If you were to ask someone what the most popular dish in America is, they would probably tell you that it’s a hamburger or a pizza.
However, this isn’t true.
According to The Washington Post, spaghetti is the most consumed food in America, with Americans eating an average of 20lbs of spaghetti per person annually.
Spaghetti is a type of pasta that comes in many shapes and is usually made with flour, eggs, water, and salt.
Even though there are many different types of spaghetti, the flavor usually stays the same.
Spaghetti is generally cooked with other ingredients such as sauce and vegetables.
When thinking about spaghetti’s flavor, it is best to think about what this dish consists of because its flavors come from the ingredients that go into making it rather than any specific seasonings or additives.
Spaghetti is made from flour, eggs, and salt; it has a distinct flavor, unlike almost any other dish.
It’s important to serve spaghetti with other foods to make it more enjoyable for the person eating it.
Spaghetti tastes best when paired with meatballs, garlic bread, or a side salad.
In this article, we will list 8 of the best side dishes to serve with spaghetti so that you can complete your meal without any issues.
Why Consider Serving Side Dishes for Spaghetti?
Spaghetti on its own is usually considered a quick and easy meal, but you can spruce it up by serving side dishes.
They also bring more flavor to the dish, allowing for an exciting dining experience for your family.
Another advantage of serving side dishes with spaghetti is that you can create a well-rounded meal.
You must choose side dishes that are complementary to spaghetti.
For example, you can pair it with a side salad or soup for dipping the bread in after the meal is over.
Side dishes provide extra flavors so that one meal can have a variety of tastes.
Spaghetti is already delicious on its own, but pairing it with side dishes will make your meal even more fun.
You can also use the different flavors to satisfy everyone’s unique taste buds.
Many side dishes go well with spaghetti, but it is important to make sure they fit the meal beforehand.
You can use this list as a guide when choosing side dishes.
What to Serve with Spaghetti? 8 BEST Side Dishes
Here are the eight best side dishes that go great with spaghetti.
1 – Kale and Feta Salad
A fresh salad with crumbled feta cheese and lemon juice go great with spaghetti.
It has an amazing tangy flavor that adds to the taste of your spaghetti.
The salad is made with fresh kale torn into small pieces, lemon juice, olive oil, apple cider vinegar, and salt to taste.
You can add some crushed garlic to get an extra flavor.
To get the best results, you should serve this salad right away after preparing it.
The longer you let the kale sit in lemon juice, the less crunchy it becomes.
2 – Meatballs
Meatballs are a seriously delicious side that goes great with spaghetti.
They have a tender, juicy texture and add a ton of flavor to your spaghetti which you can enjoy alongside other flavors in the sauce.
The dough is made from breadcrumbs, milk, onions, garlic powder, and egg white.
You should form the meatballs to about 1 inch in size.
Then, fry them in hot oil until they are browned on all sides.
Place the meatballs into spaghetti sauce for about 20 minutes before placing them on top of spaghetti to enjoy your meal.
3 – Parmesan Roasted Broccoli
Serve Parmesan Roasted Broccoli with spaghetti for an irresistible side dish that has an amazing crunchy texture.
The broccoli is roasted in olive oil and garlic powder.
Then, it is sprinkled with some grated parmesan cheese before serving.
This side goes great after being baked for about 10 to 15 minutes.
You can also serve this side dish right away, without the need to bake it.
It’s a simple side dish that has a sumptuous, savory flavor.
4- Baked Polenta with Garlicky Shrimp
Serve baked polenta with garlicky shrimp for a perfect side for spaghetti.
The garlicky shrimp is made with olive oil, garlic powder, red pepper flakes, and lemon zest.
You can add in some shrimp and cook them until they turn pink.
The polenta is made from cornmeal, sea salt, vegetable broth, and garlic powder.
You should whisk the ingredients together before pouring them into a baking pan—Bake for about 20 minutes at 400 degrees Fahrenheit or until golden brown.
Then, cut into squares and serve.
5 – Cauliflower Mac and Cheese
Cauliflower Mac and Cheese is a great side dish to go with spaghetti.
It’s cheesy, creamy, and has a soft texture that combines well with the various flavors in spaghetti sauce.
You should steam two heads of cauliflower until tender and set aside.
Make a roux by melting some butter in a saucepan, then whisking in the flour, Dijon mustard, and cayenne pepper.
Add in garlic powder, onion powder, salt, and pepper to taste.
Then, stir in cauliflower, cream cheese, and two cups of cheddar cheese before baking for about 30 minutes at 350 degrees Fahrenheit or until the top becomes golden brown.
6 – Garlic Breadsticks
Garlic breadsticks make a perfect side dish for spaghetti because they are soft and moist on the inside and crispy on the outside.
The dough is made from yeast, warm water, olive oil, mixed herbs, salt, and flour.
You should mix the ingredients until they form a dough.
Then, roll the dough out and cut it into long strips before placing it on baking trays.
Brush with some oil before topping with more mixed herbs, salt, and garlic powder (with or without Parmesan cheese).
Bake until golden brown for about 20 to 25 minutes at 415 degrees Fahrenheit.
7 – Grilled Zucchini
Grilled zucchini is a tasty side that goes well with any spaghetti meal that you want to serve.
You can marinate the sliced zucchinis in olive oil, balsamic vinegar, and fresh garlic cloves.
The slices should soak in the marinade for at least 30 minutes before being grilled.
The zucchini has a tender texture that goes well with spaghetti sauce.
It’s also a healthy side dish with a strong flavor.
8 – Old-Fashioned Green Beans and Potatoes
Serve old-fashioned green beans and potatoes as a side dish to spaghetti for a classic combination of flavors.
The vegetable recipe is simple: you should boil some cubed potatoes before adding in halved green beans.
You can also saute some chopped onions and garlic cloves for added flavor.
Add in salt and pepper to taste before having a classic green bean and potato dish perfect for spaghetti.
If desired, add in a tablespoon of butter for extra flavor.
In conclusion, spaghetti is a delicious meal that goes well with a variety of side dishes.
With this list, you can pick one that goes well with your spaghetti dish.
These tasty side dishes are not difficult to make and will go well with any spaghetti you serve.
From baked polenta with garlicky shrimp to cauliflower mac and cheese, there are many options for delicious side dishes to serve alongside spaghetti.
So pick one and try it tonight with your spaghetti meal.