Perfect Pairings: 8 BEST Side Dishes for Shrimp Salad

Shrimp salad is a tasty, easy-to-make dish that is perfect for any meal of the day.

It can be eaten as a side or main dish even on its own, especially with the addition of some croissants.

There are many different ways to prepare shrimp salad, but it’s always made up of freshly cooked shrimp mixed in with various vegetables, spices, and mayonnaise, giving it a nice flavor.

Shrimp salad can be cooked in various ways by pan-frying, baking, or even steaming the shrimp, making it easy to prepare.

Some popular veggies used to make shrimp salad include onion, pepper, celery, carrots, and cucumber.

There are also some different spices and seasonings that can be added to the shrimp salad, such as salt, pepper, garlic powder, or even curry for a more exotic flavor.

For those looking for a tasty side to go with their shrimp salad, many options would taste great with it.

Some popular choices include mashed potatoes, rolls or bread, or anything that can soak up the delicious flavor of shrimp salad.

In this article, we will list eight side dishes that go well with shrimp salad.

Why Consider Serving Side Dishes for Shrimp Salad?

Have you ever had a shrimp salad? Delicious, isn’t it?

When you eat shrimp salad, do you think about what side dishes will complement the flavor?

As you can imagine, not everyone thinks that way.

Others want to add more flavors and make their food even tastier.

If they add a side dish of tasty vegetables with mayo, they can make their shrimp salad more delicious.

What types of side dishes should you consider if you add side dishes with your shrimp salad? Let’s talk about the flavor of these side dishes first.

Shrimp are known to have a subtle taste.

If you want to add side dishes for it, go for sour or spicy side dishes.

You can also choose to add light or heavy side dishes.

Another reason why you should consider adding side dishes to your shrimp salad is that it’s healthier.

Pairing your shrimp salad with a side dish like vegetables and mayo will work to balance out the flavors and make it more nutritious.

If you’re not sure about their recommendations, why don’t you try out different types of side dishes for yourself? That way, you will know which one is the best fit for your shrimp salad.

What to Serve with Shrimp Salad? 8 BEST Side Dishes

Once you start thinking about the best side dishes to go with your shrimp salad, you might wonder what they are.

Let’s take a look at 8 of them now.

1 – Fried Rice

Fried rice is a great accompaniment to practically any Asian food dish, including shrimp salad.

It’s also incredibly easy to make.

All you have to do is cook the two main ingredients, cooked white rice, and scrambled eggs, before adding them together.

Then you can season the mixture with soy sauce or oyster sauce for an extra flavor boost.

After that, it’s as easy as stirring the mixture a few times and letting it cook for a minute or two.

You can add a lot of different ingredients to fried rice, depending on what you enjoy eating.

If you’re going for a healthier version, brown rice instead of white will work just fine.

Brown rice is known as being more nutritious than white rice, and it’s healthier for your body.

2 – Cucumber Salad

Cucumber salad is one of the easiest side dishes to make, especially if you use store-bought dressing like ranch or honey mustard.

It’s good to buy cucumbers in bulk because they can last up to 2 weeks in the refrigerator.

But if you’re more of a do-it-yourself kind of cook, then why not try making your cucumber salad dressing at home? All you have to do is combine mayonnaise, vinegar, salt, and pepper with finely minced onions before adding them to the salad bowl.

Then toss in the sliced cucumber and add a few more salts and pepper spices to taste.

3 – Baked Potatoes

Baked potatoes go great with shrimp salad because they both have a similar, earthy taste.

This will make the dishes more compatible and create a richer flavor.

It’s also super easy to make baked potatoes.

Start by getting your hands on some clean, large baking potatoes.

Then wash them thoroughly before wrapping them in aluminum foil and adding them to the oven for about an hour at 400 degrees.

The potatoes will be done when you can easily pierce them with a fork.

Once they’re cooked, take the potatoes out of the oven and slice them in half.

After you’ve scooped out most of the inside, add some butter along with your preferred spices.

This can include salt, pepper, garlic powder, cumin, and more.

After that, you’re done.

Just add some steamed shrimp salad on top of the potatoes before serving them to your friends or family.

4 – Macaroni and Cheese

Macaroni and cheese is a great side dish to add to shrimp salad because it’s rich in flavor and incredibly healthy.

It’s made with low-fat milk, whole grain pasta, reduced-fat cheese, butter (or light butter alternative), and breadcrumbs, all super nutritious foods to eat on their own.

Another reason why you should consider adding macaroni and cheese to your shrimp salad is because it can easily be paired with other side dishes.

For example, if you’re not in the mood for vegetables, cooking up some bacon alongside the macaroni and cheese will make a wonderful combination.

And if you need something heartier, then adding some ham to your shrimp salad is another option.

5 – Fried Okra

Fried okra is a great side to serve with shrimp salad because it’s full of flavor and texture.

It can match perfectly with the sweetness from the shrimp salad and the earthiness from the vegetables that are often included in this dish.

Plus, fried okra is super easy to make.

All you have to do is pour some buttermilk into a large bowl along with the sliced okra.

Then risk them together before adding flour and breadcrumbs on top of it all.

Finally, fry them for about three minutes in oil at 365 degrees Fahrenheit.

While cooking the okra, make sure to stir it so that each piece gets cooked evenly.

Then enjoy.

6 – Corn on the Cob

Shrimp salad goes great with corn on the cob because it has a similar mellow, earthy taste.

When cooking this side dish, you should consider boiling the ears of corn beforehand to make sure that they’re tender enough for your guests (or family).

For quick-chill, you should also cool them down by adding them inside of ice water or in the refrigerator for half an hour.

After the cobs are prepared, it’s time to make the seasoning.

Melt some butter (or light butter substitute) along with your favorite spices like salt, pepper, and garlic powder.

Then brush the mixture onto each ear before bundling them up with aluminum foil.

Then, off to the grill they go.

Cook them for about ten to twenty minutes at 400 degrees Fahrenheit.

And voilà – you’re done.

7 – Deviled Eggs

Deviled eggs are a great side to serve with shrimp salad because they go together like peanut butter and jelly.

While some people say that deviled eggs are more of an appetizer (or breakfast food), it’s still worth considering as a side dish for this meal since it can also pair well with other dishes.

For instance, you could make these deviled eggs with bacon and serve alongside macaroni and cheese.

Deviled eggs are a great side because they can also go nicely with other shrimp salads.

All you have to do is hard-boil some eggs before peeling off their shells and slicing them in half lengthwise.

Then, scoop out the insides and transfer them into a separate bowl.

To finish off the dish, add mayonnaise, mustard, pickle relish, or your preferred spices.

Mix it thoroughly so that everything gets evenly distributed before transferring the mixture back into each egg half.

It’s as simple as that.

8 – Cornbread

Cornbread is a fantastic side to serve with shrimp salad because it goes great with most Southern meals.

It’s also easy and quick to make by combining basic ingredients, like buttermilk (instead of regular milk), cornmeal, and eggs.

To make your cornbread, start by preheating your oven to 400 degrees Fahrenheit.

Then, pour the mixture into a greased pan before adding it to the oven for about 15 minutes.

While you wait, watch as your shrimp salad and other side dishes cook.

When the cornbread is finally done, please remove it from the oven and let it cool down for a few minutes.

Finally, slice it up and serve your shrimp salad with some sweet-tasting bread.

Conclusion

In closing, these are eight of the best side dishes that you can serve alongside shrimp salad.

By following this list, finding aside for this dish will be easy since they all pair well with it.

And because most people love shrimp salad, having one of these sides to go along with it should complete each meal.

For more information about other dishes, visit our blog.

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