Although baby carrots make a great snack and can be used in many recipes, they become mushy if they are left too long in the refrigerator.
Too often, baby carrots become slimy before we get a chance to use them.
This is not a problem. Can baby carrots be frozen? Baby carrots are possible to be frozen.
There are three options for freezing baby carrots. They can be blanched, unblanched, or cooked.
Each method has its advantages, but they all have different outcomes.
Learn how to freeze baby carrots. We will also explain what baby carrots are and how they can be used.
Finally, we will answer many common questions regarding preserving baby carrots as well as other vegetables.
What’re Baby Carrots?
Baby carrots have a misleading name.
Although it might seem that baby carrots are small, not fully mature ones, they are actually “baby-cut” normal carrots made from longer carrots.
These are smaller than the regular size and have been peeled and shaped into the baby carrot shape many of us are familiar with.
They have high water content. This is because they are peeled, and the peeling process removes some of the moisture from carrots.
They can be eaten raw or cooked.
There are many ways to cook them; however, their small size makes it difficult for them to retain their shape after being cooked.
That’s why it is recommended that you parboil them before using them.
3 Ways to Freeze Baby Carrots
Baby carrots can become slimy and moldy if they are left in the refrigerator for too long.
If you aren’t sure if you will be using your baby carrots in the shortest time, freeze them.
There are three ways to freeze baby carrots: blanched or raw and cooked carrots.
How to Freeze Blanched Baby Carrots?
Blanching is the most popular way to freeze vegetables.
It helps prevent any loss of taste, texture, or color that raw vegetables may experience when frozen.
Baby carrots freeze best when blanched. We recommend that you take a few extra minutes to blanch your baby carrots.
Blanch baby carrots:
- Put 1 lb of carrots into a large pot of boiling water. Once the water has come back to boil, let it simmer for 3 to 5 minutes.
- Take the carrots out of the hot water and immediately plunge into large bowls of ice water. Continue to cook for another 3 to 5 minutes.
- Drain the ice water and let the carrots dry completely.
Baby carrots should be blanched in plastic bags or containers that are freezer-safe.
Always leave a few inches extra to allow for expansion.
Baby carrots that are blanched will last between 12-18 months in the freezer. These are just guidelines.
They can last up to 12-18 months in the freezer, depending on how you prepare them and what you do with them.
How to Freeze Raw Baby Carrots?
If you’re short on time and can’t blanch baby carrots before freezing them, you can freeze them raw.
But they might lose some texture or flavor depending on how much time you leave them in the fridge.
Baby carrots can be frozen without having to blanch them:
Spread them out on parchment paper and put them in the freezer for 24 hours.
Take them out of the freezer and put them into plastic bags to store.
You can just leave them exposed in a bowl, but they may become wrinkled or rubbery as time goes on.
Ready-to-eat baby carrots will last between 3 weeks up to 6 weeks if stored frozen in an airtight container.
But, if they are left to excess moisture, they may become slimy or grow mold.
How to Freeze Cooked Baby Carrots?
Cooking the baby carrots before freezing them will result in a larger possibility that they won’t become slimy or moldy.
For example, if you have boiled, sauteed, or roasted your carrots and want to freeze them, let them cool down before transferring them to an airtight, freezer-safe container.
Leave a few inches of space. Alternatively, you can:
- Drain any liquid from the carrots and place them on a baking sheet. Freeze for 24 hours before transferring to a container.
- This will prevent your carrots from becoming too soft when they are reheated.
Allow baby carrots to cool to room temperature before placing them in the freezer.
This will reduce the moisture they are exposed to. Baby carrots that have been frozen should be consumed within 10-12 months.
They won’t be harmful if eaten after this time but may lose some of their flavor and texture.
How to Thaw Frozen Baby Carrots?
There are two ways to thaw frozen baby carrots.
Thawing them in cold water is the easiest way to do this, but it will leave you with soggy vegetables.
If you want firmer carrots after thawing or if you want to use them immediately, we recommend that you place frozen baby carrots into a pot of boiling water.
Let them simmer for a few minutes before taking them out and serving.
You can also defrost the frozen baby carrots in the fridge overnight.
This will require more time, but it will give you firm, healthy baby carrots.
How to Tell if Baby Carrots are Bad?
Spoiled baby carrots will have a pungent odor.
You’ll notice a very strong, unpleasant smell when you open the container.
It is best to throw out baby carrots if they have any of these signs:
Cloudy or slimy appearance. Damp spots on the leaves of the baby carrots.
These are signs of mold growth. Bad smell, especially if it’s sour or unpleasant.
They are sprouting in the bag or container before freezing them.
If they’re soft and mushy to the touch, then you should throw them out as well.
They are most likely rotting and no longer edible.
If baby carrots are bad, you should throw them out immediately and wash your hands thoroughly with soap and warm water.
In conclusion, baby carrots are not only delicious, but they are also easy to freeze.
They will reduce most of your prep time when you come home from work and want something healthy for dinner.
However, if you do not like the texture or taste of baby carrots after being frozen, then it is safe to say that it is completely safe to eat them within two weeks after freezing.