If you love meat dishes, Pork Wellington is a must-try.
Originating from the United Kingdom, it has been popular in French and Russian royal kitchens for centuries and shows no sign of going out of fashion anytime soon.
Pork Wellington is a type of meat pie where pork tenderloin is wrapped in puff pastry.
The pastry can be made from scratch or store-bought, and the filling can be spiced up with different flavors like Dijon mustard, apricot jam, or rosemary.
When cooked to perfection, Pork Wellington is a juicy and flavorful dish that you’ll want to make again and again.
Once you have tried Pork Wellington, you may want to try a few different side dishes to go along with it.
In this article, we’ll be discussing eight of the best side dishes to serve with Pork Wellington.
What to Serve with Pork Wellington? 8 BEST Side Dishes
Pork Wellington is not as dry and heavy compared to its original version, Beef Wellington.
The side dishes you choose to serve will depend on your personal preference, the occasion, and what is available in your area.
We have compiled a list of eight of the best side dishes you can serve with pork in Wellington.
1 – Carrot and Asparagus Risotto
Pork Wellington is a fatty dish, so risotto makes a great accompaniment because it’s relatively light.
The sweetness from the carrots pairs well with the saltiness of the Parmesan cheese and the earthiness of the asparagus.
Risotto is made out of rice that’s cooked in broth.
The creamy, flavorful dish can be customized to your taste with different types of seasonings and ingredients, but the baseline recipe is pretty easy.
You can make risotto on a busy weeknight without too much hassle.
2 – Peas and Pancetta
If you love peas, this side dish is a must-try.
It also pairs well with steak, so it’s a great choice for a summer barbecue or romantic date night.
The salty pancetta provides the perfect counterbalance to the sweetness of the peas.
This side can be served either hot or cold, so it’s perfect for any occasion.
It comes together quickly and only requires a few simple ingredients that you may already have in your pantry.
You can add as much or as little pancetta as you like, so it’s perfect for those who want a lighter dish or those who love their bacon.
3 – Creamy Polenta with Parmesan Cheese and Mushrooms
Polenta is one of our favorite comfort foods.
It’s creamy, cheesy, and delicious.
And this creamy polenta is fantastic with pork.
The Parmesan cheese brings out the earthy flavors of the mushrooms, and it’s seasoned to perfection.
This side dish takes about an hour to make, but you can always make extra servings for another meal (it freezes well).
You don’t need any fancy equipment either — just a pot and a spoon will do the trick.
So if you’re looking for an easy yet delicious side dish, polenta is your go-to.
4 – Grilled Asparagus with Balsamic Reduction
Grilled asparagus makes a perfect side dish for Pork Wellington because of its savory and earthy flavors.
The asparagus pairs beautifully with the pan juices from the Pork Wellington and is a healthier option than traditional side dishes.
A balsamic reduction adds extra flavor to this dish, but it can be skipped if you don’t have time.
And if you want something even more decadent, feel free to add in some shaved Parmesan cheese.
5 – Roasted Brussels Sprouts with Bacon
If you’re looking for a hearty and delicious side dish, roasted Brussels sprouts are the way to go.
The bacon adds a salty and smoky flavor that pairs perfectly with the earthy Brussels sprouts.
This is a dish that the whole family will love.
Roasting the Brussels sprouts brings out the natural sweetness of the vegetables while keeping their texture crispy.
We like to roast Brussels sprouts on Thanksgiving, but they make for a great side dish with Pork Wellington any night of the week.
6 – Fresh Garden Salad
A simple garden salad is always a refreshing side dish.
And it’s the perfect way to use up any leftover vegetables that you may have in your fridge.
This salad is light and healthy but still packs a lot of flavors.
The dressing can be customized to your liking, but we recommend using a vinaigrette or citrus dressing for the perfect balance.
This side dish is perfect for any occasion and can easily be adapted to your dietary restrictions.
So if you’re looking for a fuss-free side dish, a garden salad is the way to go.
7 – Mushrooms Sauteed in Olive Oil
Mushrooms are one of our favorite ingredients to use in any recipe.
And sauteed mushrooms make the perfect side dish for Pork Wellington because they’re light yet packed with flavor.
Sauteed mushrooms can be prepared quickly and don’t require a lot of additional ingredients.
The best part? They go with just about everything.
We like to serve them with steak, chicken, or pork.
But they would also be a great addition to any pasta dish.
So if you’re looking for something simple and elegant, sauteed mushrooms are the way to go.
8 – Sweet Potato Mash
Sweet potatoes are a Thanksgiving staple, but they can also be served as a side dish with Pork Wellington.
The sweet potatoes are mashed with butter, brown sugar, and cinnamon.
This creates a sweet and savory side dish perfect for any occasion.
We like to serve our sweet potato mash with roasted Brussels sprouts or grilled asparagus.
But it would also be great with any meat or poultry.
So if you’re looking for a delicious and easy side dish, sweet potatoes are the way to go.
Since Pork Wellington is a rich and savory dish, it’s best to serve lighter side dishes that won’t overpower its flavors.
Some side dishes are earthy and savory, while others are sweet and decadent.
It’s important to choose a side dish that will complement the flavors of the Pork Wellington.
We hope that this list has given you some inspiration for your next dinner.
So if you’re looking to serve a delicious side dish with Pork Wellington, try one of these eight best.