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Perfect Pairings: 10 Best Side Dishes for Steak au Poivre

Steak au Poivre is a French dish consisting of a steak with a peppered crust, usually sautéed or pan-fried, and then finished by deglazing the pan with cognac or brandy and reducing it before adding cream (and butter).

The flavor and taste of Steak au Poivre can vary greatly depending on the ingredients used.

While some recipes call for simply black peppercorns, others use different kinds of peppers, cognac or brandy, and cream.

The result is a steak with a peppery crust that’s tender and juicy inside, with a complex and slightly sweet flavor.

When trying to figure out what to serve with Steak au Poivre, it’s important to pick simple sides so as not to take away from the flavor of the steak.

Classics like steamed or roasted potatoes go perfectly, like green beans or carrots.

In this article, we’ll take a look at 10 of the best side dishes to serve with Steak au Poivre.

What to Serve with Steak au Poivre? 10 BEST Side Dishes

what to serve with steak au poivre best side dishes

If you’re looking for the perfect side dishes to serve with steak au poivre, you’ve come to the right place.

These side dishes will surely impress, from b-e-a-u-tiful baked potatoes to incredibly creamy risotto.

1 – Red Wine & Mashed Potatoes

red wine mashed potatoes

There’s something about mashed potatoes that screams comfort food.

Whether they’re whipped with butter, cream, and salt or topped with crispy bacon and chives, everyone loves a good batch of mashed spuds.

Adding red wine to the mix takes these potatoes to a whole new level.

The fruity flavors of the wine are the perfect complement to the creamy potatoes.

And if you’re serving a crowd, this recipe is perfect because it doubles (or even triples) easily.

You can make it ahead of time and pop it in the oven when you’re ready to eat.

2 – Crispy French Fries

crispy french fries

There’s nothing better than homemade fries.

And when you make them from scratch, you know exactly what ingredients are going into the fryer — none of those unnatural preservatives and chemicals.

If your menu is steak au poivre, these crispy french fries are a must-have side dish.

They’ll go perfectly with those medium-rare steaks.

And even if you don’t have a steak on hand, no one will be able to resist these delightfully crispy fries.

And the best part? They’re easy to make.

All you need is a deep fryer and some oil.

3 – Purée of Carrots

pure of carrots

This purée of carrots recipe is packed with flavor. It’s warm, creamy, and comforting.

And the best part? You can make it ahead of time.

Then pop it in the oven for about 20 minutes when you’re ready to eat.

The carrots are cooked in a delicious butter, onion, and garlic mixture.

And to make it even more special, there’s a touch of nutmeg and ginger.

So good.

4 – Creamy Risotto

creamy risotto

Risotto is a popular side dish that is always a hit. It’s creamy, rich, and packed with flavor.

And when you make it with saffron, it’s even more flavorful.

The only downside to risotto is that it takes a while to make.

But once you get the hang of it, you can multitask while stirring away.

As long as you have a little bit of patience, this creamy risotto is definitely worth the effort.

You can add any veggies to the dish.

If you want a little something green, add some peas or asparagus.

And if you’re looking for a meaty flavor, try adding cooked chicken or shrimp.

5 – Salad with a Twist

salad with a twist

Salads are always a great choice for a side dish. They’re healthy, light, and perfect for summer weather.

But sometimes, you want something slightly different from your typical green salad.

That’s where this salad comes in. It’s packed with delicious flavors and textures.

The salad is romaine lettuce, roasted red peppers, artichoke hearts, and black olives.

And it’s topped with a delicious vinaigrette made with olive oil, balsamic vinegar, and Dijon mustard.

This salad is not your average side dish.

6 – Baked Potatoes

baked potatoes

Baked potatoes make a classic side dish. They’re comforting, filling, and delicious.

This recipe is perfect if you’re cooking for a crowd — pop the potatoes in the oven earlier in the day and forget about them until dinnertime.

Just be sure to give them enough time to cook all the way through.

And don’t forget to top them with your favorite toppings.

We recommend sour cream, cheese, and bacon.


7 – Cream Cheese Alfredo Sauce

cream cheese alfredo sauce

Alfredo sauce is the perfect accompaniment to fettuccini noodles.

But sometimes it can be kind of heavy, especially if you’re pairing it with steak au poivre.

This recipe is lighter than your average alfredo sauce.

We use low-fat cream cheese, milk, and Parmesan cheese for this creamy side dish.

It’s still just as delicious as your classic alfredo sauce, but it won’t leave you feeling weighed down.

8 – Fresh Corn Salad

fresh corn salad

Corn salad is the perfect side dish for summer barbecues.

It’s light, refreshing, and full of flavor.

Plus, it’s really easy to make.

All you need is a few minutes and a few simple ingredients.

This recipe calls for fresh corn, red onion, cilantro, lime juice, and chili powder.

So good.

9 – Garlic Green Beans

garlic green beans

Green beans are a classic side dish that everyone loves.

But sometimes they can get a little boring.

That’s where this recipe comes in.

These green garlic beans are packed with flavor.

We use garlic, olive oil, and Parmesan cheese to give them a little something special.

They’re delicious served hot or cold, so you can make them ahead of time if you want to.

And because they have such a wonderful garlicky flavor, we think this dish pairs perfectly with steak au poivre.

10 – Grilled Vegetables

grilled vegetables

Grilled vegetables are the perfect side dish for any barbecue.

They’re healthy, delicious, and really easy to make.

This recipe calls for zucchini, bell peppers, onion, and tomatoes.

But you can use any of your favorite vegetables.

Just slice them up and grill them until they’re nice and tender.

Pair them with some steak au poivre, and you’ve got yourself a delicious meal.


Since steak au poivre is already so flavorful, it’s best to serve it with equally tasty side dishes.

We’ve compiled a list of our ten favorite side dishes to serve with this delicious dish.

From salads to baked potatoes to grilled vegetables, we’ve got you covered.

No matter what combination of side dishes you choose, your steak au poivre will taste delicious.

what to serve with steak au poivre

What to Serve with Steak au Poivre? 10 BEST Side Dishes

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dishes
Servings 1 Serving


  • Red Wine u0026 Mashed Potatoes
  • Crispy French Fries
  • Purée of Carrots
  • Creamy Risotto
  • Salad with a Twist
  • Baked Potatoes
  • Cream Cheese Alfredo Sauce
  • Fresh Corn Salad
  • Garlic Green Beans
  • Grill Vegetables


  • Choose your favorite recipe from the list of options.
  • Organize all required ingredients and prepare a delicious meal in 30 minutes or less!
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