Tasty Good Friday Eats: 16 Family-Friendly Recipes

Friday is the best day of the week, hands down.

There’s no work, no stress, and plenty of time to relax and enjoy yourself.

And what better way to enjoy yourself than with a delicious meal? If you’re looking for some inspiration, why not try out these 16 delicious recipes?

From traditional fish and chips to something a little more adventurous, there’s something for everyone to enjoy.

16 DELICIOUS Good Friday Recipes for Whole Family

Before we get into the recipes, let’s talk about what you can expect from this collection.

First, we’ve got a wide variety of options to choose from.

Whether you’re in the mood for something light and healthy or something hearty and filling, we’ve got you covered.

Second, we’ve made sure to include a mix of both classic and contemporary recipes.

So whether you’re a traditionalist or you like to try new things, you’ll find something to your taste.

And finally, we’ve included recipes for both main courses and desserts, so you can have a complete Good Friday feast.

Now, let’s get into the recipes.

1. Blackened Tilapia Fish

There’s something about a perfect piece of blackened fish that just makes the mouth water.

The intense flavor of the spices, the succulent texture of the meat, and the crispy exterior all come together to create a dish that is simply irresistible.

And while it may seem daunting to try to recreate this culinary masterpiece at home, it is actually quite easy to do.

When it comes to blackened fish, the key is in the spice blend.

A good blend should include smoked paprika, garlic powder, cumin, and chili powder.

You’ll also need some cayenne pepper for a bit of heat.

Just mix these together, and you’re ready to go.

Next, you’ll need to choose your fish.

A tilapia is a great option because it is relatively mild in flavor and will soak up all of the delicious spices.

However, you can really use any type of fish that you like.

2. Vegetarian Greek Stuffed Tomatoes

These Vegetarian Greek Stuffed Tomatoes are bursting with flavor and make a perfect light summer meal.

The tomatoes are filled with a mixture of rice, herbs, and feta cheese, then baked in the oven until tender.

The result is a dish that is packed with flavor and has a wonderfully soft and creamy texture.

While this recipe is quite straightforward, there are a few things you can do to make it even more delicious.

First, be sure to use ripe and juicy tomatoes for the best flavor.

Second, if you want a bit of extra crunch, try topping the stuffed tomatoes with some toasted breadcrumbs before baking.

Finally, don’t forget the lemon juice.

A squeeze of fresh lemon juice brightens up the flavors and helps to balance out the richness of the feta cheese.

3. New England Clam Chowder

New England clam chowder is a thick, creamy soup that is traditionally made with clams, potatoes, and onions.

The soup has a rich, salty flavor that is offset by the sweetness of the clams.

The soup should be thick enough to coat a spoon but not so thick that it is gluey.

The potatoes should be cooked through but still firm, and the onions should be softened but not browned.

When made correctly, New England clam chowder is a delicious and hearty soup that is perfect for a cold winter day.

There are a few tips to keep in mind when making New England clam chowder.

First, be sure to use fresh clams.

Canned clams will not give the soup the same flavor or texture.

Second, cook the bacon in the pot before adding any other ingredients.

This will give the soup a smokey flavor that is essential to the dish.

Finally, don’t be afraid to experiment with other ingredients.

Adding corn or celery can elevate the flavors of the soup and make it even more delicious.

4. Glazed Honey Dijon Salmon

When it comes to easy, healthy weeknight dinners, this Glazed Honey Dijon Salmon is hard to beat.

The salmon is cooked in a simple honey mustard sauce, and the result is a dish that is both flavorful and nutritious.

The salmon is cooked through but still moist, and the sauce adds a subtle sweetness that complements the fish perfectly.

To elevate the dish, I like to serve it with a simple green salad and roasted vegetables.

The vegetables can be anything you have on hand, but I typically use carrots, Brussels sprouts, and sweet potatoes.

For an extra touch of flavor, I also like to add a sprinkle of fresh herbs.

This dish can be on the table in less than 30 minutes, making it perfect for busy weeknights.

And because it’s so healthy, you can feel good about serving it to your family.

5. Spinach Artichoke Spaghetti Squash

Who doesn’t love a good bowl of spaghetti? But sometimes, you want something a little lighter – and that’s where spinach artichoke spaghetti squash comes in.

This dish is packed with flavor, but it’s much lower in calories than traditional spaghetti.

Plus, it’s a great way to get your veggies in.

The best part about spinach artichoke spaghetti squash is that it’s so versatile.

You can either bake the squash whole and then shred it into “noodles,” or you can spiralize the squash into long, noodle-like strips.

Either way, the taste, and texture are amazing.

The key to elevating this dish is in the toppings.

A little bit of shredded chicken or sausage adds some protein, while a sprinkle of Parmesan cheese takes it over the top.

Trust me; you’re going to love this healthier version of a classic.

6. Seared Ahi Tuna

Seared Ahi Tuna is a delicious and healthy dish that can be enjoyed by people of all ages.

The tuna is seared on the outside while remaining pink and juicy in the middle.

This gives it a unique texture that is both tender and flavor-packed.

Additionally, the searing process helps to seal in the tuna’s natural juices, making it even more succulent.

To further elevate this dish, I recommend serving it with a simple salad of mixed greens and a light vinaigrette.

The greens will help to balance out the richness of the tuna, while the vinaigrette will add a touch of acidity that complements the fish perfectly.

For an extra special touch, garnish the dish with some fresh herbs or a sprinkle of sesame seeds.

7. Pork Wellington

Pork Wellington is a dish that consists of pork tenderloin that is wrapped in pastry dough and then baked.

The dish is named after the Duke of Wellington, who was known for his love of meat pies.

Pork Wellington is usually served with gravy or sauce, and the meat is often cooked rare or medium-rare to ensure that it stays moist.

The dish can be made ahead of time and then reheated before serving, making it a great option for entertaining.

When it comes to taste and texture, Pork Wellington is truly a delicious dish.

The flaky pastry dough pairs perfectly with the juicy pork, and the gravy or sauce provides an extra level of flavor.

If you want to elevate your pork Wellington, consider adding some sauteed mushrooms or onions to the filling or using a flavorful gravy or sauce.

You can also experiment with different types of dough, such as puff pastry or phyllo dough.

8. Oven-Baked Soy Salmon

Salmon is a versatile, delicious fish that can be cooked in a variety of ways.

One healthy and flavorful option is oven-baked soy salmon.

This dish features succulent, tender salmon Steamed in a savory soy sauce-based broth.

The taste is slightly sweet and salty, with a hint of umami from the mushrooms.

The texture of the fish is moist and flaky.

To elevate this dish, consider adding some fresh ginger or green onions to the sauce.

This will add a bit of zing and brightness to the flavor profile.

You could also garnish the finished dish with some sesame seeds or chopped scallions.

Serve it over steamed rice or noodles.

When cooking soy salmon, it’s important not to overcook the fish.

Otherwise, it will become dry and tough. Cook it just until it flakes easily with a fork.

You’ll know it’s done when it reaches an internal temperature of 145 degrees Fahrenheit.

Keep an eye on the color as well; it should be a light pink all the way through.

9. Macadamia-crusted Fish with Herb Salad

This dish is healthy and light, with a delicate flavor that is perfect for summer.

The macadamia nuts give the fish a crispy crust, while the herb salad adds a fresh, bright note.

To elevate the dish, I recommend using good quality white fish and cooking the macadamia nuts until they are golden brown.

Be sure to properly season the fish before crumbing it with the nuts, and use fresh herbs for the salad.

This dish can be served as an entree or appetizer and can be easily adapted to vegetarian or vegan diets.

With a few simple tips, this Macadamia-crusted Fish with Herb Salad is sure to impress your guests.

10. Vegetarian Stuffed Tomatoes

These vegetarian stuffed tomatoes are the perfect summer dish.

They’re light but filling and packed with flavor.

The tomatoes are first roasted to bring out their natural sweetness, then stuffed with flavorful rice and herb stuffing.

Topped with a dollop of creamy avocado, they make a perfect light lunch or side dish.

To elevate this dish, I like to use heirloom tomatoes for their beautiful colors and deeper flavor.

I also add fresh herbs to the stuffing, which really brightens up the flavors.

Finally, I like to finish the dish with a drizzle of olive oil and a sprinkle of salt and pepper.

This simple seasoning really brings out all the wonderful flavors of the dish.

11. Honey-Mustard Glazed Salmon with Roasted Asparagus

Salmon is one of those versatile, delicious fish that can be cooked in a variety of ways and still taste amazing.

This recipe for honey-mustard glazed salmon with roasted asparagus is a perfect example of that.

The salmon is first seasoned with a little salt, pepper, and paprika; then, it’s pan-seared until the outside is crisp and the inside is cooked through.

The asparagus is roasted in the oven with a little olive oil, garlic, and lemon juice until it’s tender and slightly charred.

Then, everything is drizzled with a homemade honey-mustard sauce.

The result is a dish that is bursting with flavor.

The salmon is juicy and moist, the asparagus is slightly sweet and smoky, and the honey-mustard sauce brings it all together with its tangy goodness.

This dish can be easily elevated by using fresh herbs instead of dried ones, roasting the asparagus in a cast iron skillet instead of an oven-safe baking dish, or using a high-quality honey-mustard like Dijon mustard instead of yellow mustard.

12. Thai Scallop Curry with Zucchini Noodles & Shiitake Mushrooms

This Thai Scallop Curry with Zucchini Noodles & Shiitake Mushrooms is a delicious and healthy meal that is perfect for a quick weeknight dinner.

The curry has a rich and flavorful sauce that is made with Coconut milk, red curry paste, and fish sauce.

The zucchini noodles are a great low-carb alternative to traditional rice or noodles, and they soak up the curry sauce nicely.

The shiitake mushrooms add a nice earthy flavor to the dish, and the scallops are cooked to perfection.

This dish can be made in under 30 minutes, and it is sure to please even the pickiest of eaters.

For an extra level of flavor, I like to top mine with a sprinkle of fresh cilantro and a squeeze of lime juice.

13. Grilled Mahi-Mahi with Salsa Verde

Grilled mahi-mahi is a delicious and healthy option for a summer meal.

The fish has a mild flavor that pairs well with a variety of sauces and seasonings.

The texture is firm but flaky, making it ideal for grilling.

When cooked properly, the mahi-mahi will have a slightly pink center and should be opaque all the way through.

Here are some tips for elevating your grilled mahi-mahi:

• Season the fish with a simple spice rub or marinade before cooking. This will help to add flavor and prevent the fish from drying out.
• Preheat your grill before adding the mahi-mahi. This will help to ensure even cooking.
• Grill the mahi-mahi over medium-high heat for about two minutes per side. Be careful not to overcook the fish; it should be slightly pink in the center when done.
• Serve the grilled Mahi-Mahi with a fresh salsa verde for a beautiful and flavorful dish.

14. Homemade 3-Cheese Ravioli with Cherry Tomatoes

These homemade three-cheese ravioli are a real treat.

The tender pasta pillows are stuffed with a rich blend of Ricotta, Mozzarella, and Parmesan cheeses.

They’re then simmered in a light tomato sauce with sweet cherry tomatoes.

The result is a delicious dish with layers of flavor and texture.

The ravioli are perfect on their own, but if you’re looking to elevate the dish, here are a few tips.

First, try using fresh herbs in the tomato sauce.

Basil and oregano work well with the flavors of the cheese.

Second, for an extra boost of flavor, top the ravioli with a dollop of pesto or some shaved Parmesan cheese.

Finally, if you’re feeling adventurous, try making your own pasta dough.

It takes some practice, but it’s worth it.

These homemade three-cheese ravioli are sure to become a new favorite.

15. Linguini with Clams

The first time I had linguini with clams was on a trip to Italy.

I remember being a skeptic at first, but one bite changed my mind.

The pasta was cooked al dente perfectly, and the sauce was light yet packed with flavor.

The dish was simple yet elevated.

Ever since then, I’ve been trying to recreate that same dish at home.

There are a few things that are key to getting the dish right.

First, use good quality pasta. I like to use rustic Italian pasta for this dish.

Second, use fresh clams. They should be briny and have a firm texture.

Finally, don’t overdo it on the garlic. A little bit goes a long way.

If you follow these tips, you’ll be well on your way to making a delicious dish that will transport you straight to the Amalfi Coast.

16. Brazilian Seafood Stew

Brazilian Seafood Stew is a dish that is packed with flavor.

The seafood is cooked in a flavorful broth made with tomatoes, peppers, and onions.

The stew also includes beans and rice, making it a complete meal.

The dish is hearty and filling, but the flavors are well-balanced and not overwhelming.

One of the best things about Brazilian Seafood Stew is that it is easy to customize.

If you want more of a kick, you can add more peppers or spice up the broth with some cayenne pepper.

If you prefer a milder flavor, simply reduce the number of peppers or use a sweet pepper instead.

You can also add other vegetables to the stew, such as carrots or potatoes.

Conclusion

As you can see, there are a variety of recipes that you can try for Good Friday.

Whether you’re looking for something simple or something more complex, there’s a recipe here for you.

So, what are you waiting for? Get cooking.

About The Author

Sharing is caring!