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Our family loves seafood, so I’ve tried many fish cake recipes. I came up with this combination and it’s been a hit at our house. It’s outstanding served with corn bread.

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Crispy Golden Fish Cakes

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5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Recipes

Servings servings

Calories 612 kcal

Ingredients

1 lb flaked cooked whitefish cod or haddock
1-1/2 cups soft bread crumbs
3 large eggs beaten
2 to 4 tbsps water
1 medium onion chopped
2 tbsps mayonnaise
1-1/2 tsps ground mustard
1 tsp dried parsley flakes
3/4 tsp salt
1-1/2 cups Italian-seasoned bread crumbs
2 tbsps vegetable oil
Tartar sauce and lemon wedges optional

Instructions

In a bowl, combine the first nine ingredients; mix well.
Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, cook the patties in oil for 4-5 minutes on each side or until lightly browned.
Serve immediately with tartar sauce and lemon if desired.

Nutrition

Calories: 612kcal

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About The Author

Kimberly Baxter

Kimberly Baxter is a nutrition and dietetics expert, holding a Master’s Degree in the field. With over four years of study in the US, she graduated in 2012. Kimberly’s passion lies in creating and capturing wholesome foods through baking and food photography. Her work aims to inspire others to embrace healthier eating habits.

As a passionate foodie and skilled cook, Kimberly started EatDelights.com to combine her love for cooking with her desire to inspire others to enjoy flavorful and wholesome meals. Through her blog, she aims to provide readers with a wide range of mouthwatering recipes that are both easy to follow and satisfying to eat.

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