Skip to Content

Crispy Golden Fish Cakes

Crispy Golden Fish Cakes

Our family loves seafood, so I’ve tried many fish cake recipes. I came up with this combination and it’s been a hit at our house. It’s outstanding served with corn bread.

Crispy Golden Fish Cakes2

Crispy Golden Fish Cakes

u003cdivu003eItu0026#x27;s outstanding served with corn bread.u003c/divu003eu003cdivu003eu003cdivu003eu003cbr/u003eu003cbr/u003eu003c/divu003eu003c/divu003e
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Recipes
Servings 6 servings
Calories 612 kcal


  • 1 lb flaked cooked whitefish cod or haddock
  • 1-1/2 cups soft bread crumbs
  • 3 large eggs beaten
  • 2 to 4 tbsps water
  • 1 medium onion chopped
  • 2 tbsps mayonnaise
  • 1-1/2 tsps ground mustard
  • 1 tsp dried parsley flakes
  • 3/4 tsp salt
  • 1-1/2 cups Italian-seasoned bread crumbs
  • 2 tbsps vegetable oil
  • Tartar sauce and lemon wedges optional


  • In a bowl, combine the first nine ingredients; mix well.
  • Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, cook the patties in oil for 4-5 minutes on each side or until lightly browned.
  • Serve immediately with tartar sauce and lemon if desired.


Calories: 612kcal
Did you make this recipe?Mention @EatDelights or tag #eatdelights!

About The Author

Sharing is caring!

5 from 1 vote (1 rating without comment)
Recipe Rating