Perfect Pairings: 8 BEST Side Dishes for Chile Verde

Chile Verde is a Mexican-American stew or soup, traditionally made with green tomatillos, mild chiles like poblano or Anaheim, onions, garlic, and cilantro.

The flavor is tangy with just a hint of kick from chile peppers, and the color is enchanting; a rich emerald green.

The ingredients themselves are pretty simple but put together; they make for a satisfying dish you’ll crave time and again.

Making it from scratch takes a little more time, but there are great shortcuts to take that will have your dinner on the table in no time.

In general, it is a very similar dish to green chili and other green tomatillo dishes, which you might be familiar with if you enjoy Mexican cuisine.

chile Verde pairs well with many dishes.

A popular combination of recipes is to serve it alongside enchiladas or tacos wrapped in corn tortillas.

In this article, we’ll also be sharing our top eight best side dishes to serve with chile Verde that you can pair all year round.

Why Consider Serving Side Dishes for Chili Verde?

chile Verde is a delicious stew that will keep your guests talking long after they have left your dinner party.

Although it can be eaten as a full meal, you might feel inclined to serve side dishes with it to make the dinner feel more balanced.

If this idea appeals to you, there are a variety of side dishes that would complement chile Verde perfectly.

Another reason you might want to serve side dishes with chile Verde is that some people dislike eating it on their own.

Side dishes are a great way to get them started on the meal if they aren’t too sure how to approach it.

Of course, side dishes can also be served in addition to the main dish.

When we made our chile Verde recipe, we felt like it needed more substance to be a full meal.

The beauty of side dishes is that they are so versatile.

You can serve them with almost any kind of the main dish, including chile Verde.

If you are planning a dinner party or gathering, consider serving some of these side dishes to pair with chile Verde – your guests will be pleased with the extra effort you put into their dining experience.

What to Serve with Chile Verde? 8 BEST Side Dishes

Here are eight of our favorite side dishes to serve with chile Verde:

1 – Roasted Vegetables

Roasting vegetables in the oven is one of our favorite ways to make crisp, flavorful side dishes.

Plus, it’s easy to play around with the flavors; you can add spices like curry powder or cumin, citrus zest, fresh herbs, and more.

If you’re looking for something a little heartier than traditional roasted vegetables, try combining the veggies with cubed potatoes to make oven-baked latkes or crispy hash browns.

The crispy exterior pairs perfectly with your chile Verde.

If you’re making the side dish to be served right away, under-cook the veggies by 5–10 minutes, so they don’t turn mushy in the oven later on.

2 – Buttered Noodles

A vegetable dish with buttery sauce or gravy can be a great pairing for chile Verde.

The best part about this particular side is that it’s super easy to make.

Boil some egg noodles, drain them, and then return them to the hot pot.

Once the noodles are warm, add a generous amount of cold butter and stir until it melts into the noodles—season with salt and pepper before serving.

You can add in some Parmesan cheese, garlic powder, or even a dash of nutmeg for extra flavor.

If you’re not serving the noodles immediately, don’t add the butter until they’ve been reheated.

That way, it can be evenly distributed and won’t melt and pool at the bottom.

3 – Grilled Corn

Grilled corn is a simple side dish that will pair wonderfully with your chile Verde.

The natural sweetness of fresh corn brings out the tangy flavors in your tomatillo-based stew, and the two will contrast beautifully on your plate.

Before throwing the corn on the grill, make sure to soak it in water for a few minutes.

This increases its ability to absorb moisture and keeps it from drying out while cooking.

Make sure you have a side of butter or sour cream on hand – everyone’s favorite way to eat grilled corn.

4 – Refried Beans

If you need a vegetarian dish to serve with chile Verde and you’re not too confident in your cooking skills, this is the perfect option for you.

You can even throw some cheese on top if that’s more your style.

Serve the beans alongside tortilla chips for an easy appetizer or Mexican-style meal.

There are many different ways to make refried beans, but they all start by cooking your beans with some oil and spices.

A popular choice is adding in some bacon or ham hock for saltiness and flavor – if you do, feel free to brown the meat first before throwing everything else into the pot.

You can also use this recipe for refried beans if you’re looking for something a little more challenging.

5 – Macaroni Salad

Macaroni salad is one of our favorite ways to eat pasta, especially in the summertime.

It can be hard to resist this simple combination of macaroni noodles and your favorite dressing when warm weather starts rolling around.

Just about every macaroni salad recipe starts with a mayonnaise base, so keep that in mind when pairing it with your chile Verde.

Mayo-based salads require a little more thought because they can easily get watery and become soggy once combined with a broth-based dish like stew – adding something crunchy or creamy to the mix can help keep everything in check.

6 – Rice Pilaf

If you want another easy side dish to throw together, rice pilaf is the way to go.

Make sure you get your rice nice and tender before adding any other ingredients.

Once it’s ready, add some stock or broth and simmer until most of the liquid has evaporated.

For an even heartier dish, it’s okay to incorporate some meat into your rice pilaf.

Add in bacon or cooked chicken before adding the broth, so everything has time to cook through.

You can also be creative with your seasonings – this recipe for pumpkin rice pilaf is a great example of taking traditional flavors and twisting them.

7 – Veggies and Dip

Don’t underestimate the power of a good veggie tray.

Chop up some celery, carrots, broccoli, cauliflower, or anything you have on hand will do.

Pair it with a delicious dip like queso or ranch dressing.

This is a great vegetarian dish that even meat-lovers can get behind.

Don’t forget the vegetables.

You’ll want to have several different options ready, so show off your creativity.

Remember that crunchy veggies work best with chile Verde – crispy celery and radishes are a great way to go.

Also, try adding in some fruits like melon or pineapple for more variety and sweetness.

8 – Tortillas and Chips

If you’re looking for a quick and easy appetizer to serve alongside your chile Verde, tortilla chips and salsa are always a favorite.

You can buy pre-made salsa or whip up some fresh stuff ourselves – this recipe for tomatillo salsa is as simple as it gets (and delicious).

Don’t forget the chips.

Tortilla chips are the easiest way to go, but make sure you have some sturdy chips on hand like Fritos or Lays.

If you want to mix things up a little, try serving tortilla chips with guacamole instead of salsa – it’s quick and delicious.

Conclusion

chile Verde is a delicious and easy way to bring some Mexican flavor into your life.

Whether you want to pair it with refried beans, macaroni salad, rice pilaf, veggies, and dip, or tortilla chips, we’ve got you covered.

Now that you’re an expert in what to serve alongside chile Verde, you can impress your friends and family with this delectable dish.

Bon appetit.

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