It’s a simple thing to love a dish that has only a few ingredients and three steps.
And it doesn’t get much simpler than Caprese Chicken.
This easy Italian-inspired recipe is so tasty; the whole family will be hooked in a flash.
Caprese is an appetizer made with fresh mozzarella, tomatoes, and basil leaves drizzled with olive oil.
It’s a simple dish that is easy to love, and this recipe makes it even easier by serving the Caprese on top of the chicken for a meal the whole family will enjoy.
This dish is a Mediterranean recipe that has quickly grown in popularity, and for a good reason.
The combination of grilled veggies and savory chicken with the tanginess of basil is downright incredible.
We’ve got seven recipes you can serve alongside this Italian-inspired dish, from both sides to desserts.
Why Consider Serving Side Dishes for Caprese Chicken?
First off, a question: why limit yourself to only one dish? The beauty of this Italian-inspired recipe is that it’s versatile and easy to make, which means you should take advantage of those qualities and make as many dishes as you want.
Of course, your guests will love any recipes you serve alongside Caprese Chicken, but we’re going to tell you anyway.
Here are all the reasons why:
- Side dishes will balance out your meal and allow you to eat various flavors and textures in every bite.
- You’ll be able to maximize your use of ingredients rather than having leftovers go bad by eating them later.
- Caprese Chicken is an easy dish that takes little time and effort to prepare. It makes sense to take advantage of that by making a few other dishes to accompany it while you’re at it.
- Also, a Caprese Chicken recipe with a side of a dish is a complete meal in itself, so you can always use it as your main course.
What to Serve with Caprese Chicken? 7 BEST Side Dishes
So without further ado, here are seven good side dish recipes you can serve with Caprese Chicken:
1 – Cucumber Salad
Let’s start with a refreshing and fast cucumber salad that uses Greek yogurt to add an extra tangy flavor.
It’s healthy, full of fresh veggies, and will help balance out the flavors of your meal.
Cucumber salad and chicken? Sounds like a match made in heaven.
The flavor of cucumber salad is refreshing, light, and tangy.
The creamy yogurt in the dressing offers a different taste but goes well with the cucumbers while giving it an extra kick of protein.
You can make this salad healthy by using Greek yogurt rather than mayo or cream cheese, which are high in fat, while skim milk gives you calcium.
And if you’re on the lookout for ways to give your family more vegetables, use this recipe as a stepping stone.
It’s easy and fun for kids to help out with.
If they eat it, they’ll be getting some extra vitamins in their diets.
2 – Greek Quinoa Salad
The Mediterranean diet is highly praised for a reason.
It focuses on plant-based foods and healthy fats backed by research to promote good health, longevity, and a reduced risk of diseases like heart attack and stroke.
Greek cuisine is known for its focus on fresh veggies and lean proteins whose flavors are enhanced with garlic, olive oil, lemon juice, and oregano, among other seasonings.
Quinoa is a gluten-free superfood grain that’s high in protein and has a nutty flavor.
It works well as a side dish paired with chicken, making it an excellent option for this Italian-inspired meal.
The quinoa pairs well with intense flavors like tomatoes, basil, and garlic to give you an overall satisfying meal.
3 – Zucchini and Tomato Gratin
This is a hearty side dish that puts summer veggies to good use.
The zucchini and cherry tomatoes are sauteed then baked with bread crumbs, parmesan cheese, and thyme for an easy recipe that will help balance out your meal without any fuss.
The white sauce made from seasoned evaporated milk, flour, and cheese helps enhance the flavors of summer veggies without making them too heavy.
This side dish is healthy because it uses natural ingredients instead of processed ones found in takeout or fast food.
The fresh veggies are rich in vitamins A and C, while the whole-wheat bread crumbs give your body extra fiber.
It’s a one-pan meal that won’t even take up all the space in your oven.
4 – Fried Okra
This is a different kind of side dish because it’s deep-fried.
But the crispy coating gives the okra a delightful crunch while the fresh veggies maintain their natural texture and flavor.
Okra is part of the same family as cotton (Malvaceae) and hibiscus (Hibiscusideae).
It’s rich in vitamin A and fiber while being low in saturated fat.
Not only is this an excellent side dish for chicken, but you can also eat it on its own as a snack or appetizer.
Try pairing it with some barbecue sauce for a more Southern feel.
If you want to make it a little lighter, serve the okra with a low-calorie ranch dressing.
It’s so good; you might not be able to stop at just one.
5 – Greek Potatoes
Greek potatoes are a twist on the classic French dish loved by many for its crispy yet creamy taste.
The secret ingredient in this recipe is the lemon juice that gives it an extra tangy flavor your taste buds will love.
Knowing what kinds of potatoes to use is critical here.
You’ll want Yukon Gold or red potatoes for the best results.
Their creamy texture and rich flavor pair well with the herbs and lemon juice used in this recipe.
It’s flavorful enough to be eaten as a side dish on its own, but it’s also good enough to be eaten as a meal.
Potatoes are full of carbohydrates and make you feel full faster to help break up your dinner into smaller portions.
6 – Italian Tomato Salad
This is the epitome of simplicity.
The flavors shine through with just five ingredients: cherry tomatoes, basil, olive oil, balsamic vinegar, and salt.
You can’t go wrong with this recipe because it takes advantage of the best ingredients.
The tomatoes are rich in antioxidants, while olive oil gives your body healthy fats to reduce heart disease risk.
You’ll also get plenty of vitamins C and A from the basil since it’s used fresh instead of dried.
You don’t need to add anything else to this side dish because it has all the ingredients you need in one place.
Try pairing it with olive oil-brushed chicken for a quick and simple meal that’s loaded with flavor.
7 – Creamed Spinach with Prosciutto
This glamorous take on creamed spinach elevates it to something you can serve for special occasions.
The addition of prosciutto gives the dish both flavor and aroma, making each bite more satisfying than ever before.
This recipe uses evaporated milk, cream cheese, and parmesan cheese to give the sauce a rich texture.
There’s so much going on here with the use of prosciutto, shallots, and garlic for flavor.
Since you’re making it at home, you can pick exactly which kinds of cheeses and spices to use to your liking.
Don’t worry about this side dish not being able to stand on its own.
It’s a complete meal that won’t leave you hungry after eating it, and it goes well with just about any protein source.
Try pairing this creamy spinach with your favorite Caprese chicken recipe and see what a difference it makes.
In conclusion, Caprese chicken is a simple meal that doesn’t take too much time to prepare.
It’s best with fresh ingredients and doesn’t need a lot of adornments.
It makes a perfect base for side dishes since they can boost the flavor without taking away from it.
You can eat Caprese chicken on its own, but it also goes well with other simple dishes.
Bookmark this article for a quick reference when you find yourself stumped by what sides to serve with Caprese chicken.