Noodle kugel is a traditional Jewish dish of egg noodles with sugar, butter, cream cheese, or sour cream.
Kugel is a pudding-like casserole, somewhere between cake and bread inconsistency, but with egg noodles rather than flour as the base ingredient.
Some kugels have fruit mixed into them; some don’t.
Noodle Kugel has a unique taste that you either love or hate.
It is a very sweet, creamy dish made from egg noodles and sugar.
Some people love its cake-like texture, while others hate it.
Noodle Kugel isn’t the healthiest food out there, but that doesn’t mean you have to spend all day slaving away in the kitchen to make it – there are plenty of readymade alternatives out there; you have to know where to look.
Here is a list of the eight best side dishes to serve with Noodle Kugel.
So read on and next time you’re looking for something yummy to serve with your Noodle Kugel, try one of these.
Why Consider Serving Side Dishes for Noodle Kugel?
Noodle kugel is a delicious baked dish that resembles a casserole and consists of egg noodles, sugar, butter, and various additional ingredients.
Though many people enjoy eating the kugel all on its own, it tastes even better when paired with one or more side dishes.
Side dishes for noodle kugel can include a variety of vegetables and fruits, soups, and salads.
Side dishes should be chosen to accompany the rest of the meal’s components.
Another reason to serve side dishes with noodle kugel is to help balance out the meal.
Side dishes add additional nutrients to a dish and give diners more variety.
Side dishes can make all the difference when adding flavor and nutrients to noodle kugel, so be sure to pair it with one or more side dishes for best results.
What to Serve with Noodle Kugel? 8 BEST Side Dishes
So without further ado, here are the 8 BEST side dishes for noodle kugel you should consider when planning your next dinner party.
For best results, choose one or two of these options to serve alongside your kugel.
1 – Asparagus in Brown Butter
Asparagus is a delicious spring vegetable that’s in season in early spring.
It pairs well with a range of side dishes, and noodle kugel would be no exception.
Asparagus has a unique taste, which works well when paired with other strong flavors such as red pepper flakes.
If you’re looking for something different, try serving the asparagus with a light balsamic glaze.
Asparagus is almost always in season during early spring, so you’ll likely be able to get your hands on some fresh spears.
2 – Broccoli Stir Fry
Broccoli stir fry is one of the easiest side dishes to make.
You can serve it either hot or cold, depending on the type of meal you’re making.
It goes well with just about anything and can even be used as a substitute for vegetables in many side dishes such as mashed potatoes.
There’s no need to purchase frozen broccoli at your local supermarket – fresh broccoli is easy to cook and tastes far better anyway.
This simple side dish can add a lot of flavor to your meal, especially if you add other vegetables such as peppers or mushrooms.
3 – Carrots in Honey Sauce
Carrots are another spring vegetable that is in season during early spring.
They go well with a range of different flavors, and they pair exceptionally well with honey.
The honey sauce adds a delicious sweetness to the carrots, making them an excellent side dish for noodle kugel.
They’re also loaded with nutrients and are easy to cook using fresh or canned carrots.
Be sure to purchase carrots when they’re in season so you can get the freshest produce possible.
If you have a garden full of carrot plants, consider allowing them to flower and produce more carrots.
4 – Zucchini Fritters
Zucchini fritters are a great way of using up available zucchinis from your garden.
They’re also one of the easiest side dishes to prepare and cook, making them perfect for even novice cooks.
A simple mixture is made using eggs, flour, and other ingredients such as onions or chilies.
The mixture is then fried into fritters that can be cooked on a grill pan or griddle, which works well if you have an outdoor kitchen where your stove normally sits.
These delicious fritters are full of protein and nutrients, so they make a great side dish for noodle kugel.
5 – Sugar Snap Peas with Butter Sauce
Sugar snap peas are another spring vegetable that’s in season during early spring.
They’re easy to prepare, delicious, and full of nutrients.
This simple side dish can be prepared in less than 10 minutes using vegetables straight from your garden.
For best results, be sure to use fresh sugar snap peas for this simple recipe.
Sugar snap peas pair very well with a range of flavors, including salt and pepper.
They’re also easy to cook using either a grill or a stovetop, making them one of the most versatile side dishes for noodle kugel you can use.
6 – Sauteed Zucchini
Zucchini, a summer squash, is a great way of using up the vegetables from your garden.
It works well when paired with other ingredients such as onions and garlic.
Sauteed zucchini makes for a simple side dish that can add some additional flavor to noodle kugel without overpowering it.
It’s you can serve with noodle kugel.
It’s another delicious way of using up garden produce, and it makes for an excellent snack or appetizer if you cut the zucchini into strips.
7 – Onion Fundido
Onion fundido is a traditional Mexican dish that makes for a great side dish with noodle kugel.
It works well as an appetizer or snack if you serve the onion mixture along with some tortilla chips.
It’s very easy to prepare and can be done in less than 30 minutes.
The onions are caramelized in butter before being combined with other ingredients.
This Mexican dish is very versatile and can be eaten on its own or used as a side dish.
It’s another delicious way of using garden produce that pairs well with noodles.
8 – Fennel Salad
Fennel salad makes for a wonderful side dish on hot summer nights when you want something light and cool.
It’s very refreshing and can be made in less than 15 minutes.
It’s a simple salad that uses readily available garden produce such as fennel bulbs and carrots.
Other ingredients such as lemon juice, olive oil, salt, and pepper are added to give the vegetables some additional flavor.
Fennel is a garden favorite and is easy to prepare using a knife or a mandoline slicer.
It’s crunchy, delicious, and nutritious.
Noodle kugel is a traditional Jewish food that makes for a great side dish.
It pairs well with all of these sides and can be served during any holiday or festival to add variety to your table.
There are many things you can serve alongside noodle kugel, but these 8 BEST side dishes are some of the best you’ll find.
Feel free to use these side dishes to create new and exciting noodle kugel recipes.