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Baking Made Easy: 5 BEST Substitutes for Soy Flour

Soy Flour is made from grinding whole soybeans into a smooth powder.

This flour has a mild, nutty flavor, and it’s full of protein and dietary fiber.

Soy flour is a popular vegan and vegetarian substitute for animal products.

It’s also common to use soy flour in gluten-free baking.

Soy flour can be added to bread, muffins, pancakes, and cookies to add protein and fiber.

The protein in soy flour helps dough rise while adding rich flavor.

It’s important to note that soy flour is very dense and binds quickly in recipes.

Although soy flour is high in protein, it doesn’t have enough fat to provide the structure that gluten would normally give baked goods.

This means that recipes containing soy flour are often heavy and dense.

Soy Flour also tends to have a nutty taste – which could be overpowering for some dishes.

Soy flour can easily replace wheat or other flour in many recipes.

When substituting soy flour for other kinds of flour, it’s important to experiment with the amount.

In this article, we’ll discuss five delicious alternatives to soy flour for your vegan and gluten-free baking.

The 5 Best Substitutes for Soy Flour

If you are looking to eliminate soy from your diet for health or other reasons, there are many alternatives to soy flour that you can use to replace it in recipes.

1 – Whole Wheat Flour

whole wheat flour

Whole wheat flour, a common ingredient in several healthy recipes, is made from whole grain.

It’s important to note that products labeled as flour have been milled and separated.

In the US, “whole-wheat flour” must contain all parts of the grain.

It’s crucial to note that it should also be noted that whole wheat flour can be substituted more easily in recipes for baked goods.

It is also crucial to note that whole wheat flour is tender.

However, it’s important to note that not all flours are created equal.

So make sure you use flour made from hard wheat, also known as high-gluten wheat.

This type of whole wheat flour has more protein and better quality than regular whole wheat flour.

2 – Buckwheat Flour

buckwheat flour

Buckwheat is not related to wheat.

Instead, it’s a flowering plant part of the rhubarb family.

It can be used as an alternative to soy flour in baked goods.

However, this flour must be combined with another form of flour because it does not contain gluten.

It’s crucial to note that buckwheat flour can be purchased whole or as a ground product.

In addition, this product should be stored in a cool, dry place because it can go bad if exposed to light or moisture.

It also has a very strong taste, so it should be combined with other flours for the best results.

3 – Chickpea Flour

chickpea flour

Chickpea flour is also known as garbanzo bean flour.

It’s primarily made from chickpeas after the starch and protein have been removed.

This product is primarily used in savory dishes but can be used for baked goods.

It’s crucial to note that this product contains gluten, but low levels are considered gluten-free.

Also vital to note is that it may taste slightly bitter on its own.

It should therefore be combined with other flours when cooking or baking.

Depending on the grind, this flour may be similar to coarse polenta.

It can provide a nutty flavor, but it should also be noted that the flavor is somewhat earthy and bitter.

4 – Coconut Flour

coconut flour

Coconut flour is another great substitute for soy flour.

It has fewer carbohydrates than soy flour, but it provides many similar nutrients.

Coconut flour also contains protein and fiber.

One thing that differentiates it from other protein powders or flours is that coconut flour doesn’t contain any gluten ingredients.

Instead, its texture is very dense, and it is best used when combined with other flours.

Coconut flour has a very distinctive taste and must therefore be used with other flours and ingredients to get the best results.

5 – Rice Flour

rice flour

Rice flour is made from finely ground rice.

Although it does not contain gluten, it has similar properties to other binding flours like soy flour.

However, it should not be used as a substitute for soy flour if you are looking for complete protein or high amounts of protein.

The taste of rice flour is quite bland.

Therefore it should be used in combination with other flours.

It also forms a slightly gluey mixture when combined with other flours.

Rice flour can only really be used for dishes that are not supposed to be crispy or crunchy because it does not contain gluten like other flours.

best substitutes for soy flour

The 5 Best Substitutes for Soy Flour

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Substitutes
Servings 4 Servings


  • Whole Wheat Flour
  • Buckwheat Flour
  • Chickpea Flour
  • Coconut Flour
  • Rice Flour


  • Choose your preferred substitute from the list of options.
  • Organize all of your ingredients.
  • Follow the substitution ratio to determine how much is required in your recipe.
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