One of the hardest parts of cooking is knowing how to mash potatoes correctly.
This can be even harder when you’re in a hurry, don’t have an oven-safe bowl, or are simply doing something else while the potatoes cook.
Using a potato ricer for this task is always an option.
Compared to other tools, a potato ricer is much faster and easier for making fluffy potatoes.
When you use a ricer, it extracts the starch from the cooked potato without heating or melting the starches as much as cooking in water will do.
This means that using a ricer will leave you with less of a sticky mess.
That being said, a ricer isn’t always available.
What can you use in its place? It’s easy to find something that will do the same job but not have any benefits.
Here are five great substitutes for your ricer.
The 5 Best Substitutes for Potato Ricer
As an alternative to potato ricer, you can use a few household products that will produce the same results without purchasing another kitchen utensil.
This is a list of five substitutes for potato ricer that you can use to mash your potatoes or other items.
1 – Mortar and pestle
Mortar and pestle can be used to mash potatoes.
This is because it can crumble foods into small pieces.
There are several types of mortars and pestles available in different sizes.
The most common shape is the stone type used to grind plants and spices.
Mortar and pestle can be made from several different materials such as porcelain, marble, wood, etc.
They all function similarly; they are just designed differently to suit different needs.
The mortar and pestle may be the most primitive of mashing utensils, but it is still very common in many kitchens worldwide.
2 – Food Mill
Food mill is a kitchen utensil used to mash cooked fresh or raw fruit and vegetables.
It does not remove any pulp from the food as other mashing devices do.
Food mills are versatile as they can be used to puree baby food, make baby food, sift flour for making bread, pastries, etc., and even make mashed potatoes for your family.
It is also dishwasher safe; this makes it very easy to clean up after using it.
3 – Fork and Spoon
You can mash your potatoes or other ingredients using a fork and spoon.
You need to boil the potatoes and then stir in salt and pepper for taste.
At this point, you will need to use a fork and mash the potatoes until they reach the desired consistency.
You can also add milk or butter at this point if you choose.
They are very affordable and easy to use in most kitchens.
It can also be used to mash other ingredients such as bread, rice, beans, etc.
4 – Potato Masher
Potato masher is a very affordable kitchen utensil.
This can be used as an alternative to a ricer.
The potato masher has a very simple design that consists of a handle and a perforated, round metalhead.
It is made out of heavy-duty material to ensure durability.
When using a masher, you need to cook or steam your potatoes.
This is to soften them up to make it easier to mash them.
Then add in your salt and any other seasonings that you choose for taste.
The last step is to use the masher by pressing it down onto the potatoes until smooth.
5 – Grater
One of the best substitutes for a ricer is a fine grater.
Fine graters are available in multiple shapes and sizes to suit different needs.
There are electric, hand-held, box-style, and flat graters with various perforations or blades.
The idea is they all produce similar results, so it is just a matter of personal preference as to which one you choose.
All you need to do is peel the potatoes, then use the grater over a bowl or pot placed below it.
This ensures all skin and pieces are collected in the bowl for later disposal.
When using the fine side of the grater, grate your potatoes until they are of the desired consistency.
The graters are also dishwasher safe, which allows for easy cleanup.
You can also choose to use them on other ingredients such as cheese and carrots when you need a finer texture.
The 5 Best Substitutes for Potato Ricer
Ingredients
- Mortar and Pestle
- Food Mill
- Fork and Spoon
- Potato Masher
- Grater
Instructions
- Choose your preferred substitute from the list of options.
- Organize all of your ingredients.
- Follow the substitution ratio to determine how much is required in your recipe.
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