King crab legs are a seafood delicacy that is common in places like Alaska and Canada.
They come from the king crab, which occurs in the Bering Sea, but they are now available worldwide in many different restaurants and grocery stores.
These crab legs come in a variety of sizes and flavors, but they are always delicious.
King crab legs have a unique flavor that distinguishes them from other seafood options.
They have a strong ocean aroma and taste that makes them different from other types of crab.
This flavor is brought to life with butter or sauce.
Many flavors go well with cooked king crab legs, including garlic butter, sesame oil, and lemon pepper seasoning.
Another great thing about king crab legs is that they are so versatile.
Depending on the occasion and what you’re serving, you can use them as the central component of a meal or incorporate them into an appetizer or side dish.
A nice thing about king crab legs is that they require little preparation; all you have to do is steam them or boil them for a few minutes, and you can enjoy your delicious seafood.
The sides that go best with king crab legs are a variety of different types.
You can serve them with soup, salad, or rice.
The best sides have a strong flavor, so they don’t get overpowered by the seafood.
In this article, we will list eight side dishes that go perfectly with king crab legs.
Why Consider Serving Side Dishes for King Crab Legs?
Side dishes refer to any dish served alongside the main course.
Side dishes, such as mashed potatoes and vegetables, are often staples at a traditional Thanksgiving dinner.
However, side dishes can be used for other occasions as well.
For instance, serving king crab legs (a type of seafood) with a side dish is becoming increasingly popular in many parts of the country.
There are various reasons why some restaurants and caterers consider serving side dishes along with king crab legs.
The first is that many customers enjoy pairing different types of food together.
In addition to this, it can also help reduce costs for those who do not want to serve large quantities of the main course, such as seafood.
Some of the most popular side dishes used for king crab legs include garlic bread, creamed spinach, and baked potatoes.
The flavors used can range from rich to mild.
King crab legs are typically served with melted butter, so many customers enjoy pairing them with heavier side dishes such as creamed spinach or mashed potatoes.
If you are interested in serving side dishes for your next event, consider one of these options.
What to Serve for King Crab Legs – 8 BEST Ideas
If you’re having a crab-fest, then these are the most delicious side dishes to serve with your King Crab Legs.
1 – Buttered Corn on the Cob
Let’s start with one of the simplest side dishes there is.
An easy-to-make and delicious classic, corn on the Cob (buttered) goes hand in hand with crab legs.
Steam your corn first and place it on a plate, covering the ear with butter and sprinkling salt if necessary.
You can’t possibly go wrong with this simple dish, but just in case, here are some suggestions.
- Use corn that is freshly picked and cooked right now for best results.
- Add some garlic powder if you like your corn with a kick.
- For an extra special treat, wrap your corn in tinfoil after steam it and cook on high heat for 5-8 minutes for a delicious roasted effect.
2 – Green Beans with Butter and Garlic
This is another simple recipe, but it will taste heavenly when combined with your King Crabs.
All you need are some fresh green beans, garlic powder, butter, salt, and pepper.
Mix all the ingredients in a large bowl until they are well distributed.
Make sure that you don’t mix them for too long, or else the beans will start to break down and become mushy.
You want them to stay firm with a bite.
Steam your green beans until they are bright green (still firm) and place them on a plate.
Cover generously with the butter-garlic mixture, making sure to get all the tasty bits.
And there we have it. A super simple side dish that will taste amazing coated in butter and garlic.
3 – Creamy Whole Grain Mac and Cheese
Here’s a classic favorite. If you haven’t had this dish with King Crab Legs, you haven’t lived.
You need some elbow macaroni or similar, a butter and milk sauce base (half and half is best), cheese (cheddar is most popular, but Swiss works great too), seasonings such as salt, pepper, and paprika.
Boil the macaroni until it is nice and tender, drain all the water, add in your butter and milk mixture while stirring constantly.
Keep adding cheese while continuing to stir until fully melted.
Add some salt if needed (some cheeses are saltier than others).
Spice with paprika for extra deliciousness. There you have it.
Creamy, dreamy mac and cheese that will be perfect for your next crab feast.
4 – Cheesy Garlic Bread
For a simple yet elegant side dish, try out this recipe.
If you want to stretch the garlic bread further, top with melted butter before adding the cheese.
You need french bread, butter, cheese (mozzarella works best), and garlic salt for this one.
Butter your bread on both sides, making sure you go all the way to the edges.
Make sure that you don’t skimp, or else it won’t come out right.
Once done, sprinkle lots of garlic salt on both sides of the bread.
Cover with cheese and pop it in the oven on broil until the desired brownness is reached.
Optional: Try melting some butter on the bread before adding your cheese for a more flavorful experience.
5 – Deviled Eggs
If you’re feeling fancy, then these are a great addition to any King Crab fest.
Everyone loves deviled eggs, and they will go fast. All you need are boiled eggs, some mayo, and a few seasonings.
Chop up your eggs and place in a bowl, add mayo to taste (you don’t want too much).
Add salt and pepper to taste and your favorite seasonings.
Mix everything until it is nice and creamy. Refrigerate for a bit if you like it cold.
And that’s that. Simple and delicious, deviled eggs are perfect as an appetizer or side dish to any crab fest.
6 – Fried Fish Sticks with Tartar Sauce
For a quick and easy appetizer, try out these delectable fish sticks.
Serve them with some baked beans for the full experience.
You will need some fresh fish (cod or catfish work best), milk, eggs, and breadcrumbs for this one.
Cut your fish into strips, coat in milk, and dredge in breadcrumbs.
Fry on medium heat until golden brown, then serve with some tartar sauce.
You can make the tartar sauce with mayo, relish, and seasonings.
7 – Stuffed Mushrooms
A classy but delicious dish that will have your guests licking their fingers.
Make sure to tell them these are stuffed with crab before they take a bite.
You’ll need mushrooms (preferably large portabella), crab meat, butter, garlic salt, and cheese.
Wash your mushrooms, then remove the stem. Chop up your mushroom into pieces that are an inch or two in length.
Set aside. Melt your butter in a pan on medium heat, add garlic salt for extra flavor.
Once it is melted, take off the heat, add the chopped mushrooms, stir to coat well.
Add in your crab meat and cheese, mix everything up so that it is nice and combined.
Spoon into the empty mushroom caps, place on a baking tray—Bake in the oven for 15 minutes or until golden brown.
8 – Mandarin Orange Salad
This is a super light and refreshing salad that will be perfect for pairing with King Crab.
You’ll need some oranges, mandarin oranges, cucumbers, onions, spring mix salad greens, and dressing (ranch or vinaigrette both work great).
Start by slicing up your orange into bite-sized pieces so that they are easy to eat.
Slice up your cucumbers and onions as well. Arrange on a plate and top with some salad greens (spring mix is preferred).
Dress and serve. The brightness of citrus fruits paired with fresh vegetables makes for a perfect pairing if you’re looking for something light to balance out the heaviness of the crab legs.
Try out this recipe for yourself.
In conclusion, crab legs are a delicacy that many seafood aficionados love.
Of course, there is nothing wrong with eating plain crab legs without any side dishes, but if you’re looking to class it up, these eight recipes will do just the trick.
When serving crab legs, consider whether you want something light and refreshing or heavy and rich; the recipes above should cater to both ends of that spectrum.
Be sure to experiment with different flavors, and don’t be afraid to branch out.
What other side dishes would you serve alongside crab legs? Let us know in the comments below.