Pork chops are a great way to enjoy some delicious meat at dinner time.
They have a flavor and taste best described as crispy outside with a soft, moist inside.
No matter how you prepare your pork chops, they’ll always have that signature flavor that’s sure to please everyone in your family or whoever tries them.
They’re delicious all by themselves, but you can also serve them with various foods to bring out the flavor.
One side dish that’s sure to taste great is mashed potatoes and gravy, which will go perfectly with your pork chops if you season it properly.
It’s important not to over-salt, so you don’t overpower the delicious flavor of the pork chop itself.
Once you get hooked on the amazing flavor of pork chops, you’ll find it difficult to eat other meats.
The best part about them is they’re relatively cheap at your local market, so you won’t have to spend a fortune to make some great food for yourself or your family.
Serving a delicious pork chop with a great side dish is a surefire way to please everyone.
In this article, we’ll talk about how to find the best pork chops and provide 8 of our favorite side dishes for you to try out.
Why Consider Serving Side Dishes for Pork Chops?
Pork chops are a delicious, hearty meal that can be on the table in less than an hour.
Pork chops themselves provide protein and fat, so protein-dense side dishes such as potatoes or beans work well with them.
However, you might want to consider adding some vegetables if your goal is to use up all of your ingredients while also providing a well-rounded meal.
Since pork chops are relatively mild in flavor (compared to things like beef or lamb chops), they can be paired with a wide range of different ingredients.
To provide the most well-rounded meal, you should consider serving side dishes for pork chops that are vegetable-heavy and protein-dense.
For example, green beans or sauteed spinach pair well with pork chops since both are high in fiber and low in fat.
What to Serve with Pork Chops – 8 BEST Side Dishes
Once you’ve decided that you should serve side dishes for pork chops, you can start to think about what types of food will pair well.
Potatoes, green beans, and sauteed spinach are all solid options.
However, if you want to provide a little bit more variety in your meal, consider serving one of the following instead:
1 – Lemon-Roasted Green Beans
Adding lemon juice to green beans results in a flavorful, tangy side dish that compliments just about any main course.
The lemon-roasted green beans can be served hot or cold, so it’s a great one to double up and make ahead of time.
For this side dish, toss the green beans with olive oil and lemon juice before roasting at 450 degrees for about 12 minutes or until they appear crispy.
Top with fresh parsley and salt to taste – you might want to add a little more lemon juice as well.
2 – Brussels Sprouts with Parmesan
Adding cheese to vegetables makes them taste amazing, but if you are overdone, the flavor becomes overpowering.
Luckily, combining Brussels sprouts with fresh parmesan is a winning pairing that isn’t too rich.
Sauté Brussels sprouts in olive oil at medium heat for about 6 minutes or until slightly crispy.
While the sprouts are cooking, grate a little bit of fresh parmesan and add it to the pan before serving.
It’s as simple as that.
3 – Fried Green Tomatoes
Fried green tomatoes are a Southern classic.
To recreate them at home, start by slicing the tomatoes into thin slices and dredging them through eggs and breadcrumbs with some salt and pepper added.
Then, fry the tomatoes in oil on medium heat until they turn dark golden brown.
This side dish pairs well with almost anything, although it’s especially delicious served alongside pork chops.
If you’re preparing ahead of time, you can prepare the tomatoes up to one day in advance and fry them right before serving.
4 – Tomato and Basil Pasta
Tomatoes and basil are a widely-beloved Italian pairing that deserves a place at your table.
The bright flavors of the tomatoes contrast nicely with the rich taste of pork chops, making this side dish ideal for most pork chop recipes.
Pasta is one of the most versatile ingredients in cooking since it’s cheap, easy to make, and combined with nearly any other ingredient (even vegetables).
For this side dish, cook pasta according to package directions before adding fresh basil and tomatoes at the end.
Allow the flavors to meld for a few minutes before serving.
5 – Crispy Potato Wedges
Potatoes are one of the most versatile ingredients you can have in your kitchen.
They pair well with nearly anything, and they’re incredibly cheap to buy.
Crispy potato wedges are a great way to take advantage of this amazing ingredient since they only require 5 minutes of prep time before baking for 25 minutes.
Start by slicing the potatoes into wedges, coating them in olive oil and salt, and roasting at 450 degrees for 25 minutes.
And voila – you have an amazing side dish that’s perfect with pork chops.
6 – Braised Cabbage
Cabbage is another versatile vegetable that can be combined with lots of other ingredients.
Try braising it with apples, onions, and red wine for a complex yet comforting side dish that complements sweet pork chops perfectly.
Start by cooking chopped cabbage in butter on medium heat until the cabbage begins to soften (about 10 minutes).
Pour in salt, pepper, apple cider (or juice), and wine before bringing the sauce to a boil.
Then, reduce the heat to medium-low and continue cooking until most of the liquid is evaporated—this side dish pairs especially well with pork chops that have been marinated in maple syrup or honey.
7 – Roasted Parsnips and Carrots
Parsnips and carrots are two root vegetables that were commonly grown in Europe long before potatoes gained popularity.
These days, they’re mostly used as an ingredient in soups – but don’t overlook them as a side dish.
Combine sliced parsnips and carrots with olive oil, salt, pepper, minced garlic, and some thyme before roasting at 450 for 30 minutes.
Roasted parsnips and carrots are a simple side dish that’s perfect with almost anything, especially pork chops that have been rubbed in spices or sauces before cooking.
8 – Green Beans with Bacon
Green beans are an old-fashioned vegetable that remains popular to this day.
They’re versatile and cheap to buy, making them a common side dish in most households.
Combine green beans with sliced garlic, olive oil, salt, and pepper before covering the pan and cooking medium heat for 5 minutes.
Then add bacon bits and continue cooking until the green beans turn a bright green color.
It’s hard to go wrong with this side dish – bacon makes everything taste better.
You can even cook the beans in bacon grease instead of olive oil if you’re feeling especially indulgent.
In conclusion, pork chops have a strong, hearty flavor that can stand up to various side dishes.
These eight recipes are some of the best – experiment and find one that works with your palette.
Don’t worry about using too many spices or exotic ingredients; pork chops taste great no matter what they’re served with.
So, what would you serve with pork chops? Let us know in the comments section, and thank you for reading.