Have you ever tried antipasto salad? If not, you’re missing out.
This delicious salad is made with various meats and vegetables, and it has a unique flavor that everyone will love.
The ingredients in antipasto salad vary but typically include meats like ham, salami, pepperoni, and vegetables like olives, mushrooms, and tomatoes.
It’s also common to include cheese in the salad, such as mozzarella or Parmesan.
One of the best things about antipasto salad is that it’s so easy to make.
All you need is a bowl to mix the ingredients, and you can easily adapt the recipe to include whatever you have on hand.
The taste of antipasto salad is unlike any dish you’ve ever tried.
It’s a wonderful blend of flavors that results in a juicy, delicious dish that will bring you back for more.
Antipasto salad is a great choice when you’re looking to enjoy your evening with friends and family.
Because it’s so easy to make, you’ll have plenty of time to relax and enjoy your company.
And the best part is that antipasto salad pairs perfectly with just about any side dish you can imagine.
If you’re looking for some ideas on what to serve with your antipasto salad, read on for eight excellent choices.
What to Serve with Antipasto Salad? 8 BEST Side Dishes
Since antipasto salad combines vegetables, cheese, and meats, it can be served as an appetizer or the main course.
To ensure that your antipasto salad stays fresh throughout the meal, you should serve it with the 8 BEST side dishes listed below.
1 – Asparagus with Lemon, Basil, and Parmesan Cheese
Asparagus is another vegetable that tastes excellent when roasted.
The flavors meld together into a perfect combination of sweet and savory.
And the roasting process lets the lemon juice soak in — making them super-tangy.
Again, you can serve this dish with any main course.
It also works as a starter or side to fish, chicken, duck, or pork.
If you want to be adventurous with your main course, try serving this asparagus dish with Italian antipasto salad.
2 – Garlic Hummus
Hummus is an excellent alternative to mayonnaise on sandwiches.
And if you want something that has more of a kick, garlic hummus is the right choice for you.
Served with pita crisps or chips, this dip offers everything you’d expect from hummus – creaminess, and nuttiness.
But it also packs a garlic bite.
This dish is perfect for anyone who loves garlic or wants something a little different from their standard dip options.
3 – Toasted Focaccia Bread with Sardines
This dish is perfect for anyone who loves a good, hearty sandwich.
All you need is some toasted focaccia bread and a can of sardines.
The easiest way to make this dish is to place the bread on the oven grates and then top it with the sardines.
Grill them until the bread is crispy and golden.
Serve this dish with some lemon wedges and crusty bread to make it more filling (and healthy).
It can be served alongside antipasto salad, but it works well as a starter or an appetizer too.
4 – Stuffed Mushrooms
These stuffed mushrooms are perfect for anyone who loves Italian flavors and hearty appetizers.
You can choose to use any mushrooms for this dish — white, crimini, or portobello — and just about any flavorings that you want.
Serve this dish with some crusty bread and antipasto salad for a starter to your meal.
Or serve it as the main course if you add to your antipasto salad.
5 – Baked Spinach and Cheese Balls
Spinach and cheese go together well — so why not stuff them together? You can either bake this dish in the oven or cook it on a grill.
It’s up to you.
Once these spinach and cheese balls are cooked, you can serve them with dipping sauces.
Marinara sauce is a classic choice, but you could also try honey mustard, BBQ sauce, or ranch dressing.
These balls make a great appetizer or side dish.
They’re perfect for anyone who loves cheese and spinach.
6 – Italian Chicken Noodle Soup
This recipe for Italian chicken noodle soup is perfect for anyone who loves hearty soups.
This dish has chunks of veggies, pasta, and shredded chicken in every bite.
It’s easy to make too.
All you need to do is boil the noodles and vegetables, shred the cooked chicken and toss it all together.
You can even make this soup in a slow cooker.
Serve this soup with garlic bread or grilled cheese sandwiches for a heartwarming meal.
This soup is perfect for winter or chilly fall days.
7 – Shrimp Scampi with Pasta
This recipe for shrimp scampi with pasta is another hearty dish.
It’s perfect for when you want to eat something that reminds you of the ocean.
The best part about this recipe is how easy it is.
You can use store-bought spaghetti sauce, or you can make your own.
Either way, the dish will be ready in just 20 minutes.
Serve this shrimp scampi with pasta, antipasto salad, and some fresh crusty bread.
It’s perfect for anyone who loves seafood — or even vegetarians.
8 – Parmesan Chicken Risotto
Try this parmesan chicken version with your antipasto salad if you like risotto.
Risotto is short-grain rice, slowly cooked in broth until it becomes creamy and soft.
It can be paired with meat or seafood dishes like pork, fish, or shrimp.
And the creaminess makes it the perfect partner for antipasto salad.
All you need to make this dish is chicken broth, arborio rice, Parmesan cheese, and shredded cooked chicken.
It takes about 30 minutes to make, but it’s definitely worth the wait.
When you serve this risotto with antipasto salad, be sure to grate some fresh Parmesan cheese on top.
A little goes a long way.
Antipasto Salad is filled with lots of different flavors and textures.
The best thing you can serve it with is something light but filling enough to balance out all the flavors in your salad.
When it comes to side dishes, think about dishes that have Italian flavors.
This will pair well with the salad and give you a more cohesive meal.
Some of our favorite side dishes include stuffed mushrooms, baked spinach and cheese balls, Italian chicken noodle soup, and shrimp scampi with pasta.
All of these dishes are easy to make and will complement your antipasto salad without overpowering it.