There are many types of beans used in cooking, one of the most well-known are Great Northern beans.
These beans are a popular choice because they’re mild and creamy when cooked.
One interesting fact about Great Northern beans is that the white color results from being blanched, which means it removes its outer skin, so they stay white when cooked.
The beans are most popular in American cooking and can be found in red beans and rice or baked beans.
When shopping for Great Northern beans, you should look for plump and slightly shiny ones, avoiding wrinkled or dry-looking specimens.
Great northern beans can be bought dried or canned but must first be soaked in water before cooking to make them soft enough to eat.
Cooking instructions vary depending on if they’re soaked and what you’re cooking them with, but generally speaking, you should boil them for at least an hour.
There are many alternatives to Great Northern beans that could be used as a substitute.
Here is our list of the five best substitutes for Great Northern beans.
What are Great Northern Beans?
Great Northern beans are a type of white bean.
These beans have a mild, nutty flavor and firm flesh with a creamy consistency.
They can be used in soups, stews, and salads.
The best cooking methods for Great Northern beans include boiling, baking, and stewing.
Many cooks use Great Northern beans in their recipes because they are a great source of protein and fiber.
Great Northern beans are served with meats like pork and poultry in terms of food pairings.
Common ingredients in Great Northern bean recipes include onion, garlic, lemon juice, olive oil, and parsley.
Great Northern beans are available canned or dried.
They can be found at most grocery stores across the world.
The 5 Best Substitutes for Great Northern Beans
It is often difficult to find the exact substitute for a certain ingredient when creating your recipes.
In this case, it might be helpful to think about some of the substitutes below that can work best in Great Northern bean recipes:
1 – Cannellini Beans
Cannellini beans are a good substitute for Great Northern beans because they have a nutty flavor.
Cannellini beans can be used in salads and soups because they are also very easy to use.
The beans come from Italy, so they are available in most Italian dishes.
These white kidney-shaped beans have a smooth taste that adds subtle flavors to your recipes.
When using cannellini beans, it is important to note that the beans should be soaked overnight.
They do not have a particularly strong taste in terms of flavor, but they do absorb flavors from other ingredients ready.
2 – Navy Beans
Navy beans are another great substitute for Great Northern beans because the two types of beans have similar textures and milder flavors.
They are most often used in baked bean recipes because they have a mild flavor.
When using navy beans, it is important to note that these beans require little preparation, so they can be used quickly in recipes even when there is little time.
In terms of nutrition, navy beans have a low sodium content and are a good source of fiber, which is why they work well in soups and salads.
3 – Pinto Beans
Another great substitution for Great Northern beans is pinto beans.
They are most often used in Mexican cuisine because of their popularity with the Hispanic community.
Pinto beans are white in color and round in shape, but they do have a darker beige or brown area around their edge that gives them a marbled appearance.
This type of bean is very common in Mexican cuisine.
Pinto beans are often used in chili recipes because they have a stronger flavor than other beans.
However, they can be mixed with kidney beans to create a milder chili recipe.
In addition, pinto beans are very versatile and have many uses outside of chili recipes.
It’s important to note that they can be used to make dips, and they even work well in salads and soups.
4 – Chick Peas
Great Northern beans can also be replaced with chickpeas for a final substitution.
These beans are very nutty and have a slightly sweet flavor that makes them perfect for salads or other dishes.
Chickpea recipes date back thousands of years to the Phoenicians, Egyptians, Romans, and Greeks.
Later times, it was brought to the Iberian Peninsula by invading Moors and Arabs and has since become a staple of Spanish, Portuguese, and Italian cuisine.
They may be used in salads, soups, stews, casseroles, dips, spreads, hummus recipes, and sprinkled on flatbreads with spices or nuts.
While these beans can be used as a substitute for Great Northern beans, they have a stronger flavor that may alter the taste of your recipes.
5 – Lima Beans
Last but not least, Great Northern beans can be replaced with lima beans.
These beans are very popular in Southern cuisine because they are often used to make recipes like succotash or baked beans.
Lima beans gained their American name from the seaport of Lima, Peru.
European explorers brought them back who thought that these white beans resembled the lima bean.
These are large, flat beans that come in green color.
There are several important things to note about their flavor when using lima beans.
They have a distinct taste that is often described as earthy or nutty because of their strong flavor.
In addition, it’s very important to soak these beans overnight before using them in recipes.
They are often used in soups, salads, casseroles, dips, spreads, and even baked beans.
These beans can be blended with lima bean soup to create a perfect creamy mixture for serving over rice or pasta.
However, they are among the more expensive types of beans on the market, so they may not be the best choice for your food budget.
Great Northern beans are a popular choice in baked bean recipes because they have a mild flavor.
Navy beans, pinto beans, chickpeas, and lima beans can be used as substitutions for Great Northern beans to give your recipe the same pleasant taste without spending so much on ingredients.
However, it’s important to note that each substitution may change the taste of your recipe due to the differences in flavor.
Navy beans, pinto beans, and lima beans are all very strong flavored, whereas chickpeas have a very sweet taste that may alter the overall flavor profile of your meal.
When using substitutions for Great Northern beans, give yourself enough time to search for recipes that will use the type of bean you purchased.