Tasty Pairings: 8 BEST Side Dishes for Stuffed Mushrooms

Mushrooms are a great source of nutrients like vitamin D and minerals such as potassium.

They are often called ‘vegetable fungi’ due to their unique taste and texture, similar to meat and vegetables.

There are many different kinds of mushrooms, but they can be generally divided into two main categories: the edible ones (such as portobello or shiitake mushrooms) and the poisonous ones.

Stuffed mushrooms are a dish that involves stuffing some mushrooms with different ingredients such as cheese, sausages, bacon, etc.

They’re usually baked in an oven or fried on a pan.

These tasty little treats can be served as appetizers and side dishes to any meal.

When it comes to serving stuffed mushrooms as a side dish, there are endless possibilities.

Popular recipes include stuffed mushrooms with pasta or rice and even stuffed mushrooms with couscous.

There are at least eight delicious side dishes that you can serve along with your stuffed mushrooms to complete a delicious meal.

Why Consider Serving Side Dishes for Stuffed Mushrooms?

Stuffed mushrooms make a delicious appetizer or meal, but serving them alone can be quite boring.

They are usually served on a plate with nothing more than toothpicks to eat them with.

As the only component, stuffed mushrooms become pretty repetitive after 3-4 bites.

Stuffed mushrooms are also very simple to prepare – you don’t need ingredients that are hard to find or a complicated process.

Mushrooms are a good choice for a beginner cook.

When you serve stuffed mushrooms, it’s also important that they look appealing and delicious.

The best way to do this is to serve them with side dishes like soup, salad, pasta, rice, garlic bread – any of your favorite foods.

A side dish can make all the difference to your stuffed mushrooms.

Another benefit to serving a side dish with your stuffed mushrooms is that you can eat them together.

You can use several different kinds of foods for your sides – soup, salad, pasta, rice, bread – and each goes well with a different kind of mushroom.

You can experiment until you find the perfect combination.

What to Serve with Stuffed Mushrooms? 8 BEST Side Dishes

There are many different kinds of foods that will go well with stuffed mushrooms.

The best way to decide what side dish you want is to consider the main ingredient in the mushroom recipe you have chosen.

1 – French Onion Soup

French onion soup is a hearty dish that will fill up your family before serving the main course.

If you choose to, you can also add some grated cheese over top of the finished dish.

This makes it an extra delicious meal that won’t leave anybody hungry or unsatisfied.

The soup is particularly versatile because there are so many different flavors to choose from.

You can mix it up for a meatless meal by choosing between beef broth with caramelized onions, chicken broth with yellow onions, or even vegetable broth.

You can often find onion soup mixes at your local supermarket pre-made with condensed soups and powdered spices already combined – this is a great time saver and gives you more freedom to choose the flavors that work best for your tastes.

2 – Garden Salad

Garden salads are another easy side dish that you can whip up in a hurry.

If you don’t have time to chop tomatoes, cucumbers, carrot shavings, celery, bell peppers, onion slices, or whatever else you feel would taste great in your salad mix – it’s okay.

You can never go wrong with plain old iceberg lettuce and some croutons.

This dish doesn’t have to be limited to just a side – you can add a protein like cooked chicken or tuna if you want it to become the main course of your meal.

Garden salads are great for pairing Italian meals, especially ones that use pasta as a base since they will already be topped with tomato sauce.

You could also use them with sandwiches, but avoid pairing them with anything spicy or smothered in mayonnaise.

3 – Garlic Bread

Garlic bread is fairly simple to make at home because you need some slices of bread, butter, garlic powder, and parsley.

The recipe is easy to follow, and you can change up the herbs and spices every time if you want something different.

This dish goes well with anything you serve, but it works best as a side to Italian meals.

If you have never made garlic bread before, use the internet to find a few recipes – there are tons of different takes on it, which will help you determine the best way to prepare the dish for your family.

4 – Roast Potatoes

Roast potatoes are another hearty side dish that is easy to make and eat.

You can use any potato, but if you bake them while they take a long time to cook all the way through.

This is a problem if you want to make the dish as quickly as possible, so it’s best to choose baby potatoes or even use already-cooked potatoes from your salad bar at the supermarket.

Just like with garlic bread and French onion soup, there are tons of different recipes that you can use for roast potatoes.

You can serve them with gravy, sprinkle them with cheese – whatever you think would taste best with the main dish you are making.

5 – Pasta Salad

Pasta salad is another great side dish that can double as the main course if you eat it on its own.

It’s easy to make because all you need are some cooked noodles, your favorite dressing, and a few other mix-ins to give it different flavors.

This salad is best when paired with Italian meals because it can scoop up the sauce.

You can also use it for sandwiches, but avoid pairing them with anything greasy or smashed between two pieces of bread to prevent soggy pasta salad.

6 – Balsamic Glazed Steak

Balsamic glazed steak is a very hearty dish that you can serve as the main course along with your favorite vegetables.

The marinade for this recipe softens and tenderizes the beef, so it melts in your mouth after every bite.

The balsamic glaze has a sweet flavor to it that contrasts well with savory dishes.

You can use it to add a finishing touch when cooking steak, chicken, or beef stew if you don’t feel like topping it with something from your condiment cabinet.

7 – Cheesy Biscuits

Cheesy biscuits are great as a side dish because they go so well with anything you serve them with.

Try making a batch in the morning and leaving them in a stack on your counter to warm up before serving.

This dish is best paired with breakfast meals because it goes well with eggs, bacon strips, or sausage links.

However, you can also serve it with sandwiches if you choose something too heavy like tuna or chicken salad.

Avoid pairing it with anything that is greasy or has an overwhelming taste.

8 – Bacon and Cheddar Mashed Potatoes

Bacon and cheddar mashed potatoes are a tasty side dish that can be made in just 10 minutes.

You will have to boil the potatoes before mixing them with your other ingredients, so they have plenty of time to cool down.

This dish is great for breakfast meals because it goes well with something light like omelets or egg dishes.

It also goes well with sandwiches because it provides a nice cushion to smother in ketchup, mayonnaise, or barbecue sauce.

Conclusion

Remember that you don’t need to limit yourself to these side dishes – you can try any dish with complementary flavors to the main dish you are serving.

The best way t to choose something is to look through the recipes you have saved on your Pinterest board to see what ingredients are used.

If there are ingredients that both dishes have in common, it’s a good bet that they will go well together.

About The Author

Sharing is caring!