If you have dined in Italian restaurants or have Italian friends, you must have come across Grappa.
If not, then you must wonder what Grappa is and “What does Grappa taste like?”
Before Grappa became popular, it was the drink for working-class people in ancient Italy.
The liquor is strong and clear made by distilling pomace. Grappa is not seen just as a liquor. The Italians swear by its curing powers.
Grappa has taken over the culinary world and seen in recipes from cocktails to desserts. It is no longer a hidden treasure of Italy.
What is Grappa?
Grappa is a brandy. However, the process of making Grappa is the reason why it is different from other liquors.
The main ingredients in Grappa consist of grape skin, seeds, pits, and stalks. It basically uses the unused products used while making wine called pomace.
The process begins with boiling the pomace with water to create vapor.
The vapor then gets cooled to condense it into Grappa. The liquid is then stored in glass containers and aged to perfection.
Here is a fun fact, not all liquor made from pomace is Grappa. It is a protected denomination under the European Union.
Only those that used pomace obtained and pressed in Italian territory can use the term Grappa.
Thus, if the Grappa is not from Italy, it is not the real deal. Always buy or choose Grappa’s made in Italy for the original taste.
What Does Grappa Taste Like? Does Grappa Taste Good?
Grappa is famous for being fruity, fresh, and floral. The aroma it releases is a treat for the sense organs as well as the taste buds.
The taste of Grappa solely depends on the type of pomace used. Therefore, a pomace with lots of grapes will have a smoother taste.
If a pomace contains mainly of steams and seed, then it will be a little coarse.
It isn’t easy to pin down Grappa’s exact taste as it depends on the type of pomace used. However, it has a sweeter sip than a cognac.
Let us take the example of Platinum Grappa. It tastes more like sour plums with a twist of honey. It uses the pomace of Recioto di Amarone, which is a sweet dessert wine.
Also, the age factor plays a considerable role in the taste of Grappa. The older aged Grappa has an intense flavor. On the other hand, young Grappa has a mild fruity flavor.
As mentioned above, the flavor of the Grappa comes from the quality of the pomace.
A high quality Grappa has different tones of the sweetness of berries. Also, it has a subtle and soft hint of honey and caramel.
The Nutritional Value
As you know, the soul of Grappa is grapes. According to Healthline, grapes are the health bank of nutrients. It contains all sorts of essential minerals and vitamins.
The Italians refer to it as “healthy water.” It is so because it works as an excellent digestif. If you had a heavy meal, a glass of Grappa would surely cleanse your palette.
Research shows that wine waste known as pomace contains a lot of antioxidant benefits.
It is also said to have anti inflammatory benefits. Did you know that the pomace has phytonutrients related to anti-aging?
Best Ways to Drink Grappa
Drinking is an art that not many people pay attention to. The process of making Grappa is an art, and we should respect it by drinking the right way.
Thus, we will now learn how to drink Grappa correctly with the help of WikiHow.
Drinking Grappa as it is:
- Grappa tends to cause a burning sensation when at room temperature. So for a smoother experience, always have it chilled.
- Always serve young Grappa in a tulip shaped glass. It allows and helps you to savor the flavor. As well as, it helps hold in the aroma. In case of an older Grappa, go for a cognac glass.
- To enjoy the Grappa at its best, wait for 10 to 15 minutes before drinking. Plus, always drink it slowly to savor the best taste it has to offer.
- You can add Grappa to a glass of hot espresso for a tasty after meal drink. If you want, you can add cream and sugar.
- For a summer drink, you can make a refreshing lemon flavored Grappa margarita.
Grappa is also perfect in making sweet and savory dishes. Here is an easy recipe you can use:
- We can prepare a simple yet delicious salad with Grappa. We will be using the help of the LA Times for this. You will need peaches, sugar, and Grappa.
- Marinate the ingredients together and top it off with fresh basil leaves and crème Fraiche.
Grappa, the traditional liquor of Italy, is flora, fruity, and aromatic. Many might confuse it with being a wine; however, it’s not.
It has its own distinctive flavor. The unique taste came from the type of grapes used.
If you want to enjoy Grappa at its best, then always have it chilled. It is also a digestif; it has the ability to soothe the stomach after a meal.
If you look at Grappa, it is a versatile drink. You will know when you try and replace the usual liquor of your favorite beverage with Grappa.