Talk about Guinness, and the first thing that pops in mind is the world records.
We don’t blame you, but this time we are talking about Guinness beers that are breaking records with its taste.
Guinness has allured many with its delicious sweetness with a slightly bitter flavor.
The coffee and chocolate notes strike perfectly to your taste buds and compliments the surge with a creamy and smooth palate.
Some express the taste as mysterious, and others call it a complete experience. So what does Guinness taste like?
Well, you may want to stick with this article as we unravel its deepest secrets.
What is Guinness?
Guinness is a native Irish stout beer that contains a caramelized flavor and has a deep color to it.
The beer is known for having a thick and creamy taste, which mixes with nitrogen and creates a bubbly texture. It takes years of precision and roasted hops, barley, water, and yeast to make a Guinness beer.
The beer has grown popular in many regions and has spread its grasp in more than 50 countries. Apart from having a thick and filling nature, Guinness contains lots of healthy antioxidants that are similar to vegetables and fruits.
There are many varieties of Guinness beer with Guinness Draught and Guinness Foreign Extra Stout as the most popular.
What Does Guinness Taste Like? Does Guinness Taste Good?
Many people compare it with corona beer, while some find the taste similar to Hennessy products. Whatever may be the case, the beer packs in a surprising yet satisfying flavor that is also good for your health.
Often nicknamed as the “Meal in a Glass,” the characteristic taste and the dark color have allured many in tasting it. The roasted flavor adds a signature touch and compliments the soft creamy taste of the beer.
The first sip of the beer may seem sweet with a hint of malt coming after.
Overall the taste is more sophisticated than you may think. Some prefer the flavor to be velvety after a few decent gulps.
This brewed delight is not just about flavors, as it packs a lot of nutrients in its kitty.
People often think that Guinness contains a high percentage of alcohol, but at 4.2%, Guinness beer is a perfect choice.
The antioxidant compound reduces blood clots, which helps in preventing heart attacks. The high iron content is another plus point for the beer, which also boosts bone strength.
Small and regular consumption of Guinness beer may help in weight management and better memory.
Best Ways to Drink Guinness
Well, you might have known that there is nothing more refreshing than a beer that comes out of a beer fridge, but with Guinness, you might want to hold on a little bit.
You also might consider having your Guinness beer served in a glass.
Drinking a Guinness beer requires lots of patience as per the folks at Vinepair.
To get that magical flavors running through your taste buds, you have to wait for some time to let the beer settle itself.
When you order a Guinness, the glass may look murky or brown at first. Many may seem impatient and sip in the beer, but you may not want to resist that.
It would be best if you wait for some time and let the foamy head settle and for the beer to turn dark.
To get the best flavors out of your Guinness beer, drinking it in four gulps is the best way to achieve it.
Guinness beer is one of the most excellent beers in the world and one with a great heritage.
The taste and flavors it provides have seemingly delighted many Guinness aficionados for many decades.
Often recommended for its nutritional values and low alcohol content, this Irish jewel serves as a lucrative delight for any occasion.