Swiss steak is a cut of beef that has been tenderized through beating or pounding, which eliminates the need to marinate the meat.
When done right, it should be fork-tender and have great taste.
The sauce is what makes Swiss steak stand out from other types of steak.
It’s made with red wine, broth, and tomato paste to create a rich sauce that goes well over rice or mashed potatoes, which you’ll want to make for this dish too.
The flavor of Swiss steak is unique, so it’s best to serve it with other foods that have big flavors – vegetables, bread, or potatoes.
In this article, we’ll share eight side dishes that are the perfect accompaniments for Swiss steak.
Why Consider Serving Side Dishes for Swiss Steak?
Swiss steak is known for being a generally dry dish.
Cooking the meat whole without additional sauce is often not enough to make the dish taste good.
Therefore, a side dish is necessary to complete the meal and improve its overall flavor.
Another reason to consider serving side dishes with Swiss steak is that it provides a simple way to incorporate vegetables.
One more reason to consider serving side dishes with Swiss steak is that it provides a means to please those with different tastes.
Adding a side dish allows the cook to incorporate ingredients that might not go well with Swiss steak.
The best side dishes for Swiss steak include mashed potatoes, green beans, and apple sauce.
Swiss steak can be served with almost any side dish depending on what flavors you want your food to have.
What to Serve with Swiss Steak? 8 BEST Side Dishes
Here are the eight best side dishes that go well with Swiss steak.
1 – Mashed Potatoes
Mashed potatoes are another great choice for those who enjoy adding some soft creaminess to their Swiss steak.
This is especially true if the meat was previously braised and used as a base for gravy.
When you combine Swiss steak with mashed potatoes, it gives your mouth the feeling of eating something similar to beef stroganoff or beef bourguignon.
When it comes to mashed potatoes, you’ll never go wrong with adding Swiss steak as a topping.
You can even make a meal of it by adding some vegetables and gravy.
2 – Steamed Vegetables
You can also opt for serving steamed vegetables alongside your meat dish.
This is especially true if you are trying to incorporate more vegetables into your diet.
For example, when you combine Swiss steak with steamed vegetables, you are doubling up on the quantity of broccoli and carrots that you are eating.
When it comes to choosing which kind of vegetables to serve with Swiss steak, some people prefer fresh vegetables while others enjoy canned or frozen peas.
It is all a matter of personal preference.
3 – Simple Green Salad
Simple green salads go well with almost any dish, and Swiss steak is no exception.
For those who like to enjoy a salad with their meals, this is especially true for Swiss steak.
It’s important to pick a dressing that does not overpower the flavors of your meat or vegetables to mask each food’s natural tastes.
When it comes to green salads, you can enjoy adding Swiss steak as a topping or side dish.
The choice is yours.
4 – Apple Sauce
Apple sauce goes extremely well with Swiss steak.
When added to the meal, you’ll feel like you are eating something close to pork chops and applesauce.
If your family enjoys the flavors of apples, this is a family-friendly meal that everyone will enjoy.
Apple sauce goes well with Swiss steak because it gives your meat more flavor.
It also provides another means of incorporating vegetables into your meal.
You can serve your apple sauce alongside or on top of your meat for an extra special treat.
5 – Corn on the Cob
Corn on the cob is another great option for serving a side dish with your Swiss steak.
This will give your meal a unique touch of sweetness that you won’t find in other vegetable dishes.
For those who want something that adds an extra bit of flavor, corn makes a great option.
You can boil or steam your corn and serve it alongside Swiss steak.
If you want a sweeter touch to your meal, add a pat of butter to the corn before serving.
6 – Sweet ‘n’ Tangy Carrots
If you want to add extra flavor, consider serving sweet ‘n’ tangy carrots alongside your Swiss steak.
This is another great side dish that can even turn into a meal.
For those who like the taste of carrots but prefer something with more flavor than just plain ol’ raw carrots, this may be true for you as well.
This is especially true if you like recipes that combine sweet and tangy flavors of those dishes where carrots are used for a stir-fry.
7 – Herbed Rice Pilaf
Rice pilaf is one of the best side dishes that go well with Swiss steak.
When you combine this dish with Swiss steak, it will give your meal some extra flavor while filling up anyone’s plate who enjoys having their food served in a mound.
Since rice can be flavored in numerous ways, you can easily tailor the taste to your liking.
If you want a side dish that is a little bit spicy, add some spices to the rice while cooking.
If you prefer a more mild flavor, keep your rice plain and add herbs when you serve it alongside your Swiss steak.
8 – Fennel Spinach Saute
This is another great side dish to serve with Swiss steak.
When you combine green leafy vegetables with sauteed fennel, the flavor becomes unique and special.
Spinach sautes great for those who want to try something new or enjoy eating Swiss steak alongside some fresh vegetables.
Fennel is also known for its pleasant anise flavor, so it can even help to satisfy anyone who wants their meal to taste like meatloaf.
You can enjoy serving both your meat and vegetables together in this dish.
Swiss steak is a dish that people have come to enjoy because of its unique taste and flavor.
When you serve Swiss steak with the right side dish, it can help enhance the flavors of your meal while also giving you other options for serving vegetables alongside meat.
The most important part is to choose a side dish that both you and your family can enjoy.
By picking one of these great options, you’ll be certain to enjoy the flavors of Swiss steak and more.