Corn on the cob is a staple in barbeques and alongside meals.
There are plenty of ways to cook it, but not all of them produce the best flavor.
Sometimes mushy or undercooked corn on the cob can ruin a meal, so here’s how to do it just right.
It can be boiled, steamed, grilled, roasted in the oven, cut off the cob in stir-fry, or used as a topping on casseroles.
True patriots also like to eat corn on the cob with their bare hands.
Corn on the cob has a sweet flavor to it but is not overwhelming in any way.
Some people prefer their corn on the cob steamed to perfection, while others like it charred and smoky on the barbeque.
No matter which way you want to eat it- be sure not to overcook or undercook.
It is a versatile food because it can be paired with other foods to produce a delicious meal.
Popular pairings include foods such as pasta, rice, cornbread, and steaks.
It goes without saying that it should always be accompanied by a beverage.
In this article, we will go over how to cook corn on the cob and how best to serve it.
Why Consider Serving Side Dishes for Corn on The Cob?
There are many reasons one should consider serving side dishes for corn on the cob.
For example, it may be helpful to know that while eating corn on the cob is delicious in its own right, some may prefer using the additional features of different types of food on or around their meal.
Not only does this allow for added flavor, but it may also have the power to influence those around you.
Even further, corn on the cob is a versatile dish that can be made into a full breakfast if desired.
And who doesn’t love variety?
Another reason to consider corn on the cob is that it can be a fun, new experience.
After all, this isn’t a dish you eat every day.
One thing’s for sure – if you’re hungry and ready to have some good food in your tummy, regardless of what time of day it is, you should think about trying corn on the cob.
Who knows? You might love it.
That’s why you should consider serving side dishes for corn on the cob.
So, the next time you plan on cooking, make sure to include corn on the cob as one of your meals.
You won’t regret it.
What to Serve with Corn on the Cob? 8 BEST Side Dishes
Once you’ve decided to serve corn on the cob, you still have a decision to make: Which side dishes should I serve with this meal?
Well, we’ve done some research and found 8 of the best.
They’re delicious and fun, and most importantly, they pair perfectly with one another.
Here they are:
1 – Mac and Cheese
Mac and cheese is a fantastic side dish that will pair nicely with any main entrée.
It’s creamy, cheesy, gooey, and just generally delicious.
It can be made from scratch, or you can purchase it at your local grocery store.
Either way, this is a great option to serve alongside your corn on the cob.
Add some bread crumbs, rosemary, and garlic to create some cheesy goodness that your guests will fall in love with.
What’s even better is macaroni and cheese can be made into a full meal itself.
Make sure you’re cooking up something hearty for dinner once your guests start to fill up on the side dishes.
2 – Sliced Tomatoes
It may seem simple, but sliced tomatoes go great with corn on the cob.
They’re a healthy and light option that will leave your guests feeling satisfied and refreshed.
Serve them up by themselves or with some olive oil and balsamic vinegar for dipping.
You can even add in fresh basil or oregano for some added flavor.
Tomatoes are great because their acidity perfectly complements the natural sweetness of corn on the cob, creating a perfect pairing that will leave your guests raving.
3 – Fresh Fruit Salad
Fruit salad is a fantastic snack or meal that will pair wonderfully with corn on the cob and everything else you’re serving up.
Depending on what fruit you choose, it can make for a great breakfast option if you’re interested in adding some variety to your morning routine.
No matter when you serve this dish, your guests will fall in love with it.
Just make sure you avoid fruit salads that are heavy on the mayonnaise or other fatty dressings.
Instead, opt for something light and fresh that will complement your corn on the cob.
4 – Pork Chops or Ribs
If you’re planning on serving pork chops or ribs as your main entrée, you’re in luck.
These succulent, juicy meats pair perfectly with corn on the cob and everything else we’ve talked about so far.
However, if you plan on pairing this dish with other things, make sure it’s something light and not too heavy.
After all, nothing beats pork chops and ribs in terms of flavor.
If you’re looking for something truly amazing to serve your guests, be sure to include this dish at your next dinner party.
Even better – if you have an outdoor grill set up, why not throw some corn on the cob right onto the flames?
The result will leave your guests wondering why they haven’t been cooking this way all along.
5 – Coleslaw or Potato Salad
Coleslaw and potato salad is healthy, hearty options that will leave your guests feeling satisfied.
Both of these dishes go well with pork chops and ribs, as well as fruit salad, depending on the ingredients included in the dish.
However, if you’re looking for a side dish to serve with corn on the cob, look no further.
The sweetness of this meal pairs well with either of these options, so it is sure to add them to your menu.
6 – Desserts
If you have room in your stomach or budget for dessert after your meal, we’ve got some great news for you.
Dessert goes perfectly with corn on the cob.
Depending on what kind of dessert you’re serving, it can go well with fruit salad and mac and cheese too.
Cakes and pies are sweet enough to pair nicely alongside fruits, while more dense desserts like pound cake or brownies go great with mac and cheese.
Don’t forget to make room for dessert.
This sweet treat will leave your guests happy and satisfied.
And ready to come back for more.
7 – Potato Chips
Potato chips are a classic snack that pairs nicely with corn on the cob, no matter whether or not you’re serving pork chops or ribs.
If you’re serving this dish with other items, make sure to include a side of potato chips to avoid overwhelming your guests.
This snack is also great for dipping into that fruit salad we talked about earlier.
Seriously, what’s not to love? The saltiness of the chips perfectly complements the sweetness of the corn on the cob, creating a perfect balance of flavors.
If you’re looking for something to serve your guests that’s both filling and delicious, be sure to include this dish at your next dinner party.
8 – Sloppy Joes or Tacos
Sloppy Joes or tacos are great menu options if you’re serving a crowd.
They make a filling meal that’s sure to please everyone at the table while going great with everything we’ve mentioned so far.
The spiciness of these dishes makes them perfect summer-time food, especially if you’re serving your guests on an outdoor patio.
If your guests are looking for something more along the lines of a snack, be sure to serve these with potato chips.
Both of these dishes are all-time classics that pair nicely with corn on the cob if you’re planning on serving it as an appetizer or side dish.
Corn on the cob is a wonderful thing that deserves to be served alongside equally delicious foods.
Luckily, all of these options are easy to prepare and sure to leave your guests satisfied.
If you’re feeling overwhelmed by all of this information, don’t worry.
Just include some or all of these dishes at your next dinner party for an unforgettable meal.
After all, who doesn’t love a good corn on the cob?