Turkish coffee is a type of Arabic coffee that is made with finely ground, roasted beans.
It’s what you would call an “espresso” style drink because it is brewed in heavy boiling water and left to sit on the stove for a long time.
In this article, we’ll talk about what Turkish coffee is, how to make it, and its taste.
What is Turkish Coffee?
The history of Turkish coffee starts in 16th century Arabia, where it was prepared by a skilled person called a qahwa.
It has grown to become one of the most popular coffees worldwide and is now common even at home kitchens around the globe.
The original recipe for this Arab drink used green or dark-roasted coffee beans, cardamom pods, and sometimes cloves.
Turkish coffee is brewed with a very finely ground coffee, which means it has more surface area.
The water is heated to boiling and then poured over the powdered beans in small batches or cups until they are saturated.
Some types of Turkish coffee can take up to 10 minutes before being done.
That’s why many locals will prepare their cup of Turkish coffee the night before and then wake up to have it with breakfast.
The result is a very strong, dark brew that is usually enjoyed with sugar or milk.
Turkish coffee is a traditional coffee, but it’s not for everyone.
It has an intense flavor, and some people may find it too bitter or strong to enjoy.
If you happen to like your coffee on the stronger side, this might be just what you’re looking for.
The coffee beans themselves are typically roasted a bit darker than other coffees but not quite as dark as espresso.
This is because Turkish coffee does not require the same level of extraction from the grounds to make it taste flavorful and strong enough for people who drink it regularly.
How to Make Turkish Coffee?
Turkish coffee is a traditional and popular beverage in many parts of the world.
It has been enjoyed for centuries among cultures such as Armenians, Arabs, Turks, and Greeks.
Turkish coffee can often be found at cafes or restaurants throughout Turkey.
Those who are not familiar with this delicacy are typically made by mixing roasted dark-roast coffee beans with sugar and cardamom, then boiling the mixture in a cezve pot.
Turkish coffee is often served in Turkish-style cups known as finjans (a type of small metal or earthenware cup) similar to demitasses.
Finjans can be found at specialty stores that sell Turkish tableware.
Here’s how to make Turkish coffee:
- Grind the coffee beans to a medium/coarse grind.
- Combine the ground coffee, sugar, and cardamom in a finjan or small French press. Fill with water almost to the top of the cup. Allow mixture to steep for about 5 minutes before turning it off.
- Stir well until all ingredients are dissolved.
- Pour into a cup and enjoy.
What Does Turkish Coffee Taste Like? Does Turkish Coffee Taste Good?
Turkish coffee is a dark, strong coffee.
The taste of this beverage varies based on the region where it was produced and how long ago it was roasted.
Some people describe Turkish coffee as having an earthy flavor with hints of molasses or honey from over-roasting.
Turkish coffee is served in small cups rather than large mugs like other types of coffee.
The outside layer is often thick and frothy, which is made by stirring the coffee in a circular motion.
The consistency of Turkish coffee varies depending on how much sugar was added and what type of milk was used to dilute it.
In general, if too much water or hot milk is added, the texture will be watery.
The most common type of milk added to Turkish coffee is cream or whole milk, but it can also be consumed black without sugar, salt, or fat.
Turkish coffee’s texture and flavor are similar to espresso because both types of drinks contain concentrated caffeine in the beans, which produces an intense effect on the taste buds.
Do You Drink the Sediment in Turkish Coffee?
People often drank coffee by adding sugar and cream to a cup of black coffee.
We enjoy our Turkish coffee without these additions because we drink it as is, with just water boiled in the pot.
The process includes filling up your cup only halfway and then slowly pouring hot water over ground beans in another small pot on top of a saucer.
This drink is traditionally served in a very small cup, and the grounds are left at the bottom of the cup because they contain many essential oils that give it its flavor, so you want to leave them behind when drinking Turkish coffee.
That being said, we do sometimes drink the grounds as well.
Turkish Coffee vs Espresso
Espresso is a coffee beverage that has been brewed by forcing steam or hot water at high pressure through the ground and finely textured dark-roasted coffee beans.
A major difference between espresso and Turkish coffee can be found in the preparation time.
Espresso needs to be made with an instant coffee powder, while Turkish coffee requires fresh or pre-ground coffee beans.
Espresso tends to be more concentrated in flavor than Turkish coffee, which is why it has a much shorter shelf life.
Espresso can provide a quick rush of caffeine and energy because it only needs around 30 seconds for extraction time.
This makes espresso preparation faster as well as easier because of the pre-packaged instant coffee.
Turkish coffee is made with finely ground dark roasted beans, which are then boiled in water and strained through a cylindrical mesh topper that sits on top of it while brewing.
Turkish coffee is brewed for three to five minutes, making it a bit more time-consuming than espresso.
However, the flavor of Turkish coffee can be much richer and fuller because it has been allowed to steep in water before brewing.
The process requires that a charcoal fire be lit beneath the pot so that when fresh or pre-ground coffee beans are added to the boiling water, they will be “gassed” with smoke and caffeine.
Turkish coffee flavors depend greatly on how long it is allowed to brew, so there is no set amount of time for extraction when making this type of coffee.
For those who are not fans of strong coffee, Turkish coffee is a much better option.
Can You Put Milk in Turkish Coffee?
Many people enjoy putting milk in their coffee, but what about Turkish coffee? Can you put milk into this drink that is native to Turkey and other regions around the world?
The answer to this question is yes.
You can put milk into Turkish coffee, but it will change the consistency and taste of the drink.
The Turks don’t typically use any added ingredients in their traditional brews, so if you are used to adding things like sugar or cream, that’s not how it is typically enjoyed over there.
To enjoy your cup of Turkish coffee with an extra dose of flavor, add a little honey or sugar.
In conclusion, Turkish coffee is a strong, rich beverage.
The consistency of the coffee can be adjusted to suit your palate by adding more or less water.
It is a complex and potent drink that should not be taken for granted.
The brew is so strong that it can be served as an alternative to espresso in Italy and other Mediterranean countries.
If you want to get a taste of Turkish culture, then you should try some coffee.