Cobb salad is a rich and tasty dish that will appeal to all of your senses.
This salad is an artful blend of fresh vegetables and meats with the perfect dressing and seasoning that seasons it perfectly, creating a symphony on your palate – one taste, and you’ll know that this dish is no ordinary salad.
Cobb salad has a bold flavor that is both light and refreshing but still rich in taste.
The combination of ingredients makes it ideal for almost any occasion.
There are many variations of a cobb salad, but the staple ingredients remain the same: bacon, eggs, cucumber, chicken, and avocado.
The salad can be served as a stand-alone dish, or you can serve it to compliment your main course (such as steak).
When planning to serve cobb salads, many side dishes complement this dish perfectly.
For example, try serving them with your favorite potato or pasta dish or even cornbread.
Cobb salad is also great served with a fresh fruit salad to cool the palate in between bites of this fine dish.
In this article, we will list eight side dishes that complement cobb salad perfectly.
Why Consider Serving Side Dishes for Cobb Salad?
Cobb salad is a great dish that can be served as a meal or appetizer.
It’s full of ingredients, healthy and tasty.
However, the only drawback is the fact that it is rather bland.
Consider serving side dishes with your cobb salad if you’re craving something more than just lettuce and eggs.
In addition, in some cases, side dishes are actually in the salad.
For example, the traditional cobb salad is served with crumbled blue cheese, and bacon sprinkled on top.
This makes for great appetizers or entrees. Cobb salad can also be served as a great main dish.
Instead of serving the traditional cobb salad, add more ingredients to make it a bit heartier.
In addition, vegetables such as cucumbers and tomatoes can be added to enjoy a healthier dish.
In conclusion, whether you’re looking for something to serve alongside your cobb salad or you want to make it hearty enough for a meal, consider making side dishes your companion.
What to Serve with Cobb Salad? 8 BEST Side Dishes
Here are eight side dishes that will go great with your cobb salad.
1 – Green Bean Fries
When you’re craving French fries, something green might not be the first thing that comes to mind.
However, it is possible to make green bean fries. They are crispy on the outside and tender on the inside.
Panko bread crumbs (Japanese-style bread crumbs) make crunchy without losing the lovely softness in the center.
This is a healthier alternative to French fries and can stand independently, without any ketchup or salt needed.
Another great thing about green bean fries is that you can make them with beans from your home garden.
Or, if you don’t have one, they are readily available at local grocery stores.
This will make your taste buds and Mother Nature happy.
2 – Cheese Breadsticks with Marinara Sauce
Indeed, the old cobb salad standard of crumbled blue cheese over the top of everything is delicious, but sometimes you want something new.
That’s where this recipe comes in.
To create your cheese breadsticks, you’ll need breadstick dough (which can be found at most grocery stores), marinara sauce for dipping, and shredded mozzarella cheese.
Roll out the breadstick dough, cut it into stick-shaped pieces and place them on a baking sheet.
Sprinkle mozzarella cheese over the top of each breadstick and bake for 12 minutes.
When they’re done, brush marinara sauce on top to have an extra layer of flavor.
3 – Baked Sweet Potato Chips
Craving a crunchy, salty snack? Get your fix with these baked sweet potato chips.
A simple recipe with minimal ingredients, you’ll have a healthy and tasty snack everyone will love.
You’ll need some mini-sweet potatoes (or the equivalent of any size), coconut oil spray, salt, and pepper.
Trim the ends of the sweet potatoes and cut them into wedges.
Place them into a casserole dish, ensuring they are evenly spaced.
Then spritz coconut oil spray over the top, add some salt and pepper to taste, allow the oven to preheat to 350 degrees Fahrenheit, and set the timer for 15 minutes.
After 15 minutes, turn each sweet potato chip over, so both sides are baked evenly.
After another 15 minutes, your chip is done. If you’d like them crisper, bake for an additional 5 – 10 minutes.
These are a great alternative to regular potato chips because they are baked instead of fried.
You can also adjust the seasoning to suit your taste buds.
4 – Beef and Broccoli Stir Fry
In the mood for a quick weeknight meal? Try out this beef and broccoli stir fry.
This dish has a lot of flavors going on.
It’s got a hearty helping of protein from the beef, along with some red bell pepper slivers, carrots, and green onions.
The sauce is made of soy sauce, ginger, garlic, and a hint of sesame oil.
This dish can be made quickly with simple ingredients that you probably already have in your fridge and pantry.
All you need to do is chop up the vegetables and cook them together on a large skillet.
For the beef, you can use any cut of steak you like. It will become tender once it’s cooked in the flavorful sauce that is created.
All this dish needs is some steamed rice or noodles to go along with it, and voila – dinner is served.
5 – Baked Parmesan Zucchini Rounds
Looking for a super-simple side dish that you can whip up in just minutes? Try out this baked Parmesan zucchini recipe.
The best part about this side is it only has five ingredients, so you won’t have to go shopping for a million things before making it.
You’ll need zucchini rounds (feel free to make them round or cut them into strips), Parmesan cheese, breadcrumbs (you can make your own by putting bread slices in a food processor until they are crumb-sized pieces), and olive oil.
Just coat each zucchini slice with the oil first, then follow up with the other ingredients, so it’s nice and covered.
Bake for 20 minutes at 400 degrees Fahrenheit, and that’s it.
You have a simple side dish that’s perfect to go alongside steak, chicken, or any other main dish you’re serving up.
6 – Deviled Potatoes
This amazing recipe is a twist on the classic deviled egg appetizer.
In this recipe, you’ll be mashing potatoes with a touch of mayonnaise and mustard.
To get the eggs-like appearance, cut some boiled baby carrots half lengthwise and place them on top.
To make these delicious little bites, you’ll need large russet potatoes, mayonnaise, Dijon mustard, salt and pepper, Cajun seasoning, and baby carrots.
You can start this recipe by making the deviled potatoes. Boil, peel, and mash the russet potatoes.
Then add in the mayonnaise and mustard and some salt and pepper for flavor (you can also use any other seasoning that you like).
After this step is complete, grab a pastry bag to fill with the deviled potato mixture.
At this point, you can either cover the carrots with a plastic bag and cut them to get the look of egg yolk or use hummus.
Once your guests have been served their dinner, pass around the deviled eggs appetizer for a delicious surprise.
7 – Grilled Balsamic Asparagus
This recipe is a great side dish to serve alongside a steak. It only has a few ingredients and takes just minutes to prepare.
For this recipe, you’ll need asparagus spears, balsamic vinegar, olive oil, and salt and pepper.
Coat the asparagus with olive oil first, then sprinkle some salt and pepper onto them.
Next, pour the balsamic vinegar all over the asparagus spears, so they are covered completely.
If you have any extra balsamic vinegar leftover, serve it on the side with the finished product or use it for another purpose.
After this step is complete, grill your asparagus on an outdoor grill for 5-10 minutes, making sure to flip the spears halfway through.
Once they are done cooking, serve them up while they’re still hot.
8 – Almond Crusted Chicken
This chicken is not only full of flavor – but it’s also gluten-free.
The almond crust makes this chicken so tender and moist.
You’ll have to coat the chicken with a gluten-free flour blend first.
Then, add some grated Parmesan cheese, almond meal, and spices – oregano, paprika, and salt come to mind.
You can cook this dish by baking it in the oven for 20 minutes at 400 degrees Fahrenheit.
Once it’s finished cooking, you can serve it with some veggies on the side.
Try serving this dish alongside steamed broccoli.
The best part of this recipe is its full flavor without having many ingredients or steps to follow.
If you make this gluten-free chicken at home, people won’t even be able to tell it’s gluten-free.
Cobb salad is the perfect meal to serve when you have guests over for dinner or if you’re looking for something to make for lunch.
It’s a well-balanced meal with plenty of flavor and nutrients.
The side dishes listed here are the eight best options you can serve alongside Cobb salad; they all get along well together, and they’re full of flavor.