Chicken and waffles are the perfect meal for brunch.
They’re also a great dish to make ahead of time because they can be served hot, cold, or at room temperature.
What’s more, they combine two different types of cuisine – Southern and soul food – which means you get all the tastes in one dish.
But what to serve with Chicken and Waffles? Here are ten side dishes that will go perfectly with this classic meal.
What to Serve with Chicken and Waffles? 10 BEST Side Dishes
There’s a lot to love about chicken and waffles, but one thing I don’t enjoy is the feeling of being hungry again shortly after finishing my meal.
That’s why I like serving delicious side dishes that won’t leave me wanting more.
Many dishes will fill you up without adding unwanted calories or fat.
1 – Roasted Brussels Sprouts
Brussels sprouts have been an underrated side dish for decades, but they’ve recently become more popular in restaurants and blogs.
There are a lot of reasons why you should serve Brussels sprouts with chicken and waffles.
You can cook these little green cabbages in light butter or olive oil and roast them until the outer leaves are crispy.
Then, toss them with salt, pepper, garlic powder, and red pepper flakes for an extra kick of heat.
Mix up your brunch routine by serving this roasted side dish alongside chicken and waffles instead of bacon – trust me, it’s just as good.
2 – Baked Sweet Potato
If you’re looking for a side dish for your next brunch, look no further than these delicious baked sweet potatoes.
If you’re not into deep frying food, then this is the perfect recipe to try out instead.
The best part about making them at home is that they won’t leave that greasy residue on your stovetop as fried foods do.
To get an evenly crispy texture, we recommend using parchment paper-lined baking sheets to be less at risk of burning.
The sweetness from this savory root vegetable balances out any over-the-top sweet taste from waffles or syrup drizzled chicken while adding healthy nutrients essential in staying energized after an indulgent weekend morning feast.
Just don’t forget to add other fresh vegetables on top, such as tomatoes, mushrooms, spinach leaves, before baking them up into crispy perfection, so they’re ready when it comes time for everyone at the table to dig in together – enjoy.
3 – Fresh Fruit Salad
It’s been a while since I’ve had chicken and waffles, but if you’re serving them for brunch or dinner, then make sure to have something fresh on the side.
A fruit salad is a simple way to go – add some chopped apples, oranges (or any citrus), grapes, raisins or cranberries, diced bananas, whatever your family likes best.
If you like things spicy, try adding sliced jalapenos into the mix with plenty of cilantro leaves and lime juice.
The heat from the peppers will give an extra punch to this sweet dish that everyone can enjoy without feeling too full at lunchtime.
Cutting up fruits is easy to work if you have the right tools on hand (a sharp knife).
I love pairing seasonal produce like pears, apples, and oranges with nuts like walnuts or almonds.
Nuts have many health benefits – they’re high in protein, contain healthy fats that are good for the heart, plus you can easily add them to any dish without messing up your diet.
4 – Bacon-Wrapped Asparagus
There are a lot of ways to enjoy asparagus.
One way is by wrapping it in bacon so that the flavors can penetrate the veggie, cooking up juicy and tender asparagus tips.
In addition, the bacon will give an added flavor that pairs nicely with the sweetness of waffles.
This dish also offers plenty of variety, which can make for some exciting family conversations at your next gathering.
You can serve them on their own or even cut them in half lengthwise, so they’re easier to eat when used alongside other dishes like eggs benedict or roasted chicken dinner plates.
Make sure to get the bacon nice and crispy in your oven or on your stovetop.
5 – Cheesy Cauliflower Gratin
Waffle lovers know that the perfect waffle is only complete with a side dish.
For those who are cutting carbs, this cauliflower gratin is a perfect substitute for mashed potatoes.
It has the same comforting quality but with fewer carbohydrates and calories.
The chewy bite of the crispy breadcrumbs mixed with just enough buttery cheese makes a perfect complement to spicy maple syrup that you can use on savory or sweet dishes.
The best part of this dish is that it only requires four ingredients, and you can make a lot all at once.
It would be perfect for holiday dinners or large gatherings where mashed potatoes may not work as well because they take too long to cook.
6 – Macaroni and Cheese
Macaroni and Cheese is a universally loved comfort food.
Its creamy, cheesy goodness can be enjoyed as a side dish or as a main meal.
And it’s easy to make at home in just 30 minutes.
Macaroni noodles are coated in a buttery sauce and combined with American, Cheddar, and Monterey Jack cheese.
The sauce is then poured over the macaroni noodles before being topped off with more Cheese for an irresistible meal everyone will love.
The result? A bowl of macaroni and Cheese so rich and creamy you’ll want to make it for dinner every night.
7 – Homemade Buttermilk Cornbread
The best part about fall is all the delicious foods that come out of it.
One such thing is buttermilk cornbread.
Cornbread is one of those foods that go with just about everything, especially a spicy dish like chili or buffalo chicken wings.
However, it’s not too sweet to overpower the other flavors, and it has an excellent crumb to boot.
The buttermilk and baking powder are stirred together in this simple cornbread with great texture from being baked at just 350 degrees Fahrenheit.
Pairing with chicken and waffles will give you a fantastic taste, not only in your mouth but also in the simplicity of preparation.
This recipe is a family favorite and makes for an excellent hearty breakfast, lunch, or dinner.
It’s as easy to make as it is delicious.
8 – Creamy Broccoli Casserole
Have you ever had chicken and waffles? They’re a trendy yet delicious dish.
But what’s the point of having it without something to balance out all that heavy syrup? This casserole is the perfect complement to your breakfast or brunch.
It uses a creamy sauce with broccoli and Cheese, all topped off with bread crumbs you’ll want to get every last piece of.
And if that wasn’t enough comfort food for you, there’s also bacon in this dish.
Make sure not to skimp on it because it adds such great flavor through its crispy texture and smoky taste.
As an added touch, top it off with some chopped nuts for some added texture and crunch.
This is a hearty dish that will keep you full all day long without weighing you down in carbs or sugar overload like many breakfast dishes.
9 – Potato Chowder
Here is a perfect way to complete a brunch.
Potato chowder is going to give your meal the ultimate flavor and texture for any occasion.
This dish will perfectly pair with chicken or waffles, adding some heat and savory flavors from bacon bits while still maintaining the sweet taste of maple syrup.
This creamy soup has become popular as an appetizer in recent years because of its versatility and easy preparation.
It can be served hot or cold with all sorts of toppings to suit any taste.
You can serve this soup with a fresh bread roll, pickles, and hard-boiled egg.
These toppings will enhance the hearty flavor of potato chowder while adding some crunch to your meal.
10 – Sautéed Collard Greens
Why not try adding sautéed collard greens to your side dish repertoire? This is a simple yet delicious way to incorporate more greens into your diet.
Sautéed collard greens are easy enough for weeknight dinners and fancy enough for company.
You’ll need two bunches of chopped fresh or frozen kale in addition to olive oil, garlic cloves, red pepper flakes (optional), salt, and water.
Begin by adding the vegetables to a large skillet with some olive oil over medium-high heat until they begin to wilt down—about five minutes or so.
Add in the seasonings at this point if you want an extra kick.
Stir occasionally until all veggies have wilted and become tender—another 7 minutes should do it.
Once cooked through, add salt to taste, and then add in a cup of water.
Bring the mixture to a boil for two minutes or so, occasionally stirring until all liquid has evaporated.
Remove from heat and serve with chicken fried steak or waffles.
With the holidays coming, we at EatDelights want to make sure you have plenty of great recipes ready for your guests.
So we gathered some delicious side dishes that will complement and add flavor to your favorite waffles and chicken dish.
We hope you’ve found some new recipes to try.
Which dish do you think would be best?