Chateaubriand is a dish created by the famous French chef Marie-Antoine Carême.
It is a thick piece of beef tenderloin that is grilled and only seasoned with salt and pepper.
The steak is then served with sauce Chateaubriand, a rich buttery tomalley consisting mainly of aromatic red wine and shallot.
In terms of taste, Chateaubriand is very similar to steak tartar.
A bit more mature than the latter, this dish is often served with fries or mashed potatoes.
Classically, it’s not accompanied by any other sauce besides the buttery one.
Chateaubriand is a very flavorful beef dish with a fair amount of umami due to the shallots present in the sauce.
It also contains a certain spiciness from the pepper and richness from the butter.
With its tender center and crispy exterior, Chateaubriand is a very delicious dish that melts in your mouth.
If you love beef, this steak will make a big impression on you.
But what to pair with Chateaubriand if you’re craving something different? Here are some surprising suggestions that will completely change your mind about side dishes.
Why Consider Serving Side Dishes for Chateaubriand?
Chateaubriand isn’t the only meat cut from the tenderloin, but it is probably one of the most luxurious.
This cut has gained popularity among steak lovers because of its rich flavor and tender texture—it’s often said to be almost as soft as butter.
Many steak cuts are known for their signature flavor, but Chateaubriand is one of the finest choices for meat lovers who prefer not to have a heavy side dish.
This is because Chateaubriand, unlike many other cuts of steak, isn’t paired with heavy starch or sauce.
Instead, it’s served with a selection of vegetables and a salad—the takeout option that won’t weigh you down after dinner is finished.
Another reason to consider the Chateaubriand cut is that it’s so versatile.
This steak can be served with any kind of side dish, including vegetables, potatoes, rice pilafs, risotto, and more—the choice of what to serve with your meatier meal is completely up to you.
In addition to its versatility in side dishes, this steak is also versatile in cooking methods.
Chateaubriand can be cooked in a variety of ways to suit your tastes.
Some people prefer their steaks rare—others prefer medium-rare or even medium.
Along with deciding how you want your steak cooked, you can choose how big a cut to serve yourself.
Chateaubriand is available in various sizes, including small servings for one or two people and large portions perfect for sharing with larger groups.
What to Serve with Chateaubriand? 8 BEST Side Dishes
So without further ado, here are the eight best choices for side dishes to serve with Chateaubriand.
1 – Creamy Steamed Asparagus
This simple dish goes great with a chateaubriand steak, especially when cooked in a white wine sauce.
This recipe is not difficult to make and takes about 15 minutes to prepare.
Start by boiling water in a pot before adding the vegetable oil and salt to it.
Add your asparagus into the pot of hot water and boil for about four minutes.
Once cooked, remove from the pot and bring to a quick simmer before using your asparagus as a garnish on your chateaubriand steak.
This is where the white wine sauce comes into play.
Place chopped garlic, scallions, and fine herbs in a pan with olive oil and sauté for about two minutes.
Then add the white wine and bring to a quick simmer before pouring over your garlic asparagus.
You can enjoy this sauce with rice or boiled potatoes.
2 – Saffron Rice Pilaf
A side dish like saffron rice pilaf is the perfect accompaniment to Chateaubriand because it’s easy to make, tastes delicious, and requires no special additions or preparation.
This recipe is incredibly simple.
All you need to do is heat olive oil in a pan before throwing in your rice and saffron for just one minute of cooking time.
Add water, salt, and pepper before bringing everything to a boil for about 20 minutes.
After that, remove from the heat and let sit before serving.
Mix the saffron and olive oil into the rice, then add a little bit of water before heating your pan.
Let it simmer for about 15 minutes until you reach the perfect texture.
If you’re looking to take this side dish from good to great, top with sliced boiled eggs before serving.
3 – Risotto
Who doesn’t love a good risotto? This dish is perfect alongside Chateaubriand because it can be prepared in advance and requires no special ingredients.
Risotto is an Italian rice dish that’s made using broth instead of water.
The rice used to make risotto is typically Arborio, which allows the rice to absorb the broth during cooking.
Because of its texture and flavor, risotto can be served alongside many different meat dishes, including chateaubriand steaks.
You can put together a basic risotto dish in about 20 minutes.
Feel free to add in your favorite herbs and spices to make it your own.
4 – Crispy Garlic Potatoes
Crispy garlic potatoes are a classic side dish that goes perfectly with chateaubriand steaks.
They’re tasty, delicious, and easy to prepare.
All you need is some peeled and chopped potatoes along with olive oil and minced garlic.
Fry the potatoes in the oil for about five minutes before adding the garlic.
Cook for about three minutes before adding salt, pepper, and parsley for a delicious garlic potato side dish.
Feel free to use coconut oil instead of olive oil for an even healthier option.
5 – Tender Corn on the Cob
Tender corn on the cob is delicious, convenient, and pairs perfectly with Chateaubriand.
Treat your corn like you would potatoes—fry it in some oil and then add in your favorite spices and herbs.
Cut off the kernels from your corn before frying them for about five minutes alongside some oil, minced garlic, and dry thyme.
Feel free to add a bit of salt as well.
This dish is perfect for those who love healthy, tasty dishes.
If you’re looking to make it healthy, ditch the butter and use coconut oil instead.
6 – Watercress Salad with Lemon Dressing
Watercress salad with lemon dressing is an incredibly easy side dish that can be made in less than 15 minutes.
The only thing you need to do is rinse your watercress under cold water before adding it to a serving bowl.
Then squeeze some freshly-squeezed lemon juice and drizzle on some olive oil.
Feel free to add your favorite protein and vegetables to make a delicious, healthy salad fit for any occasion.
You can make this dish almost instantly by simply rinsing your watercress under cold water, squeezing some lemon juice and olive oil, and adding protein or vegetables of your choice.
7 – Easy Sauteed Peas with Spring Onions
Peas are incredibly easy to cook alongside Chateaubriand because they require little preparation.
Steam or boil them before sauteing in butter and adding fresh spring onions.
The peas and onion combination is the perfect side dish for any occasion and takes no longer than 15 minutes to prepare.
Although you can use frozen peas in this dish, it’s best when using fresh peas harvested in springtime.
Add water before boiling them for about five minutes, then steam them in a pan with butter and add your spring onions just a minute before they’re done.
They’ll be a little mushy but will give your dishes a great texture.
8 – Cauliflower Mash
Cauliflower mash is a delicious and healthy alternative to traditional mashed potatoes.
To make this dish, substitute cauliflower for potatoes in your favorite recipe and add some garlic, parsley, and salt to make it your own.
Cauliflower is a great alternative for mashed potatoes because it has a similar texture but is much healthier.
Mix it with some oil, butter, and minced garlic before adding parsley and salt to your liking (feel free to add some other spices).
It’s perfect for those looking to eat healthy while enjoying themselves.
Chateaubriand is a delicious cut of meat that pairs perfectly with many side dishes, including these eight favorites.
Regardless of which side dishes you choose to pair with your Chateaubriand, make sure that they complement the flavor of the meat and go well with its texture.
So there you have it.
Eight delicious side dishes for Chateaubriand that are sure to go well with your meal.