Have you ever wondered how to use garlic paste – and what the best substitutes are when you don’t have it on hand?
Garlic paste is a wonderfully flavorful ingredient that adds zesty spice to virtually any dish.
There are plenty of creative and delicious ways to use garlic paste in your recipes, from blending it into sauces and marinades or adding it as an extra kick for meat, fish, or vegetables.
But what about if you don’t have garlic paste on hand?
Don’t worry – there are a few tried-and-true substitutions that can come close to producing the same full flavor of garlic paste.
Let’s take a look at the five best.
What’s Garlic Paste?
Garlic paste is a flavorful condiment made from garlic cloves, oil, and salt.
It has a thick, spreadable texture and a deep, garlicky flavor.
The paste can range in color from light golden to dark brown, depending on the type of garlic used and how long it was cooked.
Garlic paste is easy to make at home with just a few ingredients.
To make garlic paste, start by peeling and mincing the garlic cloves.
Then add them to a blender or food processor along with some oil and salt.
Blend until the mixture reaches a smooth consistency.
You can also make garlic paste using just salt and a knife if you don’t have access to a blender or food processor.
The paste is an incredibly versatile ingredient that can be used in many different recipes.
It adds depth of flavor to sauces, soups, stews, marinades, dressings, and more.
It can also be used as an ingredient in dishes like stir-fries or as a topping for roasted vegetables or meats.
Garlic paste can even be used as an alternative to fresh minced garlic when time is limited or when you want to avoid the mess of prepping fresh garlic cloves.
The 5 BEST Substitutes for Garlic Paste
If you’re looking for a delicious and easy-to-find substitute for garlic paste, look no further.
Here are five of the best substitutes to try:
1 – Fresh Garlic
Fresh garlic is a pantry must-have.
Its distinct pungent aroma gives dishes an incomparable depth of flavor, and its delicate sharpness is persnickety yet addicting.
It has far more character than its canned or bottled counterparts, lending rich aromas to pizza and roasted meats with minced cloves.
When raw, the texture is crunchy, but when cooked, it softens up and goes wonderfully smooth.
For those who find peeling and chopping too much of a hassle, consider substituting fresh garlic for garlic paste.
Just mince the desired amount of cloves, place them in a bowl of hot water, and let sit for several minutes – this helps soften their texture so that they blend into sauces seamlessly like never before.
2 – Garlic Powder
If you’re looking to add a delicious punch of flavor to your recipes, then garlic powder is the perfect condiment.
It’s an intense and savory blend of ground, dehydrated garlic cloves that can easily be sprinkled into sauces, soups, salads, and stir-fries.
It has a coarse texture, and its slightly sweet yet tangy taste works great in Mediterranean dishes as well as Mexican cuisine.
Garlic powder can be used instead of fresh garlic in moderation, as it packs quite a punch.
For example, one teaspoon of garlic powder stands in for two cloves of fresh minced garlic.
To substitute with paste, use one teaspoon of garlic paste in place of quarter-teaspoon garlic powder.
Adding either element instantly enhances the overall flavor profile and will have your dishes tasting even better.
3 – Garlic Flakes
Garlic flakes are a must-have for anyone who loves cooking with garlic.
These bite-sized slices of garlic pack a punch in the flavor department – they contain all of the intensity from fresh garlic, but without having to peel and chop yourself.
Not only that, but these flakes last much longer than regular garlic because it’s already been dried out.
You’ll be able to enjoy its pungent kick for months or even years at a time.
The texture is flaky and crunchy, adding another unique element to your dishes.
It makes an excellent substitute for garlic paste in marinades like teriyaki or chimichurri, helping give your meal that extra zing of flavor without any added work.
If you’re looking for an exciting new garlic-infused ingredient to add to your recipes, give garlic flakes a try.
4 – Garlic Scapes
Garlic scapes provide all the flavor of garlic without the teeth-achingly, pungent breath that usually follows.
The bright green, curly appendage of a garlic plant looks stunning and is often snipped off once matured for human consumption.
Although very mild in nature and slightly crunchy, eating them raw is not advised.
Once cooked, they offer a nutty taste with an aroma akin to toasted garlic.
Additionally, when added to a dish, they impart their delicate garlic flavor but with sweetness present throughout.
A great substitute for using raw or processed garlic paste, you can use the entire garlic scape and chop it up finely before adding it to your cuisine.
All in all, a diverse ‘vegetable’ lush in flavor and unique aesthetic, surely it deserves a place on your plate, be it buttery mashed parsnips or creamy pasta carbonara.
5 – Onion Paste
Onion paste is an incredibly versatile condiment: it’s creamy, has a nice onion flavor, and pairs well with many dishes.
You can use it as an easy way to add mild, sweet onions into a dish; they’re especially great in soups and tangy dressings.
The paste also makes a great substitute for garlic paste or minced onions: it’s much easier to store and use in recipes.
To make the paste, simply sauté the chopped onion until golden brown, then blend it until you have a smooth paste – the longer you cook the onion beforehand, the more intense its flavor will be.
Onion paste is an essential ingredient for anyone looking to elevate their cooking and add new delicious flavors to their dishes.
In conclusion, garlic paste is a very versatile ingredient that can be used in many different ways.
Whether you’re looking for an intense kick of flavor or something mild and sweet, garlic has something to offer everyone.
Garlic powder provides extra intensity, garlic flakes add texture, garlic scapes are delicate but flavorful, and onion paste is creamy and perfect for adding sweetness to dishes.
With this guide, you should have all the information necessary to choose which garlic derivative best fits your tastes and needs for any given dish.