Bacon-wrapped shrimp is a great appetizer for your next cookout or cocktail party.
Bacon adds a crispy texture and smoky flavor that complements the sweetness of the shrimp.
The shrimp also provides a nice, light contrast to the richness of the bacon while still tasting succulent and juicy when you bite into it.
There are plenty of things you can serve with your bacon-wrapped shrimp, including a green salad, corn on the cob, and even rice or potatoes.
If you are gluten-free or vegetarian, feel free to substitute the shrimp with tofu or soy products.
In terms of flavor and taste, bacon-wrapped shrimp is a match made in heaven, but what about pairing it with side dishes?
The most important thing to remember when serving bacon-wrapped shrimp is the type of dish you choose.
Here are eight great side dishes you can serve with bacon-wrapped shrimp, read on to find out more.
What to Serve with Bacon Wrapped Shrimp? 8 BEST Side Dishes
Everybody loves bacon-wrapped shrimp.
It is an easy yet impressive meal that can be served any time of year, at parties or for special occasions.
As the shrimp is already prepared, you can turn your focus to other things.
Many people choose to serve a side dish with bacon-wrapped shrimp because you get so much flavor from the bacon, and it tastes good with almost anything.
Another reason to consider serving side dishes with bacon-wrapped shrimp is that it provides balance.
The bacon-wrapped shrimp itself has a lot of flavors, but not all of the flavors are overly sweet like bacon usually is.
When you serve the shrimp with something to lighten up the plate, it can offer variety and contrast to make your meal memorable for your guests.
In addition, side dishes for bacon-wrapped shrimp can be more healthy than you think.
For instance, steamed vegetables are always a good choice since the veggie moisture helps to wash down some of that rich flavor from the bacon.
What to Serve with Bacon Wrapped Shrimp – 8 BEST Side Dishes
Here are some ideas for side dishes that are well-suited to bacon-wrapped shrimp.
1 – Grilled Asparagus
Grilled asparagus is delicious because it can be served hot or cold.
All you have to do is wash the asparagus, cut off the ends, spray some cooking oil on it, and grill on medium heat for about 10 minutes.
If you cook too long, it will get mushy so keep that in mind.
One way to serve grilled asparagus is to cut it into bite-sized pieces, pile it on a plate, pour some lemon juice over the top, and then you’re done.
The tangy flavor of the lemon brings out a nice contrast with the bacon.
If you prefer, you can also grill the asparagus whole.
Just wrap it in aluminum foil and place it on medium heat for around 15 minutes.
2 – Roasted Seasonal Vegetables
Many people enjoy roasted veggies because they are so tasty.
Cooking with bacon is always a twist on traditional recipes, so this provides an opportunity to branch out and try something new.
Popular vegetables to grill include zucchini, squash, and potatoes.
You can cut the veggies into small pieces before roasting, or you can roast them whole and cut them after they are grilled.
Remember that the roasting process makes the outside of the vegetable crispier than usual so that it will take a little longer on the grill.
3 – Rice Pilaf
Rice pilaf is a very common side dish to serve with bacon-wrapped shrimp.
All you have to do is boil the rice and add some saffron for color and flavor and cook until it has absorbed all of the water.
Then you can stir in fresh parsley for added taste and green coloring or let the rice cool before mixing it with sour cream or buttermilk for extra moisture.
Depending on how much you have, you can also stir in some cheese for an even heartier dish.
If you are more of a garlic fan, try adding some minced garlic to the rice or mix some dried parsley with it before serving.
This adds flavor without all of the hassles that come with fresh parsley.
4 – Asian Inspired Ramen Noodle Salad
Ramen noodles are very cheap to buy and come in large quantities.
If you use the flavor packets that come with them, this adds saltiness without adding anything else.
Boil the noodles, drain well, and let cool before adding green onions, fish sauce, sesame oil, and rice vinegar for a tangy flavor.
In addition, you can add a variety of veggies, including green peas, carrots, and cabbage, for crunch.
To top the dish off, add some fresh cilantro before serving to bring out its natural flavors without overpowering everything else.
5 – Italian Classic Caprese Salad
Caprese salad is delicious because you can get creative with it.
You can make the classic version by slicing fresh mozzarella, tomatoes, and basil leaves very thin and layering them together.
Dress with some olive oil, salt, and pepper to bring out the flavor of the cheese, tomato, and basil.
Then sprinkle on some red pepper flakes for added heat.
No matter how you make it, the best part about Caprese salad is that it features some of the most popular flavors in a bacon-wrapped shrimp dish, including saltiness from the cheese, sharpness from the tomato, and spiciness from the red pepper flake.
6 – Crispy Fries with Parmesan Cheese
Fries are a classic side dish that everyone loves.
The thing about fries is that they go with pretty much anything.
If you are craving something spicy, fry some jalapeno slices along with the potatoes and then sprinkle them both on top of your bacon-wrapped shrimp dish for a little spice.
You can also cut up some green onions for smokiness if you prefer an onion flavor.
Just make sure that you fry the fries until they become crispy and golden brown.
7 – Corn on the Cob & Honey Butter
Corn on the cob with honey butter is a classic pairing that everyone seems to love.
First, you can use a small sharp knife to make a cross on the top side of the corn.
Then apply some salt and let stand for around 15 minutes before boiling until it becomes tender.
After that, spread on some melted butter and honey with a spoon and enjoy.
This side dish is easy, quick, and requires very little prep time.
Just make sure to use some honey that isn’t too runny, or it may not stick on the corn as well.
8 – Sautéed Brussels Sprouts with Bacon
Brussels sprouts are an underrated vegetable that you don’t hear about very often.
However, they taste great and go well with just about everything.
Sautéing them brings out their natural flavors without making them too wet.
First, cut the bottom ends off of your brussels sprouts and slice the sprouts in half.
Then, quickly stir fry them with a little olive oil, salt, and pepper.
To add more flavor to your brussels sprouts, try adding minced garlic or chopped shallots before turning off the heat.
For extra sweetness, sprinkle some balsamic vinegar on top for an added kick.
This dish pairs well with bacon-wrapped shrimp because the spices in the brussels sprouts complement the flavors in your bacon-wrapped shrimp dish.
Bacon-wrapped shrimp with bacon-wrapped shrimp sounds delicious, but you’ll want to pair your dish with something for more flavor.
That’s why we suggest trying any one of these dishes if you are tired of the same old side servings every time you make bacon-wrapped shrimp.
If you are looking for more of a spicy kick, check out our article on hot sauces for bacon-wrapped shrimp.
For more delicious recipes and helpful tips on cooking bacon-wrapped shrimp, click here to visit our homepage.