Seafood Chowder is a dish made with fish, clams, mussels, and other seafood (such as shrimp) cooked in milk or cream.
A popular regional variation of the recipe is New England clam chowder.
Seafood Chowder can be prepared fairly easily; ingredients are typically sautéed before being added to a pot of simmering milk or cream.
This dish can also be made in a slow cooker.
When serving Seafood Chowder, it is often best to ladle the soup into individual bowls and then top with additional ingredients, such as crispy bacon, diced green onions, or crumbled crackers.
Whether you’re looking for a hearty winter meal or something to enjoy during your next tailgate, Seafood chowder is a meal that all can enjoy.
This dish is sure to please with the combination of flavorful seafood and creamy milk or cream.
Though it’s delicious on its own, here are a few side dishes that will help take your Seafood Chowder from good to great.
In this article, we will be covering the best side dishes to serve with Seafood Chowder.
What to Serve with Seafood Chowder? 8 BEST Side Dishes
Since seafood chowder is hearty, it’s easy to forget its pairing.
New Englanders know that seafood chowder goes hand-in-hand with a good helping of sides.
That means you’ll need some ideas for what to serve with Seafood Chowder.
We’ve rounded up 8 of the best sides for seafood chowder that we think you’ll love.
These dishes are great on their own, but they’re even better when paired with seafood chowder.
1 – Oysters Rockefeller
Oysters Rockefeller is a classic side dish that goes with practically any seafood.
This recipe takes oysters to a whole new level by stuffing them full of delicious ingredients.
And don’t worry, these oysters aren’t slimy at all.
They have a crispy breadcrumb coating that gives them a delightful crunch.
When you want to impress the company, try out this Oysters Rockefeller.
It’s elegant and refined enough for an upscale dinner party but simple enough for casual weeknights.
2 – Bacon Roasted Cabbage
Bacon makes everything better. This dish is no exception.
With bacon-roasted cabbage, you get the crunchy, salty, and fatty flavors all in one dish.
The cabbage is cooked until it’s nice and crispy, while the bacon remains soft and chewy.
It’s a delicious contrast in textures.
When you’re looking for a side dish that will wow your guests, look no further than bacon-roasted cabbage.
They’ll never guess how simple it is to make.
3 – Parmesan Roasted Broccoli
Broccoli is a great vegetable to roast.
It becomes crispy on the outside and tender on the inside.
It’s a simple side that goes with any main dish you choose to serve it with.
This broccoli is made even better by parmesan cheese and Italian seasoning.
The cheesy flavor gives the dish a richness that compliments the naturally sweet taste of broccoli.
Parmesan roasted broccoli pairs well with anything from green salads to beef.
When you want something filling yet light, this is the side dish to reach for.
4 – Garlic Croutons
Croutons are a great way to add flavor and crunch to salads.
This recipe adds garlic for an extra punch of irresistible flavor.
These croutons are perfect for use in green salads or even seafood chowder.
The combination of garlic and croutons packs a wallop — it’s irresistible.
It’s important to have a good crunchy side dish to offset the creamy seafood chowder.
These garlic croutons are perfect for the job.
5 – Cornmeal Pancakes
These delectable pancakes are a simple and satisfying side dish.
They go well with almost any meal — even breakfast.
You’ll need masa harina, self-rising flour, salt, eggs, and buttermilk for this recipe.
You can use yellow or white cornmeal if you prefer.
Serve these pancakes with your favorite syrup or honey.
They’re also great with a dollop of whipped cream or some fresh fruit on top.
When you want something light and fluffy to go with your seafood chowder, these cornmeal pancakes are a perfect choice.
6 – Southern Fried Green Tomatoes
Southern-fried green tomatoes are a relatively new staple of Southern cooking.
They’ve quickly become part of the mainstream food culture and aren’t going away anytime soon.
These crispy tomatoes are coated in a seasoned breadcrumb mixture that gives them such a nice crunch when you bite into them.
You’ll love their flavor and texture.
Serve these fried green tomatoes with ranch dressing for dipping, or use them topping on sandwiches.
They’re the perfect side to any summer meal.
7 – Southern Baked Beans
Baked beans are one of those great culinary inventions that you can eat all year round.
They make an excellent side dish alongside your favorite main courses.
This recipe calls for bacon, which adds a wonderful smoky flavor to the dish.
Use either dry or canned beans to make this side dish.
Southern baked beans take just 30 minutes to prepare and have simple ingredients that you probably already have at home.
They’re delicious hot or cold.
Baked beans are a perfect choice when you need something sweet and salty to go with your seafood chowder.
8 – Cornbread
Cornbread is a classic Southern side dish that tastes great alongside any comfort food.
You can get creative by adding some fun ingredients like cheese or jalapeños.
This recipe calls for cornmeal, self-rising flour, butter, sugar, eggs, and buttermilk.
You can use yellow or white cornmeal if you prefer.
Serve this cornbread with honey or maple syrup.
It also pairs well with southern-style green beans.
When you want something to go with your seafood chowder that’s warm and filling, serve it with this tasty cornbread.
Seafood chowder is a delicious dish that can be enjoyed all year round.
It’s perfect for colder weather, but it’s also great in the summertime.
There are many different side dishes that you can serve with seafood chowder.
You can get creative and use your favorite recipes.
Just make sure that the side dish you choose is something you love.
It’s a good idea to have a variety of side dishes available.
They can be a quick and easy way to add extra flavor and excitement to your meal.
If you have seafood chowder as the main course, then it’s important that you have something nice and filling for your guests to eat as a side.