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The 5 BEST Substitutes for Pattypan Squash

Have you ever tried Pattypan squash? Also known as Scallop squash, this unique vegetable has a distinctive fan-like shell and can come in various colors, such as yellow, white, and bright green.

Long a favorite among specialty chefs, it’s now gaining more widespread popularity in part due to its unique flavor and versatility in cooking.

If you’re unable to find Pattypan squash at your local grocery store or market, don’t worry.

There are plenty of other substitutes that can do the trick.

In this guide, we’ll go over the basics of using this vegetable and provide our top five picks for the best Pattypan squash substitutes.

With these tips, you’ll soon be making delicious dishes with ease.

What’s Pattypan Squash?

Pattypan squash is one of the most beloved vegetables due to its delightful taste, texture, and versatility.

This summer squash variety comes in a range of sizes, colors, and shapes, including white, yellow, and green, with the classic, unique scalloped shape that gives it its name.

It has a delicate flavor when cooked, similar to zucchini, but more buttery and sweet with a creamy texture.

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When shopping for pattypan squash, you should look for specimens that are brightly colored and free from blemishes.

To enjoy this delicious veggie at its freshest, make sure to choose ones that feel heavy for their size.

Try roasting or searing pattypan squash; either way, it will be a tasty side dish you’ll crave all season long.

The 5 BEST Substitutes for Pattypan Squash

If you’re looking for a substitute for pattypan squash, you’ve come to the right place.

Pattypan squash is a unique vegetable that’s perfect for casseroles and side dishes.

But if you can’t find pattypan squash (or just want to mix things up), there are plenty of great substitutes.

Here are our top 5 best substitutes for pattypan squash:

1 – Zucchini

Zucchini is a plant belonging to the Cucurbitaceae family and is one of the most versatile vegetables.

It’s cylindrical in shape, can measure up to 3 feet long, can be dark or light green in color, and has a smooth and shiny exterior when it’s at its peak ripeness.

Once sliced inside, it has a light yellow hue with a semi-soft texture, making it perfect for cooking.

When shopping for zucchini, select firm ones without blemishes or bruises; they should also be heavy relative to their size.

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If you have pattypan squash instead of zucchini on hand, then you can use it as a 1:1 substitute – in fact, some recipes actually work better with pattypan squash than with traditional zucchini.

2 – Acorn Squash

Acorn squash is a cool-weather crop with a nutty and slightly sweet flavor.

It’s textured yet tender flesh makes it versatile for preparing in a variety of ways.

Whether it’s roasted and topped with maple butter or cut into cubes for a savory stew – there’s something for everyone.

If you have trouble finding acorn squash, a pattypan can be a suitable substitute.

A cooked pattypan maintains the texture and taste of acorn squash when added to risotto or roasted until golden.

Ultimately, acorn squash adds an autumn-inspired flavor everyone will love.

3 – Butternut Squash

Butternut squash is a sweet, creamy, and versatile fall squash.

Its dark orange color and cylindrical shape make it easy to recognize in the grocery store.

The delicate skin breaks open to reveal bright orange flesh with a smooth, buttery texture that can be boiled, steamed, microwaved, pureed, or baked into any type of dish.

This squash is packed with nutrients, including Vitamin A, Vitamin C, and antioxidants like beta-carotene as well as fiber and minerals.

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What makes butternut squash even more unique is its slightly sweet taste that can easily substitute for pattypan squash in your favorite recipes.

4 – Spaghetti Squash

Spaghetti squash is a unique and nutritious gourd that is both delicious and versatile.

Not only does it have an interesting noodle-like texture, but it also has a mild and sweet flavor.

To prepare the squash, simply cut it in half lengthwise, scoop out the seeds, bake until soft to the touch, and then use a fork to scrape the squash out of its skin.

Spaghetti squash makes an especially great substitute for pattypan squash due to its similarities in shape and size.

Furthermore, if you want to get creative with cooking spaghetti squash, one option is to add your favorite sauce or herbs or even enjoy it as an addition to salads for added crunch.

5 – Yellow Squash

Yellow squash is a summertime staple in the vegetable world.

It can be round or cylindrical in shape and are typically between 4 to 10 inches long.

With its golden yellow skin and firm-yet-tender texture, it is easy to see why this squash has become so popular.

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The taste of yellow squash is subtly sweet with a creamy interior when cooked correctly.

It’s definitely a great substitute for pattypan squash because its flavor profile is similar but offers more versatility due to its shape and varying sizes.

It can be steamed, boiled, microwaved, stuffed, grilled, and sautéeing in extra virgin olive oil on the stovetop – the possibilities are endless.


In conclusion, pattypan squash is a unique and versatile vegetable that can be used for a variety of recipes.

If you don’t have this type of squash on hand, some great substitutes include zucchini, acorn squash, butternut squash, spaghetti squash, and yellow squash.

All of these options bring their own unique flavor profiles to the table and can easily be swapped for pattypan squash in your favorite recipes.

Whether you’re looking to add some extra flavor or just looking for a creative way to switch up the squash used in a dish – these substitutes are sure to please.

Yield: 1 Serving

The 5 BEST Substitutes for Pattypan Squash

The 5 BEST Substitutes for Pattypan Squash
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • Zucchini
  • Acorn Squash
  • Butternut Squash
  • Spaghetti Squash
  • Yellow Squash


  1. Choose your preferred substitute from the list of options.
  2. Organize all of your ingredients.
  3. Follow the substitution ratio to determine how much is required in your recipe.

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