Perfect Pairings: 8 BEST Side Dishes for Tzatziki

Tzatziki is a wonderfully refreshing, creamy cucumber sauce.

It is a great dip for Schnitzel and an ideal side dish that will taste lovely with any meal.

Sometimes it is served with rice, fries or pasta. Tzatziki sauce can also be used in sandwiches or burgers instead of mayonnaise.

Because of its taste and texture, many people use it as a sandwich spread.

The combination of cucumber, yogurt, garlic, and dill is what makes Tzatziki so delicious.

Because of its taste, many people use it as a sandwich spread or burger sauce instead of mayonnaise.

You can easily make Tzatziki at home by chopping some cucumber, garlic, and fresh dill.

Then mix it with yogurt, olive oil, and lemon juice; use plain Greek yogurt for best results.

It is commonly served with German Schnitzel but can also be eaten as a side dish with all kinds of roasted meats.

In this article, we will list the eight best side dishes that will go great with Schnitzel.

Why Consider Serving Side Dishes for Tzatziki?

First of all, Tzatziki is the perfect choice when it comes to unique dipping sauces.

It’s also a light sauce which means you can put together lots of healthy side dishes to create a balanced meal.

Tzatziki tastes great with plenty of crisp, fresh vegetables or even wholewheat crackers.

You should also try it with meat or fish dishes – it also tastes great with grilled chicken scaloppini.

The flavor holds up against rich, meaty flavors and is the perfect side dish and dip for a shared meal.

You can also use Tzatziki as a marinade for meats or vegetables before cooking; be sure to discard any excess marinade after cooking.

In addition, you should always try to flavor your Tzatziki with plenty of fresh herbs for the best taste.

You can also use it in recipes to add a unique Mediterranean flavor.

So, don’t be afraid to experiment when serving side dishes for Tzatziki.

What to Serve with Tzatziki? 8 BEST Side Dishes

Here are eight side dishes you should serve with Tzatziki:

1 – Bacon Bits

Bacon bits are a great choice for adding some saltiness and crunch to your dish.

This is especially true when using Tzatziki as a marinade and letting the meat soak in the sauce overnight before cooking.

This will give all of your meat dishes an incredibly delicious, Mediterranean flavor that’s also healthy.

Adding bacon bits to Tzatziki also works well because it brings out the rich flavors of all herbaceous ingredients used in making the sauce.

Whether you choose to use this as a marinade or as a side dish, put some bacon bits on your table.

2 – Non-Dairy Whipped Topping

Non-dairy whipped topping can be used as a great substitute for heavy and fatty yogurt and sour cream.

It’s also a much healthier option because it has plenty of flavors and is low in fat.

Non-dairy whipped topping has an incredibly airy consistency which makes it the perfect base for Tzatziki.

It’s also easy to find in most grocery stores or groceries – perfect for when you want to serve side dishes for Tzatziki.

It can be used as a substitute for heavy and fatty ingredients like yogurt and sour cream.

It contains plenty of flavors, making it the perfect base for Tzatziki.

3 – Crackers

Whole-wheat crackers are a great choice for serving side dishes with Tzatziki because croutons are traditionally used.

This is especially true when you add some crunch to your dish without adding extra calories or fat.

They are also low in sugar and salt, meaning they need very little seasoning before being served.

They are also incredibly versatile and can even be used to scoop up dips like Tzatziki.

This makes them perfect for dipping, snacking, or using as an ingredient in other recipes.

4 – Cucumber

Cucumbers are a great choice for adding some crispness, freshness, and crunch to your dish.

They are also low in calories which only makes them even healthier.

You should also remember that cucumbers go very well with the herbaceous ingredients used in Tzatziki.

This means that it can be used as a side dish without any additional seasoning.

They’re also incredibly versatile and can even be used as a garnish to liven up your dish.

You can even use them along with Tzatziki as a marinade.

5 – Bread (Whole-Wheat)

Whole-wheat bread is a great choice for serving side dishes with Tzatziki because the flavors do well together.

This is especially true in Mediterranean cuisine, where bread is often dipped in oil, herbs, and spices before being eaten.

For example, you might want to serve whole-wheat bread with Tzatziki, spread some cheese on top of it, and grill it for a few minutes.

This creates a delicious sandwich that is perfect for sandwiches, appetizers, or even as a side dish.

In addition to this, you can also serve whole-wheat bread with olives and pickles alongside Tzatziki – a great combination.

6 – Chicken Kabob

The best thing about using chicken kabobs as serving side dishes for Tzatziki is that it complements the Mediterranean flavors very well.

Chicken kabobs are perfect for when you want to serve side dishes with Tzatziki because they’re low in carbs and high in protein, making them incredibly healthy.

Grilling chicken also makes all of the flavors develop in a way that enhances the dish.

Chicken kabobs are also easy to eat and don’t take up too much room on your plate, making them perfect for serving when you want to create an elegant spread.

7 – Rice

Rice is a great choice for serving side dishes with Tzatziki because it can be seasoned in advance and left to simmer while you prepare the other ingredients.

This saves you time and ensures that all of your food is ready at the same time.

It’s also incredibly healthy and contains plenty of proteins and nutrients.

Rice can also be served as a carbohydrate alongside other proteins like Tzatziki.

This is especially true in Mediterranean cuisine, where rice is often eaten with meat and yogurt.

Rice can also be used instead of bread when serving Tzatziki as a dip.

This allows you to keep the carbs and calories down while still offering your guests several different options.

8 – Greek Salad

Greek salad is a great choice when serving side dishes with Tzatziki because the strong flavors do well together.

This is especially true in Mediterranean cuisine, where vegetables are often eaten raw, and salads are widely popular.

Greek salad can be seasoned beforehand to enhance the flavor of all ingredients, making it a great meal at any time of day.

Greek salads are also healthy and contain plenty of nutrients that complement the ingredients used in Tzatziki very well.

This is especially true when it comes to tomatoes which are often used in Mediterranean cuisine alongside yogurt.

Conclusion

Tzatziki is a versatile dish that can be eaten as a meal or as part of an appetizer spread.

It’s incredibly healthy and low in calories, making it perfect for salads, sandwiches, and even a dipping sauce.

The best thing about Tzatziki is that it complements both sweet and savory flavors well, making it possible to serve many different foods.

This list contains the eight best side dishes to serve with Tzatziki.

They’re all low in calories and high in nutrients, making them perfect as a meal or as part of an appetizer spread.

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