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Enhance Your Dishes: 5 BEST Substitutes for Garlic Paste

Have you ever wondered how to use garlic paste – and what the best substitutes are when you don’t have it on hand?

Garlic paste is a wonderfully flavorful ingredient that adds zesty spice to virtually any dish.

There are plenty of creative and delicious ways to use garlic paste in your recipes, from blending it into sauces and marinades or adding it as an extra kick for meat, fish, or vegetables.

But what about if you don’t have garlic paste on hand?

Don’t worry – there are a few tried-and-true substitutions that can come close to producing the same full flavor of garlic paste.

Let’s take a look at the five best.

The 5 BEST Substitutes for Garlic Paste

If you’re looking for a delicious and easy-to-find substitute for garlic paste, look no further.

Here are five of the best substitutes to try:

1 – Fresh Garlic

fresh garlic

Fresh garlic is a pantry must-have.

Its distinct pungent aroma gives dishes an incomparable depth of flavor, and its delicate sharpness is persnickety yet addicting.

It has far more character than its canned or bottled counterparts, lending rich aromas to pizza and roasted meats with minced cloves.

When raw, the texture is crunchy, but when cooked, it softens up and goes wonderfully smooth.

For those who find peeling and chopping too much of a hassle, consider substituting fresh garlic for garlic paste.

Just mince the desired amount of cloves, place them in a bowl of hot water, and let sit for several minutes – this helps soften their texture so that they blend into sauces seamlessly like never before.

2 – Garlic Powder

garlic powder

If you’re looking to add a delicious punch of flavor to your recipes, then garlic powder is the perfect condiment.

It’s an intense and savory blend of ground, dehydrated garlic cloves that can easily be sprinkled into sauces, soups, salads, and stir-fries.

It has a coarse texture, and its slightly sweet yet tangy taste works great in Mediterranean dishes as well as Mexican cuisine.

Garlic powder can be used instead of fresh garlic in moderation, as it packs quite a punch.

For example, one teaspoon of garlic powder stands in for two cloves of fresh minced garlic.

To substitute with paste, use one teaspoon of garlic paste in place of quarter-teaspoon garlic powder.

Adding either element instantly enhances the overall flavor profile and will have your dishes tasting even better.

3 – Garlic Flakes

garlic flakes

Garlic flakes are a must-have for anyone who loves cooking with garlic.

These bite-sized slices of garlic pack a punch in the flavor department – they contain all of the intensity from fresh garlic, but without having to peel and chop yourself.

Not only that, but these flakes last much longer than regular garlic because it’s already been dried out.

You’ll be able to enjoy its pungent kick for months or even years at a time.

The texture is flaky and crunchy, adding another unique element to your dishes.

It makes an excellent substitute for garlic paste in marinades like teriyaki or chimichurri, helping give your meal that extra zing of flavor without any added work.

If you’re looking for an exciting new garlic-infused ingredient to add to your recipes, give garlic flakes a try.

4 – Garlic Scapes

garlic scapes

Garlic scapes provide all the flavor of garlic without the teeth-achingly, pungent breath that usually follows.

The bright green, curly appendage of a garlic plant looks stunning and is often snipped off once matured for human consumption.

Although very mild in nature and slightly crunchy, eating them raw is not advised.

Once cooked, they offer a nutty taste with an aroma akin to toasted garlic.

Additionally, when added to a dish, they impart their delicate garlic flavor but with sweetness present throughout.

A great substitute for using raw or processed garlic paste, you can use the entire garlic scape and chop it up finely before adding it to your cuisine.

All in all, a diverse ‘vegetable’ lush in flavor and unique aesthetic, surely it deserves a place on your plate, be it buttery mashed parsnips or creamy pasta carbonara.

5 – Onion Paste

onion paste

Onion paste is an incredibly versatile condiment: it’s creamy, has a nice onion flavor, and pairs well with many dishes.

You can use it as an easy way to add mild, sweet onions into a dish; they’re especially great in soups and tangy dressings.

The paste also makes a great substitute for garlic paste or minced onions: it’s much easier to store and use in recipes.

To make the paste, simply sauté the chopped onion until golden brown, then blend it until you have a smooth paste – the longer you cook the onion beforehand, the more intense its flavor will be.

Onion paste is an essential ingredient for anyone looking to elevate their cooking and add new delicious flavors to their dishes.

substitutes for garlic paste

The 5 BEST Substitutes for Garlic Paste

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Substitutes
Servings 1 Serving


  • Fresh Garlic
  • Garlic Powder
  • Garlic Flakes
  • Garlic Scapes
  • Onion Paste


  • Choose your preferred substitute from the list of options.
  • Organize all of your ingredients.
  • Follow the substitution ratio to determine how much is required in your recipe.
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