Enhance Meal: 8 BEST Side Dishes for Corned Beef

Corned beef is a type of beef that has been seasoned with spices and preserved in brine.

It’s an Irish dish, but it has made its way all over the world.

There are two types of corned beef – one is the left cut which includes fat, while the other is flat cut which does not include any fat.

The flavor and taste of corned beef depend on the cut and level of spice and saltiness it contains.

The cut of beef used to make corned beef is brisket or round cut.

The meat is first cured and then boiled, so it gets tenderized in the process.

It’s commonly found in sandwiches, steamed dinners, soups, and even breakfast dishes.

Many people have a love-hate relationship with corned beef.

It’s often an acquired taste, but it has many health benefits to offer.

If you’re looking for the best side dishes to serve with your corned beef, here are eight recipes that are sure to impress your family or guests.

Why Consider Serving Side Dishes for Corned Beef?

Corned beef is one of the most popular ways to serve beef. However, some people may find it bland and dry.

Why not add some tasty side dishes to your meal? Side dishes are a great way to complement your meal.

Along with other foods, side dishes should enhance the flavors of corned beef.

This makes it so you can have multiple flavors in one meal.

Another great thing about side dishes is that they are so versatile.

You can use practically any ingredient to make a good side dish.

This means you can always have something new and exciting on your menu.

However, your side dish must compliment your main dish.

Make sure that you have a side dish that has the same flavor as the corned beef.

Otherwise, you might end up with an unpleasant meal.

What to Serve with Corned Beef? 8 BEST Side Dishes

Here are some great options for your corned beef:

1 – Potato Gratin

Potato gratin is a delicious side dish that comes together in just about an hour.

It’s cheesy, gooey, and creamy on the inside, with a golden-brown crust on top.

Plus, it can be made ahead of time and popped in the oven right before dinner.

For best results, make sure you use high-quality cheese and heavy cream to get that decadent flavor.

Once you try this side dish with corned beef, it’ll quickly become your go-to.

2 – Macaroni and Cheese Bites

Macaroni and cheese is always a delicious side dish option for any meal, but these bites take the flavor to the next level.

Using sharp cheddar cheese with garlic salt and dry mustard adds a different flavor to this classic recipe that people will love.

These bite-sized delights are easy to make ahead of time and freeze for later, making them another great option if you’re cooking a large meal or entertaining guests.

They also cook in only 20 minutes, so they’re perfect for adding some side dish options to a busy schedule during a workweek.

3 – Roasted Asparagus

Asparagus is a delicious and healthy green vegetable that can be eaten year-round, but many people don’t realize how easy it is to cook.

You can roast asparagus in the oven with just a bit of olive oil, salt, and pepper.

This side dish works well on its own, or you can serve it on top of some brown rice to make a complete meal.

Plus, it’s easy to reheat the next day if you have leftovers.

4 – Creamy Green Beans with Bacon

If your family loves a good green bean casserole, then adding these beans will be a huge hit for everyone.

These green beans are cooked in bacon fat and topped off with some crispy bacon bits.

As with any side dish, it is always a good idea to go easy on the salt and keep the portion sizes in check, so they don’t overpower everything else you’re serving.

This recipe works great as an appetizer before dinner or even as a main course if you serve it with some rice.

5 – Soft Dinner Rolls

Soft and fluffy dinner rolls are a classic side dish that just about everyone loves.

You can make them ahead of time and freeze them before the meal, then pull them from the freezer right before you leave for church or after getting home from work.

They’re also perfect if you have any sandwich leftovers from lunch, as they’re a great way to sop up the juices from the meat and other fillings.

6 – Grilled Corn on the Cob

Grilled corn is a delicious side dish, but it takes it to the next level by adding garlic butter, Parmesan cheese, and salt.

This meal can be prepped and cooked quickly right before the meal, making it a great side dish to serve for busy families.

The flavor of Parmesan cheese goes perfectly with this grilled corn on the cob, but you can also try other combinations like bacon or even dried cranberry sauce if you’re looking for something a little different.

7 – Baked Beans

Baked beans are a delicious side dish option that is especially perfect for people who love to enjoy their corned beef with barbecue sauce.

This recipe works great in the oven and even better over a fire pit on your patio, making it perfect if you’re hosting an outdoor dinner party during the spring or summer.

Plus, this dish can be made ahead of time and kept in the fridge for up to two weeks, so it’s perfect if you want some ready-to-eat options for your guests.

8 – Apple Slaw

If your family is looking for a different side dish that adds some color and crunch, check out this apple slaw recipe.

It’s a different take on the classic coleslaw, and if you use red apples instead of green, it can look very festive for St.Patrick’s Day.

This recipe is a great way to get more fruits and vegetables into your family’s diet, plus it tastes delicious.

And the best part? It takes less than ten minutes to prepare.

Conclusion

In conclusion, corned beef is a delicious meal to serve on St.

Patrick’s Day, but cooking a big pot of corned beef can be tedious for the entire family.

That’s why we have compiled a list of the eight best side dishes that you can serve with it and will immediately become everyone’s favorite.

So let’s get cooking.

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