Since its inception, tacos have been a staple of Tex-Mex cuisine but have undergone some recent transformations.
The Walking Tacos recipe, which changes the classic taco into a more portable dish that can be eaten on the go, is becoming increasingly popular among Mexican food enthusiasts.
It’s crunchy on the outside, tender inside, and full of flavor – just like a classic taco.
However, rather than being made using soft tortillas that are difficult to manage while out-and-about, Walking Tacos are formed using hard shells wrapped around beef, refried beans, or chicken.
Each bite is packed with savory deliciousness and some delicious spices for added flavor.
The Walking Tacos taste is best described as a satisfying combination of meatiness, spiciness, and saltiness complemented by the hearty crunch of the tortilla.
The ingredients are simple, but together they make an unforgettable meal that you should try out if you get the chance.
A range of accompaniments traditionally accompanies this dish in terms of serving.
While the possibilities are endless, we’ve put together a list of some of our favorites to make things a little easier for you.
So what’s do you serve with walking tacos? In short, Walking Tacos goes best with baked sweet potato fries, baked sweet potato fries, black bean and corn salsa, pot of pinto beans, Mexican coleslaw
mango salsa, Mexican street corn and Mexican black beans.
What to Serve with Walking Tacos? 7 BEST Side Dishes
Walking tacos are becoming increasingly popular, especially among families who like to go out for lunch or road trips.
This is not surprising because they are pretty easy to make and taste delicious (especially if you make the taco meat yourself).
The best part is that you can make them more or less healthy depending on what side dishes you choose.
Tacos are pretty versatile, so they won’t get boring if your family eats them frequently.
Walking tacos are so simple, so you must have great toppings to accompany them.
Here are eight of the best side dishes for walking tacos:
1 – Baked Sweet Potato Fries
These sweet potato fries are baked instead of fried, so they are much healthier than their traditional counterparts.
The great thing about these tasty side dishes is that you can have them ready in about 30 minutes, and no one will even know that they’re not fried.
Their crispy texture paired with the sweet potatoes makes them a great alternative to regular French fries.
They are so easy to make – you have to slice up some sweet potatoes, coat them in a crispy mixture, and pop them in the oven for 20 minutes.
They’re perfect if you want something other than chips and salsa as a side dish with your walking tacos (or any Mexican meal).
2 – Black Bean and Corn Salsa
Black beans and corn are versatile combinations that go well with so many meals.
They pair particularly well with Latin American cuisine, so they’re great for walking tacos.
The best part about this salsa is how easy it is to prepare – you combine the ingredients in a bowl and stir until everything is mixed together.
This salsa has a great combination of flavors – the sweetness of the corn balances out the saltiness of the black beans.
It’s best when it sits in the fridge at least an hour before serving to allow all the flavors to marinate together.
You can add other ingredients if you want, such as avocado or onion, but it is delicious without them too.
3 – Simple Pot of Pinto Beans
It’s easy to forget about pinto beans, but they are incredibly versatile.
They go well with just about any Mexican dish, so it makes sense that they would be a great accompaniment to walking tacos.
These simple pinto beans are easy to prepare and only require a few ingredients.
It is important to soak the beans overnight before cooking them, but after that, it’s easy – simmer the beans in a pot of water for 30 minutes until they are soft.
Once they are ready, you can either mash them with a fork or leave them whole.
They are better if left whole, as they retain a buttery, nutty flavor that is only enhanced with the heat of the walking taco.
4 – Mexican Coleslaw
Coleslaw has a reputation for being unhealthy because of its creamy dressing, but not all coleslaws are as bad as others.
It can easily be made healthier by using a vinaigrette instead of a creamy dressing.
This Mexican coleslaw is a great example of how healthier can also be delicious, with less fat and more flavor.
The trick to this special coleslaw is its vinaigrette – you’ll want to use lime or orange juice instead of vinegar.
You’ll then want to add cilantro, cumin, chili powder, garlic, and jalapenos to kick it up a notch.
Serve it with your walking tacos for a fresh-tasting side dish that isn’t heavy or calorie-laden.
5 – Mango Salsa
Mango salsa can be served on its own as an appetizer if you’re looking for something light.
You can also serve it with your walking tacos to take the traditional route.
Either way, it’s delicious and fresh-tasting, thanks to the addition of cilantro in this mango salsa recipe.
The mango in this recipe provides a wonderful freshness and is balanced out with the saltiness of feta cheese.
You can serve it right away or let it marinate in the fridge for an hour to let all the flavors blend.
It’s best when served at room temperature and tastes great cold from the fridge.
6 – Mexican Street Corn
Mexican street corn is a delicious, tangy dish perfect for serving at parties.
Traditionally, it involves roasting corn on cobs and coating it with mayo, sour cream, and cheese.
It’s delicious, but it can be heavy and doesn’t go well with walking tacos.
This version is lighter and has the same flavors as traditional Mexican street corn – it also goes great with walking tacos.
The key to this dish is roasting the corn until it’s really sweet before removing the kernels from the cobs.
Then you’ll want to mix the kernels with cumin, chili powder, smoked paprika, and lime juice to give it some tang.
Finally, you’ll want to toss in the herbs and cheese before serving the dish.
It’s best when served immediately but will keep for a couple of hours if you need to make it ahead of time.
7 – Mexican Black Beans
Mexican black beans are a common side dish for walking tacos, but they are often seasoned with chili powder, cumin, and cayenne.
This version is less heavy due to the lack of meat and lemon juice which gives it some brightness.
Serve them up with your walking tacos for a delicious, filling side that isn’t bogged down by fat and calories.
The key to this recipe is roasting the vegetables before adding them to the pot with water and black beans.
You’ll also want to add some garlic, red onion, bay leaves, and cumin for a more intense flavor.
If you need more of a spicy kick, you can always add cayenne or chili powder.
Walking tacos are a great choice for parties as they are fresh and healthy.
They’re the perfect choice when you want to serve something delicious but don’t feel like spending all day in the kitchen.
However, you’ll want to make sure that your walking tacos have a delicious side dish.
Each of these recipes will help turn your walking tacos into a tasty, mouthwatering meal.
Whether you serve it as an appetizer or as a side dish, it’s guaranteed to be a hit.
These easy recipes are also all healthy and won’t derail your diet.
The best part is that you’ll have a tasty, fresh dish to serve with your walking tacos.