Beef tenderloin is an expensive cut of beef that would usually cost $25 or more per pound.
It’s sold in most supermarkets, and it’s not an unhealthy meat choice.
You can cook it in a variety of ways, and the meat will be just as good.
Beef tenderloin is also known as beef fillet, chateaubriand, or filet mignon.
It’s one of the most tender cuts that you can buy because it comes from the muscles that hardly move at all.
This makes it low in fat and high in protein.
It’s best eaten medium-rare so that the meat is tender and doesn’t dry out while cooking.
It has a mild flavor, so you will often find yourself pairing it with sauces to give it some extra taste.
However, the good news is that you can also cook it with ingredients like butter, salt, and pepper for a simple but effective meal.
It is often served whole, but you can also buy small pieces to host a party or family gathering.
The meat itself is surprisingly versatile, and it goes well with a lot of ingredients, including fruits and vegetables.
In this article, we will list 8 of the best side dishes to serve with beef tenderloin.
Why Consider Serving Side Dishes for Beef Tenderloin?
Beef tenderloin is a high-quality, lean cut of beef with very little fat, so pairing this protein with delicious side dishes can be tricky.
The flavors of side dishes can overwhelm or not pair as well as you hoped with the flavors of beef hence why side dishes for beef tenderloin are best paired with other, tastier ingredients.
The first consideration should be that the flavors of the side dish you choose pair well with the flavor of the meat.
For example, beef tenderloin has a distinctively clean taste, so it would not pair well with anything overly strong or spicy.
However, bold flavors like beef and black pepper or oregano and basil are a classic combination.
Another factor is texture. Mixing crunchy vegetables such as carrots, onions, celery, and cucumbers with soothing ingredients such as polenta, rice, couscous is another way to achieve the perfect balance of tastes in your meal.
This brings us to our third and final consideration: the visual appeal of your dish.
Combining contrasting colors to create a pleasing presentation can be difficult, but layering ingredients or seasoning them in unique ways is another effective way to accomplish this goal.
What to Serve with Beef Tenderloin? 8 BEST Side Dishes
Here is a list of the top 8 side dishes you should consider serving with your next beef tenderloin.
Beef Tenderloin is a very rich and heavy dish, so it’s best to serve it with lighter side dishes to avoid overwhelming your dinner guests.
Here are some great ideas:
1 – Yorkshire Pudding
Yorkshire pudding is an old-fashioned English side dish that goes perfectly with beef.
It’s relatively easy to make and reheats well, so you can make it ahead of time if needed.
Yorkshire Pudding goes great with gravy because the bread absorbs the liquid and becomes very soft.
One important thing to remember is never to open the oven while the pudding is cooking.
This will cause it to fall in on itself and create a dense, dry pancake.
So be sure to keep an eye on the oven door when you cook your steak.
2 – Buttered Roasted Sweet Potatoes
This side dish is the perfect compliment for your beef tenderloin.
Have you ever tried butter-roasted sweet potatoes? They’re so easy to make and delicious.
To prepare, wash and peel the skin of the potato off.
Slice into cubes and place on a baking sheet with some olive oil and salt and pepper (to taste)—Bake for 20 minutes at 400 degrees.
After the potatoes are cooked, remove them from the oven and add some butter on top.
Serve your family or dinner guests this dish; they’ll love it.
3 – Green Bean and Mushroom Casserole
This side dish is not only great with beef, but it tastes amazing with lamb and pork as well.
To make this dish, you will need green beans, onion, garlic cloves, butter, heavy cream, salt and pepper (to taste), cheddar cheese, and mushrooms.
You’ll have to preheat your oven to 400 degrees Fahrenheit.
Then, place the garlic cloves in a small pot with some water and boil until soft.
Next, sautee the onions for 3 minutes on medium heat.
After this, add the mushrooms and cook for five more minutes on medium-high heat.
After the ingredients are cooked, drain the water from the pot and add in the green beans.
Pour in the heavy cream, salt, and pepper (to taste) and add half of your cheese to the mixture.
Stir it thoroughly, then pour this entire concoction into a casserole dish.
Top with remaining cheese and bake for 20 minutes at 400 degrees Fahrenheit.
4 – Stuffed Mushrooms
Another great side dish to serve with your beef tenderloin is stuffed mushrooms.
This recipe is made with a mixture of cream cheese, Parmesan cheese, and spices (to taste) stuffed into the insides of white button mushrooms.
Instead of using traditional toothpicks to hold the mushroom together, you can use small chunks of bacon instead.
No baking is required for this dish, pop them into the oven at 400 degrees Fahrenheit and bake for 15 minutes.
This recipe is great because it’s easy to make and can be prepared ahead of time.
5 – Tomato Salad with Feta Cheese
If you’re looking for a light and refreshing side dish, try this tomato feta salad.
This dish is great because it can be made ahead of time and eaten at room temperature.
It’s also very easy to make: all you need to do is slice up some tomatoes and mix them with crumbled feta cheese.
Some people like to add basil as well.
This dish pairs well with beef because it’s not too heavy, and the acidity of the tomatoes helps to cut through the fatty flavor of the meat.
6 – Instant Pot Butternut Squash Risotto
Risotto is a great side dish because it compliments beef tenderloin well.
This risotto, in particular, is made with butternut squash and arborio rice.
The squash flavors become absorbed into the rice as it’s cooking, making for a unique taste.
Even though this dish is made with arborio rice, it isn’t very creamy (which is why it’s better for risotto) because the butternut squash won’t let the dish become too heavy.
If you have leftovers, feel free to add in some chicken for a complete meal.
7 – Garlic Plantains
Plantains are not only tasty, but they’re great for pairing with beef because it acts as starch and helps to cut through the meat’s fattiness.
Plantains can be prepared in many different ways.
For this recipe, you will need plantains, oil, garlic cloves, salt, and pepper (to taste).
To prepare this side dish, you’ll need to preheat your oven to 400 degrees Fahrenheit.
Chop up the garlic cloves and place them into a small bowl with the oil.
Use a pastry brush to brush the plantains with the garlic mixture.
Next, sprinkle on some salt and pepper (to taste) and bake for 10 minutes at 400 degrees Fahrenheit or until soft plantains.
8 – Onion Tart
A great side dish to serve with beef tenderloin is this onion tart.
The tart has many different flavors, so it nicely compliments the meat while still having its own identity.
This tart includes Gruyere cheese, onions, and rosemary. These ingredients are baked into a pie crust (which you can buy premade) for a flaky side dish.
In terms of preparation, this tart is pretty simple because there are only five ingredients.
First, sautee the onions until caramelized and add rosemary.
Then, pour in heavy cream and mix in shredded cheese.
Put the mixture into a pie shell and bake for 15-20 minutes at 400 degrees Fahrenheit or until the center is set.
In conclusion, beef tenderloin is a really rich and hearty cut of meat.
Because of this, it’s best served with side dishes that don’t have a lot of fat or oil in them.
The recipes listed above are all great options because they’re delicious but also quite healthy.
If you’re looking for a side dish that perfectly complements your tenderloin, check out the eight options listed above.
They’re all quick and easy to make with simple ingredients.
Plus, they provide great pairings.