Have you ever wanted to eat a pot pie but didn’t want to make it yourself or go out for one? Or are you making a dinner party and need some tasty snacks on hand? Then look no further.
Mini Chicken Pot Pies are the perfect solution.
They taste rich and savory, yet they are simple enough that even the most inexperienced cook can make them.
Mini Chicken Pot Pies are made with rich, thick gravy on the bottom of the cup, followed by chicken chunks and hearty veggies.
A crust is put on top to seal in all of the deliciousness.
They are great for an appetizer or even a meal, depending on how many you eat at once.
When it comes to serving these tasty little pot pies, the options are endless.
While they are great on their own, they shine when paired with a side dish that can act as an anchor for all of that flavor.
Read on to find out eight fantastic side dishes to serve with your mini chicken pot pies.
What to Serve with Mini Chicken Pot Pies – 8 BEST Side Dishes
It’s important to remember that serving side dishes for mini chicken pot pies goes beyond flavor.
Several different reasons to consider side dishes, but nutritional balance and portion control are the most important factors.
For example, when making mini chicken pot pies healthier, side dishes can help provide a more balanced meal.
When preparing these mini chicken pot pies, many people make them as a stand-alone dish, skipping the side dishes altogether.
While this is an option if you’re looking for a comfort food kind of meal, it’s important to consider your overall meal plan in terms of nutrition and portion control.
That being said, here are 8 of the best side dishes that you can serve:
1 – Buttered Noodles
Buttered noodles are a childhood favorite of many people.
What’s not to love about buttery noodles? This dish is also one of the most popular side dishes, making it a great choice when serving mini chicken pot pies.
The best part about buttered noodles is that there isn’t much preparation and cooking time.
The noodles and butter need to be hot with this dish, but it’s as simple as that.
You can also turn this into a creamy version by adding more butter and Parmesan cheese before serving.
Give these easy buttered noodles a try when you’re looking for something quick and delicious – they’re sure to please.
2 – Fried Rice
Don’t try to tell me that you don’t love fried rice.
It might not be the healthiest side dish, but it’s delicious and a great way to use up any leftover vegetables in your fridge.
This is also another popular side dish, making it a great choice when thinking about serving mini chicken pot pies.
When preparing fried rice, many people choose to use day-old rice, which works quite well in taste and texture.
It also makes a great way to get rid of any soggy vegetables at the bottom of your fridge.
While there are several fried rice recipes, this is one of the most common versions.
It’s also a great way to use up any leftover veggies or proteins in your fridge.
3 – Butternut Squash Soup
This soup might seem like an odd choice for a side dish, but it’s one of my favorites.
It goes well with many different flavors and is a perfect dish when you’re looking for something cozy.
Butternut squash soup is best prepared in the fall months when butternut squash is at its peak.
This easy recipe can be made in one pot in about 30 minutes, so it’s a great meal to prepare during busy weekdays.
If you’re looking for a comforting side dish recipe, give this butternut squash soup a try.
It will become one of your go-to dishes when serving mini chicken pot pies.
4 – Simple Salad with Lemon Dressing
This simple salad is perfect when you’re looking for something that isn’t too heavy but still fits with the comfort food nature of mini chicken pot pies.
Salad doesn’t have to be an afterthought – it can be one of your favorite side dishes and a great way to eat seasonally.
This simple salad with a lemon dressing is a great way to use up any leftover vegetables in your fridge.
Salad doesn’t have to be boring – it can also be loaded with delicious fruits and vegetables.
This salad recipe is just one example of how you can make eating healthy easy and fun, so there’s no reason not to include this simple salad recipe in your side dish repertoire.
5 – Warm Cinnamon Apples
This warm cinnamon apple recipe is one of my favorites for the fall and winter months, making it a great side dish option when you’re serving mini chicken pot pies.
This warm dish can be ready in under 20 minutes, so it’s even better when pressed for time.
It also makes a great dessert alternative if you’re looking to prepare mini chicken pot pies as an entire meal.
This warm cinnamon apple recipe is a great way to use up any extra apples you might have at home, especially if they’re about to go bad.
When making this dish, it’s best to use Honeycrisp or pink lady apples.
Not only are these types of apples delicious, but they also hold their shape well when cooked.
These warm cinnamon apples are a great side dish and an even better dessert.
Try them out the next time you’re looking for something sweet and comforting to serve with mini chicken pot pies.
6 – Roasted Broccoli with Lemon & Parmesan Cheese
Broccoli is one of the most versatile vegetables, making it a great choice for many meals.
This roasted broccoli with lemon & Parmesan cheese is tasty and healthy – the perfect combination when you’re looking to serve mini chicken pot pies.
While broccoli can be eaten raw or cooked, I especially love the flavor of roasted broccoli.
It’s also very versatile in preparation and can be served with so many different sauces and dips.
This roasted broccoli recipe is the perfect example – it’s savory, healthy, and delicious.
7 – Broccoli Slaw Salad
This broccoli slaw salad is another great way to eat your veggies when serving mini chicken pot pies.
It’s also one of my favorite side dishes since it makes a healthy lunch the next day.
While broccoli slaw might seem like an odd choice, this side dish goes well with savory main courses – especially comfort food dishes like mini chicken pot pies.
If you’re looking for a salad to serve as a side dish, look no further than the broccoli slaw recipe.
It’s versatile and goes well with many different flavors, making it an excellent choice for people who don’t eat salads every day.
8 – Skillet Potatoes with Spinach
This skillet potatoes recipe starts with a base of sautéed spinach and onions, then adds parmesan cheese and seasonings.
The result is a delicious side dish that perfectly complements your mini chicken pot pies.
While this skillet potatoes recipe might seem pretty basic – it’s one of the best side dishes to serve with mini chicken pot pies.
This skillet potatoes recipe is a great way to use up any leftover vegetables you might have in your fridge.
The dish can be made vegetarian by leaving out the bacon, making it another versatile option when serving mini chicken pot pies.
Mini chicken pot pies make a delicious fall or winter meal, especially when paired with one of the side dishes mentioned in this article.
This versatile dish also goes great with many other comfort food recipes.
From broccoli slaw salads to skillet potatoes – there are so many options for serving mini chicken pot pies that you’ll never get bored eating this comforting dish over and over again.
What are your favorite side dishes to serve with mini chicken pot pies? Leave a comment below.