs.
It’s best if you start by making your mayonnaise instead of using store-bought brands because they’re made with sugar as well.
You can also add onion, parsley, and even pickle relish to give your potato salad a unique flavor.
The best thing about potato salad is that you can prepare them beforehand if you need to and then store it in the refrigerator until it’s needed.
This helps save time, especially when you’re cooking for a large crowd or event.
6 – Mashed Cauliflower
For those that do not like potatoes, you may want to look for alternatives.
The best thing about mashed cauliflower is that it tastes similar to potatoes but has a few added nutrients.
It’s best if you make your own by boiling and then mashing up some cauliflower until they’re tender inside.
You can also add your type of milk and spices to give it a unique taste.
This side dish is straightforward to make in large batches and store in the refrigerator for the next day.
You can enjoy them on their own or with some sauce like gravy if you’d prefer that over mashed potatoes.
7 – Roasted Vegetables
Roasted vegetables can be eaten on their own or served with meatballs either as a side dish or appetizer.
They’re healthy and delicious, so it’s no wonder why they’re gaining in popularity more and more these days.
To prepare them, you need to start by cutting up vegetable pieces of your choice (i.e., carrots, potatoes, etc.) and then toss them with oil, sugar, and salt.
Once they’re prepared, roast them in the oven for about 10 minutes or until tender on the inside, and they are ready to eat.
This side dish can be made as a quick alternative to potato salad if you need something healthier but still want to enjoy a hearty side to go with your meatballs.
Conclusion
In conclusion, there are a variety of side dishes that go great with meatballs.
If you’re planning to serve sweet and sour meatballs, it would be best if you decide on your side dish early so you can prepare it beforehand.
There are so many things to choose from when it comes to food and pairing them with different meals.
Experimenting with your side dishes is a great way to give your meatballs an added flavor and taste.
What to Serve with Sweet and Sour Meatballs? 7 BEST Side Dishes
Ingredients
- Spicy Rice Pilaf
- Mashed Potatoes with Sour Cream
- Steamed Rice with Black Beans
- French Fries
- Potato Salad
- Mashed Cauliflower
- Roasted Vegetables
Instructions
- Choose your favorite recipe from the list of options.
- Organize all required ingredients and prepare a delicious meal in 30 minutes or less!